436 related articles for article (PubMed ID: 27768383)
1. Treatment of Salmonella-Contaminated Eggs and Pork with a Broad-Spectrum, Single Bacteriophage: Assessment of Efficacy and Resistance Development.
Hong Y; Schmidt K; Marks D; Hatter S; Marshall A; Albino L; Ebner P
Foodborne Pathog Dis; 2016 Dec; 13(12):679-688. PubMed ID: 27768383
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods.
Petsong K; Benjakul S; Vongkamjan K
Food Microbiol; 2019 Oct; 83():167-174. PubMed ID: 31202408
[TBL] [Abstract][Full Text] [Related]
3. Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages.
Bao H; Zhang P; Zhang H; Zhou Y; Zhang L; Wang R
Viruses; 2015 Aug; 7(8):4836-53. PubMed ID: 26305252
[TBL] [Abstract][Full Text] [Related]
4. Biocontrol of Salmonella Enteritidis in spiked chicken cuts by lytic bacteriophages ΦSP-1 and ΦSP-3.
Augustine J; Bhat SG
J Basic Microbiol; 2015 Apr; 55(4):500-3. PubMed ID: 25588852
[TBL] [Abstract][Full Text] [Related]
5. Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat.
Kim JH; Kim HJ; Jung SJ; Mizan MFR; Park SH; Ha SD
J Food Sci; 2020 Mar; 85(3):526-534. PubMed ID: 32043599
[TBL] [Abstract][Full Text] [Related]
6. Reducing Salmonella horizontal transmission during egg incubation by phage therapy.
Henriques A; Sereno R; Almeida A
Foodborne Pathog Dis; 2013 Aug; 10(8):718-22. PubMed ID: 23672473
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of phage treatment as a strategy to reduce Salmonella populations in growing swine.
Callaway TR; Edrington TS; Brabban A; Kutter B; Karriker L; Stahl C; Wagstrom E; Anderson R; Poole TL; Genovese K; Krueger N; Harvey R; Nisbet DJ
Foodborne Pathog Dis; 2011 Feb; 8(2):261-6. PubMed ID: 21034249
[TBL] [Abstract][Full Text] [Related]
8. A Polyvalent Broad-Spectrum
Zhou Y; Li L; Han K; Wang L; Cao Y; Ma D; Wang X
Viruses; 2022 Jan; 14(2):. PubMed ID: 35215879
[No Abstract] [Full Text] [Related]
9. Bacteriophage P22 to challenge Salmonella in foods.
Zinno P; Devirgiliis C; Ercolini D; Ongeng D; Mauriello G
Int J Food Microbiol; 2014 Nov; 191():69-74. PubMed ID: 25240138
[TBL] [Abstract][Full Text] [Related]
10. wksl3, a New biocontrol agent for Salmonella enterica serovars enteritidis and typhimurium in foods: characterization, application, sequence analysis, and oral acute toxicity study.
Kang HW; Kim JW; Jung TS; Woo GJ
Appl Environ Microbiol; 2013 Mar; 79(6):1956-68. PubMed ID: 23335772
[TBL] [Abstract][Full Text] [Related]
11. Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs.
Rivoal K; Protais J; Quéguiner S; Boscher E; Chidaine B; Rose V; Gautier M; Baron F; Grosset N; Ermel G; Salvat G
Int J Food Microbiol; 2009 Feb; 129(2):180-6. PubMed ID: 19128850
[TBL] [Abstract][Full Text] [Related]
12. The Lytic Siphophage vB_StyS-LmqsSP1 Reduces the Number of Salmonella enterica Serovar Typhimurium Isolates on Chicken Skin.
Shakeri G; Hammerl JA; Jamshidi A; Ghazvini K; Rohde M; Szabo I; Kehrenberg C; Plötz M; Kittler S
Appl Environ Microbiol; 2021 Nov; 87(24):e0142421. PubMed ID: 34586906
[TBL] [Abstract][Full Text] [Related]
13. Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2.
Guenther S; Herzig O; Fieseler L; Klumpp J; Loessner MJ
Int J Food Microbiol; 2012 Mar; 154(1-2):66-72. PubMed ID: 22244192
[TBL] [Abstract][Full Text] [Related]
14. Three Salmonella enterica serovar Enteritidis bacteriophages from the Siphoviridae family are promising candidates for phage therapy.
Chen Y; Sun E; Song J; Tong Y; Wu B
Can J Microbiol; 2018 Nov; 64(11):865-875. PubMed ID: 29990444
[TBL] [Abstract][Full Text] [Related]
15. Use of a bacteriophage cocktail to control Salmonella in food and the food industry.
Spricigo DA; Bardina C; Cortés P; Llagostera M
Int J Food Microbiol; 2013 Jul; 165(2):169-74. PubMed ID: 23735218
[TBL] [Abstract][Full Text] [Related]
16. Salmonella Typhimurium DT 104 response to Lytic bacteriophage and Lactobionic acid on raw chicken breast.
Walker N; Li S; Strauss H; Pokharel S
Food Microbiol; 2021 Dec; 100():103862. PubMed ID: 34416962
[TBL] [Abstract][Full Text] [Related]
17. Filament formation by Salmonella spp. inoculated into liquid food matrices at refrigeration temperatures, and growth patterns when warmed.
Mattick KL; Phillips LE; Jørgensen F; Lappin-Scott HM; Humphrey TJ
J Food Prot; 2003 Feb; 66(2):215-9. PubMed ID: 12597479
[TBL] [Abstract][Full Text] [Related]
18. A broad-spectrum phage controls multidrug-resistant Salmonella in liquid eggs.
Li Z; Ma W; Li W; Ding Y; Zhang Y; Yang Q; Wang J; Wang X
Food Res Int; 2020 Jun; 132():109011. PubMed ID: 32331668
[TBL] [Abstract][Full Text] [Related]
19. Occurrence of Salmonella enteritidis in pooled table eggs and market-ready chicken carcasses in Zambia.
Hang'ombe BM; Sharma RN; Skjerve E; Tuchili LM
Avian Dis; 1999; 43(3):597-9. PubMed ID: 10494433
[TBL] [Abstract][Full Text] [Related]
20. Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products.
McQuestin OJ; Musgrove MT; Tamplin ML
Food Microbiol; 2010 May; 27(3):396-402. PubMed ID: 20227605
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
