337 related articles for article (PubMed ID: 27754331)
1. Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.
Ju YL; Liu M; Zhao H; Meng JF; Fang YL
Molecules; 2016 Oct; 21(10):. PubMed ID: 27754331
[TBL] [Abstract][Full Text] [Related]
2. Methyl jasmonate foliar application to Tempranillo vineyard improved grape and wine phenolic content.
Portu J; Santamaría P; López-Alfaro I; López R; Garde-Cerdán T
J Agric Food Chem; 2015 Mar; 63(8):2328-37. PubMed ID: 25672964
[TBL] [Abstract][Full Text] [Related]
3. Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.
Deluc LG; Quilici DR; Decendit A; Grimplet J; Wheatley MD; Schlauch KA; Mérillon JM; Cushman JC; Cramer GR
BMC Genomics; 2009 May; 10():212. PubMed ID: 19426499
[TBL] [Abstract][Full Text] [Related]
4. Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazole.
Ruiz-García Y; Gil-Muñoz R; López-Roca JM; Martínez-Cutillas A; Romero-Cascales I; Gómez-Plaza E
J Agric Food Chem; 2013 Apr; 61(16):3978-83. PubMed ID: 23560815
[TBL] [Abstract][Full Text] [Related]
5. Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.).
Ghasemzadeh A; Talei D; Jaafar HZ; Juraimi AS; Mohamed MT; Puteh A; Halim MR
BMC Complement Altern Med; 2016 May; 16():152. PubMed ID: 27234523
[TBL] [Abstract][Full Text] [Related]
6. Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine.
Yue X; Shi P; Tang Y; Zhang H; Ma X; Ju Y; Zhang Z
J Sci Food Agric; 2021 Jul; 101(9):3665-3675. PubMed ID: 33280112
[TBL] [Abstract][Full Text] [Related]
7. Effects of gibberellic acid (GA
Gao XT; Wu MH; Sun D; Li HQ; Chen WK; Yang HY; Liu FQ; Wang QC; Wang YY; Wang J; He F
J Sci Food Agric; 2020 Jul; 100(9):3729-3740. PubMed ID: 32266978
[TBL] [Abstract][Full Text] [Related]
8. Preharvest methyl jasmonate and postharvest UVC treatments: increasing stilbenes in wine.
Fernández-Marín MI; Puertas B; Guerrero RF; García-Parrilla MC; Cantos-Villar E
J Food Sci; 2014 Mar; 79(3):C310-7. PubMed ID: 24498957
[TBL] [Abstract][Full Text] [Related]
9. Transcriptome and Metabolite Conjoint Analysis Reveals that Exogenous Methyl Jasmonate Regulates Monoterpene Synthesis in Grape Berry Skin.
Li W; Li W; Yang S; Ma Z; Zhou Q; Mao J; Han S; Chen B
J Agric Food Chem; 2020 May; 68(18):5270-5281. PubMed ID: 32338508
[TBL] [Abstract][Full Text] [Related]
10. Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening.
Obreque-Slier E; Peña-Neira A; López-Solís R; Zamora-Marín F; Ricardo-da Silva JM; Laureano O
J Agric Food Chem; 2010 Mar; 58(6):3591-9. PubMed ID: 20163111
[TBL] [Abstract][Full Text] [Related]
11. Exogenous strigolactone interacts with abscisic acid-mediated accumulation of anthocyanins in grapevine berries.
Ferrero M; Pagliarani C; Novák O; Ferrandino A; Cardinale F; Visentin I; Schubert A
J Exp Bot; 2018 Apr; 69(9):2391-2401. PubMed ID: 29401281
[TBL] [Abstract][Full Text] [Related]
12. Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin.
Li Y; Ma R; Xu Z; Wang J; Chen T; Chen F; Wang Z
J Sci Food Agric; 2013 Apr; 93(6):1404-11. PubMed ID: 23400926
[TBL] [Abstract][Full Text] [Related]
13. The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions.
Bahena-Garrido SM; Ohama T; Suehiro Y; Hata Y; Isogai A; Iwashita K; Goto-Yamamoto N; Koyama K
J Sci Food Agric; 2019 Mar; 99(4):1926-1937. PubMed ID: 30270444
[TBL] [Abstract][Full Text] [Related]
14. Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China.
Ju YL; Liu M; Tu TY; Zhao XF; Yue XF; Zhang JX; Fang YL; Meng JF
Food Chem; 2018 Apr; 245():667-675. PubMed ID: 29287424
[TBL] [Abstract][Full Text] [Related]
15. Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries.
Wang K; Liao Y; Kan J; Han L; Zheng Y
Int J Food Microbiol; 2015 Feb; 194():32-9. PubMed ID: 25461606
[TBL] [Abstract][Full Text] [Related]
16. Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape.
Koyama K; Sadamatsu K; Goto-Yamamoto N
Funct Integr Genomics; 2010 Aug; 10(3):367-81. PubMed ID: 19841954
[TBL] [Abstract][Full Text] [Related]
17. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
García-Pastor ME; Serrano M; Guillén F; Giménez MJ; Martínez-Romero D; Valero D; Zapata PJ
J Sci Food Agric; 2020 Jan; 100(1):145-153. PubMed ID: 31471914
[TBL] [Abstract][Full Text] [Related]
18. Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages.
Garde-Cerdán T; Gutiérrez-Gamboa G; Baroja E; Rubio-Bretón P; Pérez-Álvarez EP
Food Res Int; 2018 Oct; 112():274-283. PubMed ID: 30131138
[TBL] [Abstract][Full Text] [Related]
19. Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine.
Xi ZM; Meng JF; Huo SS; Luan LY; Ma LN; Zhang ZW
Int J Food Sci Nutr; 2013 Jun; 64(4):444-51. PubMed ID: 23173813
[TBL] [Abstract][Full Text] [Related]
20. Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits.
Rodrigues Magalhães HC; Alves Filho EG; Rivero Meza SL; Oliveira A; Garruti DS; Purgatto E
J Agric Food Chem; 2023 Mar; 71(11):4696-4705. PubMed ID: 36881830
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
