450 related articles for article (PubMed ID: 27765250)
1. Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods.
Jeon DB; Hong YS; Lee GH; Park YM; Lee CM; Nho EY; Choi JY; Jamila N; Khan N; Kim KS
Food Chem; 2017 Mar; 219():443-452. PubMed ID: 27765250
[TBL] [Abstract][Full Text] [Related]
2. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
Chen CN; Liang CM; Lai JR; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Dec; 51(25):7495-503. PubMed ID: 14640605
[TBL] [Abstract][Full Text] [Related]
3. Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC.
Zhang WJ; Liu C; Yang RJ; Zheng TT; Zhao MM; Ma L; Yan L
J Zhejiang Univ Sci B; 2019 Jul; 20(7):563-575. PubMed ID: 31168970
[TBL] [Abstract][Full Text] [Related]
4. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
[TBL] [Abstract][Full Text] [Related]
5. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
6. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
[TBL] [Abstract][Full Text] [Related]
7. [Analysis of volatile compounds of fresh tea leaves from yaoluoping nature preserve by SDE-GC-MS].
Mu D; Wu GL; Liu ZK; Tao Y; Zhou LZ; Xu WW; Wang JQ
Zhong Yao Cai; 2014 May; 37(5):811-5. PubMed ID: 25335289
[TBL] [Abstract][Full Text] [Related]
8. Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea.
Guo X; Ho CT; Schwab W; Song C; Wan X
Food Chem; 2019 May; 280():73-82. PubMed ID: 30642509
[TBL] [Abstract][Full Text] [Related]
9. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.
Yin XL; Wu HL; Gu HW; Zhang XH; Sun YM; Hu Y; Liu L; Rong QM; Yu RQ
J Chromatogr A; 2014 Oct; 1364():151-62. PubMed ID: 25223614
[TBL] [Abstract][Full Text] [Related]
10. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
[TBL] [Abstract][Full Text] [Related]
11. The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy.
Lee MS; Hwang YS; Lee J; Choung MG
Food Chem; 2014 Sep; 158():351-7. PubMed ID: 24731354
[TBL] [Abstract][Full Text] [Related]
12. Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography-mass spectrometry combined with chemometrics.
Ma C; Li J; Chen W; Wang W; Qi D; Pang S; Miao A
Food Res Int; 2018 Jun; 108():413-422. PubMed ID: 29735074
[TBL] [Abstract][Full Text] [Related]
13. SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea.
Sheibani E; Duncan SE; Kuhn DD; Dietrich AM; O'Keefe SF
J Food Sci; 2016 Feb; 81(2):C348-58. PubMed ID: 26756123
[TBL] [Abstract][Full Text] [Related]
14. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
Castro J; Pregibon T; Chumanov K; Marcus RK
Talanta; 2010 Oct; 82(5):1687-95. PubMed ID: 20875564
[TBL] [Abstract][Full Text] [Related]
15. UHPLC determination of catechins for the quality control of green tea.
Naldi M; Fiori J; Gotti R; PĂ©riat A; Veuthey JL; Guillarme D; Andrisano V
J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
[TBL] [Abstract][Full Text] [Related]
16. Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera).
Tai Y; Wei C; Yang H; Zhang L; Chen Q; Deng W; Wei S; Zhang J; Fang C; Ho C; Wan X
BMC Plant Biol; 2015 Aug; 15():190. PubMed ID: 26245644
[TBL] [Abstract][Full Text] [Related]
17. Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species.
Lin X; Chen Z; Zhang Y; Gao X; Luo W; Li B
Food Funct; 2014 Jun; 5(6):1175-85. PubMed ID: 24699984
[TBL] [Abstract][Full Text] [Related]
18. [Theanine, EGCG and caffeine determinated by HPLC].
Diao F; Dong F; Wang Q; Liu N; Guo D; Cui X
Wei Sheng Yan Jiu; 2010 Jan; 39(1):107-9. PubMed ID: 20364604
[TBL] [Abstract][Full Text] [Related]
19. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
Rahim AA; Nofrizal S; Saad B
Food Chem; 2014 Mar; 147():262-8. PubMed ID: 24206716
[TBL] [Abstract][Full Text] [Related]
20. Automated in-tube solid phase microextraction coupled with HPLC-ES-MS for the determination of catechins and caffeine in tea.
Wu J; Xie W; Pawliszyn J
Analyst; 2000 Dec; 125(12):2216-22. PubMed ID: 11219055
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]