BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 27765206)

  • 1. Characterisation of aged infant formulas and physicochemical changes.
    Tham TW; Yeoh AT; Zhou W
    Food Chem; 2017 Mar; 219():117-125. PubMed ID: 27765206
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of hydrolyzed whey protein on surface morphology, water sorption, and glass transition temperature of a model infant formula.
    Kelly GM; O'Mahony JA; Kelly AL; O'Callaghan DJ
    J Dairy Sci; 2016 Sep; 99(9):6961-6972. PubMed ID: 27320674
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios.
    Masum AKM; Chandrapala J; Huppertz T; Adhikari B; Zisu B
    Food Chem; 2020 Jul; 319():126591. PubMed ID: 32187569
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical properties and surface composition of infant formula powders.
    Saxena J; Adhikari B; Brkljaca R; Huppertz T; Chandrapala J; Zisu B
    Food Chem; 2019 Nov; 297():124967. PubMed ID: 31253317
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigation of caking by fat bridging in aged infant formula.
    Tham TWY; Xu X; Yeoh ATH; Zhou W
    Food Chem; 2017 Mar; 218():30-39. PubMed ID: 27719913
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inter-relationship between lactose crystallization and surface free fat during storage of infant formula.
    Saxena J; Adhikari B; Brkljaca R; Huppertz T; Chandrapala J; Zisu B
    Food Chem; 2020 Aug; 322():126636. PubMed ID: 32283375
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of moisture content on selected physicochemical properties of two commercial hen egg white powders.
    Rao Q; Labuza TP
    Food Chem; 2012 May; 132(1):373-84. PubMed ID: 26434304
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage.
    Ho TM; Chan S; Yago AJE; Shravya R; Bhandari BR; Bansal N
    Food Chem; 2019 Oct; 295():224-233. PubMed ID: 31174753
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lactose crystallization delay in model infant foods made with lactose, beta-lactoglobulin, and starch.
    Nasirpour A; Landillon V; Cuq B; Scher J; Banon S; Desobry S
    J Dairy Sci; 2007 Aug; 90(8):3620-6. PubMed ID: 17638972
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powders.
    Zouari A; Briard-Bion V; Gaucheron F; Schuck P; Gaiani C; Triki M; Attia H; Ayadi MA
    Food Chem; 2020 Dec; 333():127514. PubMed ID: 32683259
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modeling of lactose crystallization and color changes in model infant foods.
    Nasirpour A; Scher J; Linder M; Desobry S
    J Dairy Sci; 2006 Jul; 89(7):2365-73. PubMed ID: 16772552
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stability of whey protein hydrolysate powders: effects of relative humidity and temperature.
    Zhou P; Liu D; Chen X; Chen Y; Labuza TP
    Food Chem; 2014 May; 150():457-62. PubMed ID: 24360475
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties.
    Maidannyk V; McSweeney DJ; Hogan SA; Miao S; Montgomery S; Auty MAE; McCarthy NA
    Food Chem; 2020 Jan; 304():125418. PubMed ID: 31479994
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evolution of surface micro-structure and moisture sorption characteristics of spray-dried detergent powders.
    Farshchi A; Hassanpour A; Ettelaie R; Bayly AE
    J Colloid Interface Sci; 2019 Sep; 551():283-296. PubMed ID: 31121466
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Thermal Characteristics, Sorption Isotherms and State Diagrams of the Freeze-Dried Pumpkin-Inulin Powders.
    Stępień A; Witczak M; Witczak T
    Molecules; 2022 Mar; 27(7):. PubMed ID: 35408624
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lactose/beta-lactoglobulin interaction during storage of model whey powders.
    Thomas ME; Scher J; Desobry S
    J Dairy Sci; 2004 May; 87(5):1158-66. PubMed ID: 15290962
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Semi-industrial production of a minimally processed infant formula powder using membrane filtration.
    Yu X; Leconte N; Méjean S; Garric G; Even S; Henry G; Tessier FJ; Howsam M; Croguennec T; Gésan-Guiziou G; Dupont D; Jeantet R; Deglaire A
    J Dairy Sci; 2021 May; 104(5):5265-5278. PubMed ID: 33685709
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An X-ray diffraction analysis of crystallised whey and whey-permeate powders.
    Nijdam J; Ibach A; Eichhorn K; Kind M
    Carbohydr Res; 2007 Nov; 342(16):2354-64. PubMed ID: 17719020
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders.
    Vignolles ML; Lopez C; Madec MN; Ehrhardt JJ; Méjean S; Schuck P; Jeantet R
    J Dairy Sci; 2009 Jan; 92(1):58-70. PubMed ID: 19109263
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of water activity on the functional, colloidal, physical, and microstructural properties of infant formula powder.
    Nugroho RWN; Outinen M; Toikkanen O; Heino A; Sawada D; Rojas OJ
    J Colloid Interface Sci; 2021 Mar; 586():56-66. PubMed ID: 33143850
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.