339 related articles for article (PubMed ID: 27754331)
21. Application of Elicitors in Two Ripening Periods of
Paladines-Quezada DF; Fernández-Fernández JI; Moreno-Olivares JD; Bleda-Sánchez JA; Gómez-Martínez JC; Martínez-Jiménez JA; Gil-Muñoz R
Molecules; 2021 Mar; 26(6):. PubMed ID: 33802929
[TBL] [Abstract][Full Text] [Related]
22. Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition.
Becatti E; Genova G; Ranieri A; Tonutti P
Food Chem; 2014 Sep; 159():257-66. PubMed ID: 24767053
[TBL] [Abstract][Full Text] [Related]
23. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry.
Bindon K; Varela C; Kennedy J; Holt H; Herderich M
Food Chem; 2013 Jun; 138(2-3):1696-705. PubMed ID: 23411300
[TBL] [Abstract][Full Text] [Related]
24. Comparison of extraction protocols to determine differences in wine-extractable tannin and anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon grapes.
Bindon KA; Kassara S; Cynkar WU; Robinson EM; Scrimgeour N; Smith PA
J Agric Food Chem; 2014 May; 62(20):4558-70. PubMed ID: 24773241
[TBL] [Abstract][Full Text] [Related]
25. Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines.
Tessarin P; Chinnici F; Donnini S; Liquori E; Riponi C; Rombolà AD
Food Chem; 2016 Nov; 210():512-9. PubMed ID: 27211677
[TBL] [Abstract][Full Text] [Related]
26. Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes.
Xie S; Tang Y; Wang P; Song C; Duan B; Zhang Z; Meng J
PLoS One; 2018; 13(9):e0201374. PubMed ID: 30231031
[TBL] [Abstract][Full Text] [Related]
27. Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. 'Cabernet Sauvignon' under a semiarid continental climate over two consecutive years.
Gao XT; Li HQ; Wang Y; Peng WT; Chen W; Cai XD; Li SD; He F; Duan CQ; Wang J
Food Chem; 2019 Sep; 292():237-246. PubMed ID: 31054670
[TBL] [Abstract][Full Text] [Related]
28. Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines.
D'Onofrio C; Matarese F; Cuzzola A
Food Chem; 2018 Mar; 242():352-361. PubMed ID: 29037700
[TBL] [Abstract][Full Text] [Related]
29. Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon.
Liu MY; Chi M; Tang YH; Song CZ; Xi ZM; Zhang ZW
Molecules; 2015 Oct; 20(10):18967-87. PubMed ID: 26492226
[TBL] [Abstract][Full Text] [Related]
30. Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries.
Crupi P; Alba V; Masi G; Caputo AR; Tarricone L
Food Res Int; 2019 Dec; 126():108667. PubMed ID: 31732072
[TBL] [Abstract][Full Text] [Related]
31. Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract.
Portu J; López R; Baroja E; Santamaría P; Garde-Cerdán T
Food Chem; 2016 Jun; 201():213-21. PubMed ID: 26868568
[TBL] [Abstract][Full Text] [Related]
32. Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazole.
Ruiz-García Y; Romero-Cascales I; Gil-Muñoz R; Fernández-Fernández JI; López-Roca JM; Gómez-Plaza E
J Agric Food Chem; 2012 Feb; 60(5):1283-90. PubMed ID: 22229261
[TBL] [Abstract][Full Text] [Related]
33. Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon.
Shi P; Li B; Chen H; Song C; Meng J; Xi Z; Zhang Z
Molecules; 2017 Feb; 22(2):. PubMed ID: 28216591
[TBL] [Abstract][Full Text] [Related]
34. Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3,5-O-diglucosides in cabernet sauvignon (Vitis vinifera L.) grape berries.
Xing RR; Li SY; He F; Yang Z; Duan CQ; Li Z; Wang J; Pan QH
J Agric Food Chem; 2015 Apr; 63(12):3251-60. PubMed ID: 25771698
[TBL] [Abstract][Full Text] [Related]
35. Effects of leaf removal on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in Cabernet Sauvignon (Vitis vinifera L.) grapes.
Yue X; Zhao Y; Ma X; Jiao X; Fang Y; Zhang Z; Ju Y
J Sci Food Agric; 2021 Jun; 101(8):3214-3224. PubMed ID: 33211320
[TBL] [Abstract][Full Text] [Related]
36. Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries.
Oraei M; Panahirad S; Zaare-Nahandi F; Gohari G
J Sci Food Agric; 2019 Oct; 99(13):5946-5952. PubMed ID: 31206683
[TBL] [Abstract][Full Text] [Related]
37. Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
Gómez-Plaza E; Bautista-Ortín AB; Ruiz-García Y; Fernández-Fernández JI; Gil-Muñoz R
J Sci Food Agric; 2017 Feb; 97(3):977-983. PubMed ID: 27235201
[TBL] [Abstract][Full Text] [Related]
38. Effect of training systems on fatty acids and their derived volatiles in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan.
Xu XQ; Cheng G; Duan LL; Jiang R; Pan QH; Duan CQ; Wang J
Food Chem; 2015 Aug; 181():198-206. PubMed ID: 25794740
[TBL] [Abstract][Full Text] [Related]
39. Malbec grape (Vitis vinifera L.) responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid.
Alonso R; Berli FJ; Fontana A; Piccoli P; Bottini R
Plant Physiol Biochem; 2016 Dec; 109():84-90. PubMed ID: 27642694
[TBL] [Abstract][Full Text] [Related]
40. Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon (Vitis vinifera L.) grape and resulting wine profile.
Duan B; Mei Y; Chen G; Su-Zhou C; Li Y; Merkeryan H; Cui P; Liu W; Liu X
J Sci Food Agric; 2022 May; 102(7):2937-2949. PubMed ID: 34766349
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
