BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

224 related articles for article (PubMed ID: 27762153)

  • 21. Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine.
    Rocchetti G; Luisa Callegari M; Senizza A; Giuberti G; Ruzzolini J; Romani A; Urciuoli S; Nediani C; Lucini L
    Food Chem; 2022 Jun; 380():132187. PubMed ID: 35086016
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Mechanisms of action of phenolic compounds in olive.
    Rafehi H; Ververis K; Karagiannis TC
    J Diet Suppl; 2012 Jun; 9(2):96-109. PubMed ID: 22607645
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.
    Menendez JA; Vazquez-Martin A; Oliveras-Ferraros C; Garcia-Villalba R; Carrasco-Pancorbo A; Fernandez-Gutierrez A; Segura-Carretero A
    Int J Mol Med; 2008 Oct; 22(4):433-9. PubMed ID: 18813848
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Mediterranean Diet, Brain and Muscle: Olive Polyphenols and Resveratrol Protection in Neurodegenerative and Neuromuscular Disorders.
    Petrella C; Di Certo MG; Gabanella F; Barbato C; Ceci FM; Greco A; Ralli M; Polimeni A; Angeloni A; Severini C; Vitali M; Ferraguti G; Ceccanti M; Lucarelli M; Severi C; Fiore M
    Curr Med Chem; 2021; 28(37):7595-7613. PubMed ID: 33949928
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats.
    De La Cruz JP; Ruiz-Moreno MI; Guerrero A; Reyes JJ; Benitez-Guerrero A; Espartero JL; González-Correa JA
    J Agric Food Chem; 2015 Jul; 63(25):5957-63. PubMed ID: 26066316
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Neurotrophins' Modulation by Olive Polyphenols.
    Carito V; Ceccanti M; Tarani L; Ferraguti G; Chaldakov GN; Fiore M
    Curr Med Chem; 2016; 23(28):3189-3197. PubMed ID: 27356540
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Retention and distribution of polyphenols after pan-frying of French fries in oils enriched with olive leaf extract.
    Chiou A; Salta FN; Kalogeropoulos N; Mylona A; Ntalla I; Andrikopoulos NK
    J Food Sci; 2007 Oct; 72(8):S574-84. PubMed ID: 17995623
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.
    Katsarou AI; Kaliora AC; Papalois A; Chiou A; Kalogeropoulos N; Agrogiannis G; Andrikopoulos NK
    Int J Food Sci Nutr; 2015; 66(7):766-73. PubMed ID: 26401576
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
    Frankel E; Bakhouche A; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
    J Agric Food Chem; 2013 Jun; 61(22):5179-88. PubMed ID: 23656613
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs.
    Laudadio V; Ceci E; Lastella NM; Tufarelli V
    Lipids Health Dis; 2015 Feb; 14():5. PubMed ID: 25739907
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.
    Menendez JA; Vazquez-Martin A; Colomer R; Brunet J; Carrasco-Pancorbo A; Garcia-Villalba R; Fernandez-Gutierrez A; Segura-Carretero A
    BMC Cancer; 2007 May; 7():80. PubMed ID: 17490486
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Free radical-scavenging properties of olive oil polyphenols.
    Visioli F; Bellomo G; Galli C
    Biochem Biophys Res Commun; 1998 Jun; 247(1):60-4. PubMed ID: 9636654
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of Olive Metabolites on DNA Cleavage Mediated by Human Type II Topoisomerases.
    Vann KR; Sedgeman CA; Gopas J; Golan-Goldhirsh A; Osheroff N
    Biochemistry; 2015 Jul; 54(29):4531-41. PubMed ID: 26132160
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
    Tresserra-Rimbau A; Medina-Remón A; Pérez-Jiménez J; Martínez-González MA; Covas MI; Corella D; Salas-Salvadó J; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Muñoz MA; Saez GT; Ruiz-Gutiérrez V; Warnberg J; Estruch R; Lamuela-Raventós RM
    Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):953-9. PubMed ID: 23332727
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease.
    Silva P; Rodríguez-Pérez M; Gómez-Torres Ó; Burgos-Ramos E
    Nutr Res Rev; 2023 Jun; 36(1):140-154. PubMed ID: 34895363
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Olive Polyphenols and the Metabolic Syndrome.
    Saibandith B; Spencer JPE; Rowland IR; Commane DM
    Molecules; 2017 Jun; 22(7):. PubMed ID: 28661446
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Beneficial properties of natural phenols: highlight on protection against pathological conditions associated with amyloid aggregation.
    Stefani M; Rigacci S
    Biofactors; 2014; 40(5):482-93. PubMed ID: 24890399
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Polyphenols benefits of olive leaf (Olea europaea L) to human health.
    Vogel P; Kasper Machado I; Garavaglia J; Zani VT; de Souza D; Morelo Dal Bosco S
    Nutr Hosp; 2014 Dec; 31(3):1427-33. PubMed ID: 25726243
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds.
    Lozano-Sánchez J; Giambanelli E; Quirantes-Piné R; Cerretani L; Bendini A; Segura-Carretero A; Fernández-Gutiérrez A
    J Agric Food Chem; 2011 Nov; 59(21):11491-500. PubMed ID: 21939275
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Olive Oil Polyphenols in Neurodegenerative Pathologies.
    Salis C; Papageorgiou L; Papakonstantinou E; Hagidimitriou M; Vlachakis D
    Adv Exp Med Biol; 2020; 1195():77-91. PubMed ID: 32468462
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.