These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

349 related articles for article (PubMed ID: 27765221)

  • 1. Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp.
    Espada-Bellido E; Ferreiro-González M; Carrera C; Palma M; Barroso CG; Barbero GF
    Food Chem; 2017 Mar; 219():23-32. PubMed ID: 27765221
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (
    V González de Peredo A; Vázquez-Espinosa M; Espada-Bellido E; Ferreiro-González M; Amores-Arrocha A; Palma M; F Barbero G; Jiménez-Cantizano A
    Molecules; 2019 Mar; 24(5):. PubMed ID: 30832328
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS.
    Zou T; Wang D; Guo H; Zhu Y; Luo X; Liu F; Ling W
    J Food Sci; 2012 Jan; 77(1):C46-50. PubMed ID: 22260102
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry.
    Chen Y; Zhang W; Zhao T; Li F; Zhang M; Li J; Zou Y; Wang W; Cobbina SJ; Wu X; Yang L
    Food Chem; 2016 Mar; 194():712-22. PubMed ID: 26471611
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.
    Li F; Zhang B; Chen G; Fu X
    Food Res Int; 2017 Oct; 100(Pt 1):873-884. PubMed ID: 28873762
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (
    V González de Peredo A; Vázquez-Espinosa M; Espada-Bellido E; Jiménez-Cantizano A; Ferreiro-González M; Amores-Arrocha A; Palma M; G Barroso C; F Barbero G
    Molecules; 2018 Nov; 23(11):. PubMed ID: 30453481
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (
    José Aliaño González M; Carrera C; Barbero GF; Palma M
    Food Chem X; 2022 Mar; 13():100192. PubMed ID: 35498970
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace.
    He B; Zhang LL; Yue XY; Liang J; Jiang J; Gao XL; Yue PX
    Food Chem; 2016 Aug; 204():70-76. PubMed ID: 26988477
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion.
    Kim I; Moon JK; Hur SJ; Lee J
    Food Chem; 2020 Jul; 318():126449. PubMed ID: 32146306
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot air and vacuum drying in mulberry (Morus alba L.) fruit: A comparative study based on solid food system.
    Zhou M; Chen Q; Bi J; Wang Y; Wu X
    Food Chem; 2017 Aug; 229():574-579. PubMed ID: 28372217
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of pectinase-assisted extraction condition of mulberry (Morus alba L.) fruit using response surface methodology and its effect on anthocyanin synthesis pathway-related metabolites.
    Kim M; Nam DG; Choe JS; Hwang KA; Choi AJ
    J Food Sci; 2021 Sep; 86(9):3926-3938. PubMed ID: 34341996
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.).
    Huo J; Ni Y; Li D; Qiao J; Huang D; Sui X; Zhang Y
    Food Chem; 2023 Nov; 427():136605. PubMed ID: 37390741
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology.
    Zou TB; Wang M; Gan RY; Ling WH
    Int J Mol Sci; 2011; 12(5):3006-17. PubMed ID: 21686165
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Green extraction of mulberry anthocyanin with improved stability using β-cyclodextrin.
    Xie J; Xu Y; Shishir MR; Zheng X; Chen W
    J Sci Food Agric; 2019 Mar; 99(5):2494-2503. PubMed ID: 30379343
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity.
    Ryu D; Koh E
    Food Chem; 2018 Sep; 261():260-266. PubMed ID: 29739592
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice.
    Kwaw E; Ma Y; Tchabo W; Apaliya MT; Wu M; Sackey AS; Xiao L; Tahir HE
    Food Chem; 2018 Jun; 250():148-154. PubMed ID: 29412905
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits.
    Pawlowska AM; Oleszek W; Braca A
    J Agric Food Chem; 2008 May; 56(9):3377-80. PubMed ID: 18412362
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (
    Chen T; Shuang FF; Fu QY; Ju YX; Zong CM; Zhao WG; Zhang DY; Yao XH; Cao FL
    Molecules; 2022 Apr; 27(9):. PubMed ID: 35566039
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
    Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
    Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
    Wang Y; Zhu J; Meng X; Liu S; Mu J; Ning C
    Food Chem; 2016 Apr; 197(Pt A):522-9. PubMed ID: 26616984
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.