252 related articles for article (PubMed ID: 27771080)
1. Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products.
Chen Q; Ke X; Zhang JS; Lai SY; Fang F; Mo WM; Ren YP
J Dairy Sci; 2016 Dec; 99(12):9483-9492. PubMed ID: 27771080
[TBL] [Abstract][Full Text] [Related]
2. Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry.
Ke X; Zhang J; Lai S; Chen Q; Zhang Y; Jiang Y; Mo W; Ren Y
Anal Bioanal Chem; 2017 Jan; 409(1):213-224. PubMed ID: 27761616
[TBL] [Abstract][Full Text] [Related]
3. Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk.
Sun Y; Wang C; Sun X; Guo M
J Food Sci; 2019 Feb; 84(2):244-253. PubMed ID: 30620781
[TBL] [Abstract][Full Text] [Related]
4. Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variation.
Li S; Delger M; Dave A; Singh H; Ye A
J Dairy Sci; 2023 Mar; 106(3):1611-1625. PubMed ID: 36631324
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of aflatoxin M1 in raw milk of five dairy species in Ahvaz, Iran.
Rahimi E; Bonyadian M; Rafei M; Kazemeini HR
Food Chem Toxicol; 2010 Jan; 48(1):129-31. PubMed ID: 19786054
[TBL] [Abstract][Full Text] [Related]
6. Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species.
Nicolaou N; Xu Y; Goodacre R
J Dairy Sci; 2010 Dec; 93(12):5651-60. PubMed ID: 21094736
[TBL] [Abstract][Full Text] [Related]
7. An overview on the presence of cyclopropane fatty acids in milk and dairy products.
Caligiani A; Marseglia A; Palla G
J Agric Food Chem; 2014 Aug; 62(31):7828-32. PubMed ID: 25033416
[TBL] [Abstract][Full Text] [Related]
8. Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese.
Golinelli LP; Carvalho AC; Casaes RS; Lopes CS; Deliza R; Paschoalin VM; Silva JT
J Dairy Sci; 2014 Nov; 97(11):6693-9. PubMed ID: 25200782
[TBL] [Abstract][Full Text] [Related]
9. Proteomic analysis of differentially expressed whey proteins in Guanzhong goat milk and Holstein cow milk by iTRAQ coupled with liquid chromatography-tandem mass spectrometry.
Sun Y; Wang C; Sun X; Guo M
J Dairy Sci; 2020 Oct; 103(10):8732-8740. PubMed ID: 32713692
[TBL] [Abstract][Full Text] [Related]
10. Detection of sheep and goat milk adulterations by direct MALDI-TOF MS analysis of milk tryptic digests.
Calvano CD; De Ceglie C; Monopoli A; Zambonin CG
J Mass Spectrom; 2012 Sep; 47(9):1141-9. PubMed ID: 22972782
[TBL] [Abstract][Full Text] [Related]
11. Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species.
Niero G; Franzoi M; Vigolo V; Penasa M; Cassandro M; Boselli C; Giangolini G; De Marchi M
J Dairy Sci; 2019 Jun; 102(6):4808-4815. PubMed ID: 30904296
[TBL] [Abstract][Full Text] [Related]
12. Authenticity identification of animal species in characteristic milk by integration of shotgun proteomics and scheduled multiple reaction monitoring (MRM) based on tandem mass spectrometry.
Zhang J; Wei L; Miao J; Yu Y; Yu N; Hu Q; Chen H; Chen Y
Food Chem; 2024 Mar; 436():137736. PubMed ID: 37863000
[TBL] [Abstract][Full Text] [Related]
13. Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-δ-lactone and pepsin.
Roy D; Ye A; Moughan PJ; Singh H
J Dairy Sci; 2020 Jul; 103(7):5844-5862. PubMed ID: 32331870
[TBL] [Abstract][Full Text] [Related]
14. Rapid detection of cows' milk in sheeps' and goats' milk by a species-specific polymerase chain reaction technique.
López-Calleja I; González I; Fajardo V; Rodríguez MA; Hernández PE; García T; Martín R
J Dairy Sci; 2004 Sep; 87(9):2839-45. PubMed ID: 15375042
[TBL] [Abstract][Full Text] [Related]
15. Differences in the microstructure and rheological properties of low-fat yoghurts from goat, sheep and cow milk.
Nguyen HTH; Afsar S; Day L
Food Res Int; 2018 Jun; 108():423-429. PubMed ID: 29735076
[TBL] [Abstract][Full Text] [Related]
16. Corrigendum to "Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products" (J. Dairy Sci. 99:9483-9492).
Chen Q; Ke X; Zhang JS; Lai SY; Fang F; Mo WM; Ren YP
J Dairy Sci; 2017 Apr; 100(4):3326. PubMed ID: 28317598
[No Abstract] [Full Text] [Related]
17. Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectrometry.
Chen RK; Chang LW; Chung YY; Lee MH; Ling YC
Rapid Commun Mass Spectrom; 2004; 18(10):1167-71. PubMed ID: 15150843
[TBL] [Abstract][Full Text] [Related]
18. MALDI-TOF-MS Platform for Integrated Proteomic and Peptidomic Profiling of Milk Samples Allows Rapid Detection of Food Adulterations.
Sassi M; Arena S; Scaloni A
J Agric Food Chem; 2015 Jul; 63(27):6157-71. PubMed ID: 26098723
[TBL] [Abstract][Full Text] [Related]
19. A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing.
Bernardi N; Benetti G; Haouet NM; Sergi M; Grotta L; Marchetti S; Castellani F; Martino G
J Dairy Sci; 2015 Dec; 98(12):8405-13. PubMed ID: 26454302
[TBL] [Abstract][Full Text] [Related]
20. Milk of Greek sheep and goat breeds; characterization by means of proteomics.
Anagnostopoulos AK; Katsafadou AI; Pierros V; Kontopodis E; Fthenakis GC; Arsenos G; Karkabounas SC; Tzora A; Skoufos I; Tsangaris GT
J Proteomics; 2016 Sep; 147():76-84. PubMed ID: 27102495
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]