BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

271 related articles for article (PubMed ID: 27751628)

  • 1. Replacing Phosphorus-Containing Food Additives With Foods Without Additives Reduces Phosphatemia in End-Stage Renal Disease Patients: A Randomized Clinical Trial.
    de Fornasari ML; Dos Santos Sens YA
    J Ren Nutr; 2017 Mar; 27(2):97-105. PubMed ID: 27751628
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of food additives on hyperphosphatemia among patients with end-stage renal disease: a randomized controlled trial.
    Sullivan C; Sayre SS; Leon JB; Machekano R; Love TE; Porter D; Marbury M; Sehgal AR
    JAMA; 2009 Feb; 301(6):629-35. PubMed ID: 19211470
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Most consumed processed foods by patients on hemodialysis: Alert for phosphate-containing additives and the phosphate-to-protein ratio.
    Watanabe MT; Araujo RM; Vogt BP; Barretti P; Caramori JCT
    Clin Nutr ESPEN; 2016 Aug; 14():37-41. PubMed ID: 28531397
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Impact of Medical Nutrition Intervention on the Management of Hyperphosphatemia in Hemodialysis Patients with Stage 5 Chronic Kidney Disease: A Case Series.
    Moroșan E; Popovici V; Elian V; Dărăban AM; Rusu AI; Licu M; Mititelu M; Karampelas O
    Int J Environ Res Public Health; 2023 Mar; 20(6):. PubMed ID: 36981958
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Is controlling phosphorus by decreasing dietary protein intake beneficial or harmful in persons with chronic kidney disease?
    Shinaberger CS; Greenland S; Kopple JD; Van Wyck D; Mehrotra R; Kovesdy CP; Kalantar-Zadeh K
    Am J Clin Nutr; 2008 Dec; 88(6):1511-8. PubMed ID: 19064510
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Information about phosphorus additives and nutritional counseling].
    Kido S; Nomura K; Sasaki S; Shiozaki Y; Segawa H; Tatsumi S
    Clin Calcium; 2012 Oct; 22(10):1583-91. PubMed ID: 23023640
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Reexamining the Phosphorus-Protein Dilemma: Does Phosphorus Restriction Compromise Protein Status?
    St-Jules DE; Woolf K; Pompeii ML; Kalantar-Zadeh K; Sevick MA
    J Ren Nutr; 2016 May; 26(3):136-40. PubMed ID: 26873260
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary trends and management of hyperphosphatemia among patients with chronic kidney disease: an international survey of renal care professionals.
    Fouque D; Cruz Casal M; Lindley E; Rogers S; Pancířová J; Kernc J; Copley JB
    J Ren Nutr; 2014 Mar; 24(2):110-5. PubMed ID: 24447438
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fast food, phosphorus-containing additives, and the renal diet.
    Sarathy S; Sullivan C; Leon JB; Sehgal AR
    J Ren Nutr; 2008 Sep; 18(5):466-70. PubMed ID: 18721742
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Reducing serum phosphorus concentration in patients with end-stage renal disease.
    Lopes AA; Lopes GB
    JAMA; 2009 Jun; 301(23):2443-4; author reply 2444. PubMed ID: 19531782
    [No Abstract]   [Full Text] [Related]  

  • 11. Low prevalence of hyperphosphatemia independent of residual renal function in peritoneal dialysis patients.
    Dong J; Wang H; Wang M
    J Ren Nutr; 2007 Nov; 17(6):389-96. PubMed ID: 17971311
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary habits and counseling focused on phosphate intake in hemodialysis patients with hyperphosphatemia.
    Cupisti A; D'Alessandro C; Baldi R; Barsotti G
    J Ren Nutr; 2004 Oct; 14(4):220-5. PubMed ID: 15483782
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of an intradialytic protein-rich meal intake in nutritional and body composition parameters on hemodialysis patients.
    Caetano C; Valente A; Silva FJ; Antunes J; Garagarza C
    Clin Nutr ESPEN; 2017 Aug; 20():29-33. PubMed ID: 29072166
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary phosphate restriction in dialysis patients: a new approach for the treatment of hyperphosphataemia.
    Guida B; Piccoli A; Trio R; Laccetti R; Nastasi A; Paglione A; Memoli A; Memoli B
    Nutr Metab Cardiovasc Dis; 2011 Nov; 21(11):879-84. PubMed ID: 20609572
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Extra-phosphate load from food additives in commonly eaten foods: a real and insidious danger for renal patients.
    Benini O; D'Alessandro C; Gianfaldoni D; Cupisti A
    J Ren Nutr; 2011 Jul; 21(4):303-8. PubMed ID: 21055967
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dose-response and efficacy of ferric citrate to treat hyperphosphatemia in hemodialysis patients: a short-term randomized trial.
    Dwyer JP; Sika M; Schulman G; Chang IJ; Anger M; Smith M; Kaplan M; Zeig S; Koury MJ; Blumenthal SS; Lewis JB;
    Am J Kidney Dis; 2013 May; 61(5):759-66. PubMed ID: 23369827
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary phosphorus restriction in advanced chronic kidney disease: merits, challenges, and emerging strategies.
    Gutiérrez OM; Wolf M
    Semin Dial; 2010; 23(4):401-6. PubMed ID: 20557490
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phosphorus Counting Table for the control of serum phosphorus levels without phosphate binders in hemodialysis patients.
    Bertonsello-Catto VR; Lucca LJ; da Costa JAC
    Clin Nutr ESPEN; 2019 Aug; 32():153-157. PubMed ID: 31221281
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary intervention focused on phosphate intake in hemodialysis patients with hyperphosphoremia.
    Lou LM; Caverni A; Gimeno JA; Moreno R; Pérez J; Alvarez R; Campos B; García M; Gutiérrez A; Bielsa S; Castilla J; Sanz A; Martin F;
    Clin Nephrol; 2012 Jun; 77(6):476-83. PubMed ID: 22595390
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutrition, phosphorus, and keto-analogues in hemodialysis patients: a Chinese perspective.
    Chen J
    J Ren Nutr; 2013 May; 23(3):214-7. PubMed ID: 23611550
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.