These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 27745570)

  • 1. Position paper on the need for portion-size education and a standardised unit of measurement.
    Bucher T; Rollo ME; Smith SP; Dean M; Brown H; Sun M; Collins C
    Health Promot J Austr; 2017 Dec; 28(3):260-263. PubMed ID: 27745570
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The international food unit: a new measurement aid that can improve portion size estimation.
    Bucher T; Weltert M; Rollo ME; Smith SP; Jia W; Collins CE; Sun M
    Int J Behav Nutr Phys Act; 2017 Sep; 14(1):124. PubMed ID: 28899402
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food and the consumer: could labelling be the answer?
    Kerr MA; McCann MT; Livingstone MB
    Proc Nutr Soc; 2015 May; 74(2):158-63. PubMed ID: 25998678
    [TBL] [Abstract][Full Text] [Related]  

  • 4. How food marketers can sell smaller portions: Consumer insights and product innovation.
    Riis J; Fisher JO; Rowe S
    Appetite; 2016 Aug; 103():423-424. PubMed ID: 26980116
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Downsizing food: a systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight.
    Robinson E; McFarland-Lesser I; Patel Z; Jones A
    Br J Nutr; 2023 Mar; 129(5):888-903. PubMed ID: 35387692
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A systematic review of the evidence: the effects of portion size manipulation with children and portion education/training interventions on dietary intake with adults.
    Small L; Lane H; Vaughan L; Melnyk B; McBurnett D
    Worldviews Evid Based Nurs; 2013 May; 10(2):69-81. PubMed ID: 22703240
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The pack size effect: Influence on consumer perceptions of portion sizes.
    Hieke S; Palascha A; Jola C; Wills J; Raats MM
    Appetite; 2016 Jan; 96():225-238. PubMed ID: 26419373
    [TBL] [Abstract][Full Text] [Related]  

  • 8. ServAR: An augmented reality tool to guide the serving of food.
    Rollo ME; Bucher T; Smith SP; Collins CE
    Int J Behav Nutr Phys Act; 2017 May; 14(1):65. PubMed ID: 28499433
    [TBL] [Abstract][Full Text] [Related]  

  • 9. An evaluation of portion size estimation aids: Consumer perspectives on their effectiveness.
    Faulkner GP; Livingstone MBE; Pourshahidi LK; Spence M; Dean M; O'Brien S; Gibney ER; Wallace JMW; McCaffrey TA; Kerr MA
    Appetite; 2017 Jul; 114():200-208. PubMed ID: 28336467
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of increased serving sizes on consumption.
    Hydock C; Wilson A; Easwar K
    Appetite; 2016 Jun; 101():71-9. PubMed ID: 26928789
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of Portion Control Tools on Portion Size Awareness, Choice and Intake: Systematic Review and Meta-Analysis.
    Vargas-Alvarez MA; Navas-Carretero S; Palla L; Martínez JA; Almiron-Roig E
    Nutrients; 2021 Jun; 13(6):. PubMed ID: 34207492
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In the eye of the beholder: Visual biases in package and portion size perceptions.
    Ordabayeva N; Chandon P
    Appetite; 2016 Aug; 103():450-457. PubMed ID: 26482283
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices.
    Mazocco L; Akutsu RCCA; Botelho RBA; Da Silva ICR; Adjafre R; Zandonadi RP
    Nutrients; 2018 Sep; 10(9):. PubMed ID: 30223477
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Are large portions responsible for the obesity epidemic?
    Herman CP; Polivy J; Vartanian LR; Pliner P
    Physiol Behav; 2016 Mar; 156():177-81. PubMed ID: 26808493
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Research into food portion size: methodological aspects and applications.
    Almiron-Roig E; Navas-Carretero S; Emery P; Martínez JA
    Food Funct; 2018 Feb; 9(2):715-739. PubMed ID: 29219156
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size.
    Vermeer WM; Steenhuis IH; Poelman MP
    Int J Obes (Lond); 2014 Jul; 38 Suppl 1(Suppl 1):S13-8. PubMed ID: 25033959
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development and validation of two food portion photograph books to assess dietary intake among adults and children in Central Africa.
    Amougou N; Cohen E; Mbala ML; Grosdidier B; Bernard JY; Saïd-Mohamed R; Pasquet P
    Br J Nutr; 2016 Mar; 115(5):895-902. PubMed ID: 26786057
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantifying consumer portion control practices. A cross-sectional study.
    Spence M; Lähteenmäki L; Stefan V; Livingstone MB; Gibney ER; Dean M
    Appetite; 2015 Sep; 92():240-6. PubMed ID: 26048005
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High variation in manufacturer-declared serving size of packaged discretionary foods in Australia.
    Haskelberg H; Neal B; Dunford E; Flood V; Rangan A; Thomas B; Cleanthous X; Trevena H; Zheng JM; Louie JC; Gill T; Wu JH
    Br J Nutr; 2016 May; 115(10):1810-8. PubMed ID: 26983935
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Forefronts in portion size. An overview and synthesis of a roundtable discussion.
    Fisher JO; Goran MI; Rowe S; Hetherington MM
    Appetite; 2015 May; 88():1-4. PubMed ID: 25463048
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.