These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

316 related articles for article (PubMed ID: 27747228)

  • 1. Black Currant (
    Antolak H; Czyzowska A; Kregiel D
    Biomed Res Int; 2016; 2016():3671306. PubMed ID: 27747228
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A defined anthocyanin mixture sourced from bilberry and black currant inhibits Measles virus and various herpesviruses.
    Sivarajan R; Oberwinkler H; Roll V; König EM; Steinke M; Bodem J
    BMC Complement Med Ther; 2022 Jul; 22(1):181. PubMed ID: 35804339
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young.
    Ancillotti C; Ciofi L; Pucci D; Sagona E; Giordani E; Biricolti S; Gori M; Petrucci WA; Giardi F; Bartoletti R; Chiuminatto U; Orlandini S; Mosti S; Del Bubba M
    Food Chem; 2016 Aug; 204():176-184. PubMed ID: 26988491
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
    Koponen JM; Happonen AM; Auriola S; Kontkanen H; Buchert J; Poutanen KS; Törrönen AR
    J Agric Food Chem; 2008 May; 56(9):3136-44. PubMed ID: 18426212
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D; Schantz M; Richling E
    J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.
    Antolak H; Czyzowska A; Sakač M; Mišan A; Đuragić O; Kregiel D
    Molecules; 2017 Jul; 22(8):. PubMed ID: 28788076
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
    McDougall GJ; Gordon S; Brennan R; Stewart D
    J Agric Food Chem; 2005 Oct; 53(20):7878-85. PubMed ID: 16190645
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibitory Potential of Different Bilberry (
    Karcheva-Bahchevanska D; Nikolova M; Iliev I
    Molecules; 2023 Aug; 28(15):. PubMed ID: 37570789
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency.
    Nielsen IL; Haren GR; Magnussen EL; Dragsted LO; Rasmussen SE
    J Agric Food Chem; 2003 Sep; 51(20):5861-6. PubMed ID: 13129285
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats.
    Ichiyanagi T; Shida Y; Rahman MM; Hatano Y; Konishi T
    J Agric Food Chem; 2006 Sep; 54(18):6578-87. PubMed ID: 16939312
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration.
    Nour V; Stampar F; Veberic R; Jakopic J
    Food Chem; 2013 Nov; 141(2):961-6. PubMed ID: 23790874
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.
    Pinelo M; Landbo AK; Vikbjerg AF; Meyer AS
    J Agric Food Chem; 2006 Sep; 54(18):6564-71. PubMed ID: 16939310
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).
    Moze S; Polak T; Gasperlin L; Koron D; Vanzo A; Poklar Ulrih N; Abram V
    J Agric Food Chem; 2011 Jul; 59(13):6998-7004. PubMed ID: 21574578
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins.
    Katsube N; Iwashita K; Tsushida T; Yamaki K; Kobori M
    J Agric Food Chem; 2003 Jan; 51(1):68-75. PubMed ID: 12502387
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
    Burdulis D; Ivanauskas L; Dirse V; Kazlauskas S; Razukas A
    Medicina (Kaunas); 2007; 43(12):971-7. PubMed ID: 18182842
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
    Kapasakalidis PG; Rastall RA; Gordon MH
    J Agric Food Chem; 2006 May; 54(11):4016-21. PubMed ID: 16719528
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.
    Edirisinghe I; Banaszewski K; Cappozzo J; McCarthy D; Burton-Freeman BM
    J Agric Food Chem; 2011 Aug; 59(16):8616-24. PubMed ID: 21761876
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations.
    Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
    J Sci Food Agric; 2015 Mar; 95(4):776-85. PubMed ID: 25186189
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products.
    Benvenuti S; Brighenti V; Pellati F
    Anal Bioanal Chem; 2018 Jun; 410(15):3559-3571. PubMed ID: 29428993
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps.
    Zoratti L; Jaakola L; Häggman H; Giongo L
    J Agric Food Chem; 2015 Oct; 63(39):8641-50. PubMed ID: 26373665
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.