191 related articles for article (PubMed ID: 27769439)
1. Prediction of total antioxidant activity of Prunella L. species by automatic partial least square regression applied to 2-way liquid chromatographic UV spectral images.
Aloglu AK; Harrington PB; Sahin S; Demir C
Talanta; 2016 Dec; 161():503-510. PubMed ID: 27769439
[TBL] [Abstract][Full Text] [Related]
2. Determination of phenolic compounds in Prunella L. by liquid chromatography-diode array detection.
Sahin S; Demir C; Malyer H
J Pharm Biomed Anal; 2011 Jul; 55(5):1227-30. PubMed ID: 21498022
[TBL] [Abstract][Full Text] [Related]
3. [Exploration on feasibility of introducing bioassay method into quality evaluation of Chinese herbal medicines by studying on the correlation between antioxidant activity of Prunella vulgaris and its total phenolic acids content for example].
Feng WH; Li C; Xin WM; Lin LM; Xia BH; Rong LX; Yang LX; Yi H; Zhang YX; Chen LM; Wang ZM
Zhongguo Zhong Yao Za Zhi; 2016 Jul; 41(14):2660-2668. PubMed ID: 28905603
[TBL] [Abstract][Full Text] [Related]
4. Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects.
Park D; Jeon JH; Kwon SC; Shin S; Jang JY; Jeong HS; Lee DI; Kim YB; Joo SS
Biochem Cell Biol; 2009 Dec; 87(6):943-52. PubMed ID: 19935880
[TBL] [Abstract][Full Text] [Related]
5. An on-line HPLC system for detection of antioxidant compounds in some plant extracts by comparing three different methods.
Arslan Burnaz N; Küçük M; Akar Z
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 May; 1052():66-72. PubMed ID: 28359985
[TBL] [Abstract][Full Text] [Related]
6. Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.
Gupta S; Banerjee R
Prep Biochem Biotechnol; 2011; 41(3):305-19. PubMed ID: 21660869
[TBL] [Abstract][Full Text] [Related]
7. In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits.
Wang CZ; Yuan HH; Bao XL; Lan MB
Pharm Biol; 2013 Nov; 51(11):1419-25. PubMed ID: 23841520
[TBL] [Abstract][Full Text] [Related]
8. The study of polyphenolic compounds profile of some Rosmarinus officinalis L. extracts.
Olah NK; Osser G; Câmpean RF; Furtuna FR; Benedec D; Filip L; Raita O; Hanganu D
Pak J Pharm Sci; 2016 Nov; 29(6 Suppl):2355-2361. PubMed ID: 28167478
[TBL] [Abstract][Full Text] [Related]
9. Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina.
Cuello S; Alberto MR; Zampini IC; Ordoñez RM; Isla MI
J Ethnopharmacol; 2011 Sep; 137(1):512-22. PubMed ID: 21693175
[TBL] [Abstract][Full Text] [Related]
10. Indirect identification of antioxidants in Polygalae Radix through their reaction with 2,2-diphenyl-1-picrylhydrazyl and subsequent HPLC-ESI-Q-TOF-MS/MS.
Shi Q; Chen J; Zhou Q; Lei H; Luan L; Liu X; Wu Y
Talanta; 2015 Nov; 144():830-5. PubMed ID: 26452897
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activity of Rafflesia kerrii flower extract.
Puttipan R; Okonogi S
Drug Discov Ther; 2014 Feb; 8(1):18-24. PubMed ID: 24647154
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves.
Upadhyay NK; Kumar MS; Gupta A
Food Chem Toxicol; 2010 Dec; 48(12):3443-8. PubMed ID: 20854873
[TBL] [Abstract][Full Text] [Related]
13. Application of an online post-column derivatization HPLC-DPPH assay to detect compounds responsible for antioxidant activity in Sonchus oleraceus L. leaf extracts.
Ou ZQ; Schmierer DM; Rades T; Larsen L; McDowell A
J Pharm Pharmacol; 2013 Feb; 65(2):271-9. PubMed ID: 23278695
[TBL] [Abstract][Full Text] [Related]
14. Spectrum-effect relationship between HPLC fingerprints and antioxidant activity of Angelica sinensis.
Fan Q; Yang R; Yang F; Xia P; Zhao L
Biomed Chromatogr; 2020 Feb; 34(2):e4707. PubMed ID: 31629374
[TBL] [Abstract][Full Text] [Related]
15. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
[TBL] [Abstract][Full Text] [Related]
16. In vitro antioxidant activity and phenolic content of Cedrus brevifolia bark.
Cretu E; Salminen JP; Karonen M; Miron A; Charalambous C; Constantinou AI; Aprotosoaie AC
Nat Prod Commun; 2014 Apr; 9(4):481-2. PubMed ID: 24868861
[TBL] [Abstract][Full Text] [Related]
17. Phenolic content and antioxidant activity of raspberry and blackberry cultivars.
Sariburun E; Sahin S; Demir C; Türkben C; Uylaşer V
J Food Sci; 2010 May; 75(4):C328-35. PubMed ID: 20546390
[TBL] [Abstract][Full Text] [Related]
18. Free radical scavenging and total antioxidant capacity of root extracts of Anchomanes difformis Engl. (Araceae).
Aliyu AB; Ibrahim MA; Musa AM; Musa AO; Kiplimo JJ; Oyewale AO
Acta Pol Pharm; 2013; 70(1):115-21. PubMed ID: 23610966
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity).
Samec D; Gruz J; Strnad M; Kremer D; Kosalec I; Grubesić RJ; Karlović K; Lucic A; Piljac-Zegarac J
Food Chem Toxicol; 2010 Jan; 48(1):113-9. PubMed ID: 19786057
[TBL] [Abstract][Full Text] [Related]
20. LC-MS/MS profiling of polyphenol-enriched leaf, stem and root extracts of Korean Humulus japonicus Siebold & Zucc and determination of their antioxidant effects.
Choi JY; Desta KT; Lee SJ; Kim YH; Shin SC; Kim GS; Lee SJ; Shim JH; Hacımüftüoğlu A; Abd El-Aty AM
Biomed Chromatogr; 2018 May; 32(5):e4171. PubMed ID: 29240230
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
