These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks. Timm RR; Unruh JA; Dikeman ME; Hunt MC; Lawrence TE; Boyer JE; Marsden JL J Anim Sci; 2003 Jul; 81(7):1721-7. PubMed ID: 12854808 [TBL] [Abstract][Full Text] [Related]
4. Consumer acceptance of calcium chloride-marinated top loin steaks. Carr MA; Crockett KL; Ramsey CB; Miller MF J Anim Sci; 2004 May; 82(5):1471-4. PubMed ID: 15144088 [TBL] [Abstract][Full Text] [Related]
5. Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride. Brooks JC; Mehaffey JM; Collins JA; Rogers HR; Legako J; Johnson BJ; Lawrence T; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Miller MF J Anim Sci; 2010 May; 88(5):1809-16. PubMed ID: 20081069 [TBL] [Abstract][Full Text] [Related]
6. Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals. Rose MN; Garmyn AJ; Hilton GG; Morgan JB; VanOverbeke DL J Anim Sci; 2010 Nov; 88(11):3683-92. PubMed ID: 20656978 [TBL] [Abstract][Full Text] [Related]
7. Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on strip loin steak dimensionality, shear force, and sensory attributes. Waller BE; Whitewood TA; Woerner DR; Garcia SR; Wulf DM J Anim Sci; 2023 Jan; 101():. PubMed ID: 37756513 [TBL] [Abstract][Full Text] [Related]
8. Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes. Emerson MR; Woerner DR; Belk KE; Tatum JD J Anim Sci; 2013 Feb; 91(2):1024-34. PubMed ID: 23148250 [TBL] [Abstract][Full Text] [Related]
9. Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times. Igo JL; Brooks JC; Johnson BJ; Starkey J; Rathmann RJ; Garmyn AJ; Nichols WT; Hutcheson JP; Miller MF J Anim Sci; 2011 Mar; 89(3):792-7. PubMed ID: 21346138 [TBL] [Abstract][Full Text] [Related]
10. Evaluation of marbling and enhancement's abilities to compensate for reduced beef palatability at elevated degrees of doneness. Drey LN; Prill LL; Olson BA; Rice EA; Gonzalez JM; Vipham JL; Houser TA; Boyle EAE; O'Quinn TG J Anim Sci; 2019 Feb; 97(2):669-686. PubMed ID: 30452653 [TBL] [Abstract][Full Text] [Related]
11. Characterization of certified Angus beef steaks from the round, loin, and chuck. Nelson JL; Dolezal HG; Ray FK; Morgan JB J Anim Sci; 2004 May; 82(5):1437-44. PubMed ID: 15144084 [TBL] [Abstract][Full Text] [Related]
12. Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings. Mehaffey JM; Brooks JC; Rathmann RJ; Alsup EM; Hutcheson JP; Nichols WT; Streeter MN; Yates DA; Johnson BJ; Miller MF J Anim Sci; 2009 Nov; 87(11):3712-21. PubMed ID: 19717772 [TBL] [Abstract][Full Text] [Related]