210 related articles for article (PubMed ID: 27744145)
1. Iron in red meat-friend or foe.
Czerwonka M; Tokarz A
Meat Sci; 2017 Jan; 123():157-165. PubMed ID: 27744145
[TBL] [Abstract][Full Text] [Related]
2. Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages.
Givens DI
Animal; 2018 Aug; 12(8):1709-1721. PubMed ID: 29606182
[TBL] [Abstract][Full Text] [Related]
3. Red meat, diseases, and healthy alternatives: A critical review.
Ekmekcioglu C; Wallner P; Kundi M; Weisz U; Haas W; Hutter HP
Crit Rev Food Sci Nutr; 2018 Jan; 58(2):247-261. PubMed ID: 27128451
[TBL] [Abstract][Full Text] [Related]
4. Potential health hazards of eating red meat.
Wolk A
J Intern Med; 2017 Feb; 281(2):106-122. PubMed ID: 27597529
[TBL] [Abstract][Full Text] [Related]
5. Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease.
de Oliveira Otto MC; Alonso A; Lee DH; Delclos GL; Bertoni AG; Jiang R; Lima JA; Symanski E; Jacobs DR; Nettleton JA
J Nutr; 2012 Mar; 142(3):526-33. PubMed ID: 22259193
[TBL] [Abstract][Full Text] [Related]
6. [Nutrition and health--potential health benefits and risks of vegetarianism and limited consumption of meat in the Netherlands].
Dagnelie PC
Ned Tijdschr Geneeskd; 2003 Jul; 147(27):1308-13. PubMed ID: 12868158
[TBL] [Abstract][Full Text] [Related]
7. Dietary sources of iron and vitamin B12: Is this the missing link in colorectal carcinogenesis?
Banjari I; Hjartåker A
Med Hypotheses; 2018 Jul; 116():105-110. PubMed ID: 29857891
[TBL] [Abstract][Full Text] [Related]
8. Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.
Lenighan YM; Nugent AP; Li KF; Brennan L; Walton J; Flynn A; Roche HM; McNulty BA
Br J Nutr; 2017 Aug; 118(3):222-228. PubMed ID: 28831958
[TBL] [Abstract][Full Text] [Related]
9. Red meat and colon cancer: should we become vegetarians, or can we make meat safer?
Corpet DE
Meat Sci; 2011 Nov; 89(3):310-6. PubMed ID: 21558046
[TBL] [Abstract][Full Text] [Related]
10. Processed meat: the real villain?
Rohrmann S; Linseisen J
Proc Nutr Soc; 2016 Aug; 75(3):233-41. PubMed ID: 26621069
[TBL] [Abstract][Full Text] [Related]
11. Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid.
Alisson-Silva F; Kawanishi K; Varki A
Mol Aspects Med; 2016 Oct; 51():16-30. PubMed ID: 27421909
[TBL] [Abstract][Full Text] [Related]
12. Red meat intake in chronic kidney disease patients: Two sides of the coin.
Mafra D; Borges NA; Cardozo LFMF; Anjos JS; Black AP; Moraes C; Bergman P; Lindholm B; Stenvinkel P
Nutrition; 2018 Feb; 46():26-32. PubMed ID: 29290351
[TBL] [Abstract][Full Text] [Related]
13. Red meat, dietary heme iron, and risk of type 2 diabetes: the involvement of advanced lipoxidation endproducts.
White DL; Collinson A
Adv Nutr; 2013 Jul; 4(4):403-11. PubMed ID: 23858089
[TBL] [Abstract][Full Text] [Related]
14. Diabetes mellitus associated with processed and unprocessed red meat: an overview.
Kouvari M; Notara V; Kalogeropoulos N; Panagiotakos DB
Int J Food Sci Nutr; 2016 Nov; 67(7):735-43. PubMed ID: 27309597
[TBL] [Abstract][Full Text] [Related]
15. Animal- and plant-food-based diets and iron status: benefits and costs.
Hambraeus L
Proc Nutr Soc; 1999 May; 58(2):235-42. PubMed ID: 10466161
[TBL] [Abstract][Full Text] [Related]
16. Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study.
Jiang R; Ma J; Ascherio A; Stampfer MJ; Willett WC; Hu FB
Am J Clin Nutr; 2004 Jan; 79(1):70-5. PubMed ID: 14684399
[TBL] [Abstract][Full Text] [Related]
17. Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies.
Battaglia Richi E; Baumer B; Conrad B; Darioli R; Schmid A; Keller U
Int J Vitam Nutr Res; 2015; 85(1-2):70-8. PubMed ID: 26780279
[TBL] [Abstract][Full Text] [Related]
18. Heme iron from diet as a risk factor for coronary heart disease in women with type 2 diabetes.
Qi L; van Dam RM; Rexrode K; Hu FB
Diabetes Care; 2007 Jan; 30(1):101-6. PubMed ID: 17192341
[TBL] [Abstract][Full Text] [Related]
19. Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved.
Bastide NM; Pierre FH; Corpet DE
Cancer Prev Res (Phila); 2011 Feb; 4(2):177-84. PubMed ID: 21209396
[TBL] [Abstract][Full Text] [Related]
20. Is red meat required for the prevention of iron deficiency among children and adolescents?
Savva SC; Kafatos A
Curr Pediatr Rev; 2014; 10(3):177-83. PubMed ID: 25088337
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
