These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 27765245)

  • 21. Greek PDO saffron authentication studies using species specific molecular markers.
    Bosmali I; Ordoudi SA; Tsimidou MZ; Madesis P
    Food Res Int; 2017 Oct; 100(Pt 1):899-907. PubMed ID: 28873765
    [TBL] [Abstract][Full Text] [Related]  

  • 22.
    Samaha H; Chahine N; Sobolev AP; Menghini L; Makhlouf H
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443498
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria).
    Cossignani L; Urbani E; Simonetti MS; Maurizi A; Chiesi C; Blasi F
    Food Chem; 2014 Jan; 143():446-51. PubMed ID: 24054265
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Picrocrocin content and quality categories in different (345) worldwide samples of saffron ( Crocus sativus L.).
    del Campo CP; Carmona M; Maggi L; Kanakis CD; Anastasaki EG; Tarantilis PA; Polissiou MG; Alonso GL
    J Agric Food Chem; 2010 Jan; 58(2):1305-12. PubMed ID: 20028014
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus).
    Villa C; Costa J; Oliveira MB; Mafra I
    Food Chem; 2017 Aug; 229():680-687. PubMed ID: 28372231
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Consideration of fluorescence properties for the direct determination of erythrosine in saffron in the presence of other synthetic dyes.
    Ordoudi SA; Tsimidou MZ
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):417-22. PubMed ID: 21337237
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Pattern recognition analysis of chromatographic fingerprints of Crocus sativus L. secondary metabolites towards source identification and quality control.
    Aliakbarzadeh G; Sereshti H; Parastar H
    Anal Bioanal Chem; 2016 May; 408(12):3295-307. PubMed ID: 26922339
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Special Issue "Saffron (Crocus sativus, L.): Omics and Other Techniques in Authenticity, Quality, and Bioactivity Studies".
    Tsimidou M; Tarantilis PA
    Molecules; 2016 Dec; 22(1):. PubMed ID: 28025553
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin.
    Zalacain A; Ordoudi SA; Blázquez I; Díaz-Plaza EM; Carmona M; Tsimidou MZ; Alonso GL
    Food Addit Contam; 2005 Jul; 22(7):607-15. PubMed ID: 16019836
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Quality assessment of the saffron samples using second-order spectrophotometric data assisted by three-way chemometric methods via quantitative analysis of synthetic colorants in adulterated saffron.
    Masoum S; Gholami A; Hemmesi M; Abbasi S
    Spectrochim Acta A Mol Biomol Spectrosc; 2015 Sep; 148():389-95. PubMed ID: 25919327
    [TBL] [Abstract][Full Text] [Related]  

  • 31. δ
    Bononi M; Tateo F; Scaglia B; Quaglia G
    Food Chem; 2020 Jun; 315():126292. PubMed ID: 32035314
    [TBL] [Abstract][Full Text] [Related]  

  • 32. PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran.
    Masi E; Taiti C; Heimler D; Vignolini P; Romani A; Mancuso S
    Food Chem; 2016 Feb; 192():75-81. PubMed ID: 26304322
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Quantitation of Crocins and picrocrocin in saffron by HPLC: application to quality control and phytochemical differentiation from other crocus taxa.
    Koulakiotis NS; Gikas E; Iatrou G; Lamari FN; Tsarbopoulos A
    Planta Med; 2015 May; 81(7):606-12. PubMed ID: 26018797
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Phytochemical Differentiation of Saffron (
    Gikas E; Koulakiotis NS; Tsarbopoulos A
    Molecules; 2021 Apr; 26(8):. PubMed ID: 33920081
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Research progress on quality evaluation of saffron].
    Liu JD; Ouyang Z; Yang B
    Zhongguo Zhong Yao Za Zhi; 2017 Feb; 42(3):405-412. PubMed ID: 28952241
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Introduction of high-value Crocus sativus (saffron) cultivation in non-traditional regions of India through ecological modelling.
    Kumar A; Devi M; Kumar R; Kumar S
    Sci Rep; 2022 Jul; 12(1):11925. PubMed ID: 35831447
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by (1)H NMR metabolite fingerprinting.
    Petrakis EA; Cagliani LR; Polissiou MG; Consonni R
    Food Chem; 2015 Apr; 173():890-6. PubMed ID: 25466103
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Geographical Classification of Saffron (
    El Hani O; García-Guzmán JJ; Palacios-Santander JM; Digua K; Amine A; Gharby S; Cubillana-Aguilera L
    Foods; 2023 Apr; 12(9):. PubMed ID: 37174286
    [TBL] [Abstract][Full Text] [Related]  

  • 39. An integrated approach combining HPLC, GC/MS, NIRS, and chemometrics for the geographical discrimination and commercial categorization of saffron.
    Liu J; Chen N; Yang J; Yang B; Ouyang Z; Wu C; Yuan Y; Wang W; Chen M
    Food Chem; 2018 Jul; 253():284-292. PubMed ID: 29502833
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Detection of botanical adulterants in saffron powder.
    Ryparova Kvirencova J; Navratilova K; Hrbek V; Hajslova J
    Anal Bioanal Chem; 2023 Sep; 415(23):5723-5734. PubMed ID: 37587313
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.