260 related articles for article (PubMed ID: 27771410)
21. Antiulcerogenic and antibacterial activities of Apium graveolens essential oil and extract.
Baananou S; Bouftira I; Mahmoud A; Boukef K; Marongiu B; Boughattas NA
Nat Prod Res; 2013; 27(12):1075-83. PubMed ID: 22934666
[TBL] [Abstract][Full Text] [Related]
22. Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.
Djenane D; Yangüela J; Amrouche T; Boubrit S; Boussad N; Roncalés P
Food Sci Technol Int; 2011 Dec; 17(6):505-15. PubMed ID: 22049156
[TBL] [Abstract][Full Text] [Related]
23. Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species.
Zhou Q; Lu W; Niu Y; Liu J; Zhang X; Gao B; Akoh CC; Shi H; Yu LL
J Agric Food Chem; 2013 Jul; 61(27):6693-702. PubMed ID: 23767948
[TBL] [Abstract][Full Text] [Related]
24. Quality retention and shelf life extension of fresh beef using
Barzegar H; Alizadeh Behbahani B; Mehrnia MA
Food Sci Biotechnol; 2020 May; 29(5):717-728. PubMed ID: 32419970
[TBL] [Abstract][Full Text] [Related]
25. Artocarpus altilis extracts as a food-borne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches.
Ahmad MN; Karim NU; Normaya E; Mat Piah B; Iqbal A; Ku Bulat KH
Sci Rep; 2020 Jun; 10(1):9566. PubMed ID: 32533034
[TBL] [Abstract][Full Text] [Related]
26. Antioxidant and antilisterial effect of seed essential oil and organic extracts from Zizyphus jujuba.
Al-Reza SM; Bajpai VK; Kang SC
Food Chem Toxicol; 2009 Sep; 47(9):2374-80. PubMed ID: 19563858
[TBL] [Abstract][Full Text] [Related]
27. The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef.
Duran A; Kahve HI
Meat Sci; 2020 Apr; 162():107961. PubMed ID: 31706632
[TBL] [Abstract][Full Text] [Related]
28. Composition, antioxidant and antimicrobial activities of the essential oil of Marrubium deserti.
Laouer H; Yabrir B; Djeridane A; Yousfi M; Beldovini N; Lamamra M
Nat Prod Commun; 2009 Aug; 4(8):1133-8. PubMed ID: 19768999
[TBL] [Abstract][Full Text] [Related]
29. Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese.
Wahba NM; Ahmed AS; Ebraheim ZZ
Foodborne Pathog Dis; 2010 Apr; 7(4):411-8. PubMed ID: 19919287
[TBL] [Abstract][Full Text] [Related]
30. Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran.
Ahmadi F; Sadeghi S; Modarresi M; Abiri R; Mikaeli A
Food Chem Toxicol; 2010 May; 48(5):1137-44. PubMed ID: 20132856
[TBL] [Abstract][Full Text] [Related]
31. Investigation of the chemical properties of
Tanavar H; Barzegar H; Alizadeh Behbahani B; Mehrnia MA
Food Sci Nutr; 2021 Oct; 9(10):5600-5615. PubMed ID: 34646530
[TBL] [Abstract][Full Text] [Related]
32. Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast.
Panahi Z; Mohsenzadeh M
Int J Food Microbiol; 2022 Nov; 380():109883. PubMed ID: 35985080
[TBL] [Abstract][Full Text] [Related]
33. Comparative biological study of roots, stems, leaves, and seeds of Angelica shikokiana Makino.
Mira A; Tanaka A; Tateyama Y; Kondo R; Shimizu K
J Ethnopharmacol; 2013 Jul; 148(3):980-7. PubMed ID: 23769982
[TBL] [Abstract][Full Text] [Related]
34. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria.
Jirovetz L; Buchbauer G; Stoyanova AS; Georgiev EV; Damianova ST
J Agric Food Chem; 2003 Jun; 51(13):3854-7. PubMed ID: 12797755
[TBL] [Abstract][Full Text] [Related]
35. An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef.
Yang X; Woerner DR; Hasty JD; McCullough KR; Geornaras I; Sofos JN; Belk KE
J Anim Sci; 2016 Nov; 94(11):4911-4920. PubMed ID: 27898933
[TBL] [Abstract][Full Text] [Related]
36. Chemical composition, antimicrobial and antioxidant activities of the essential oil and the ethanol extract of Cleistocalyx operculatus (Roxb.) Merr and Perry buds.
Dung NT; Kim JM; Kang SC
Food Chem Toxicol; 2008 Dec; 46(12):3632-9. PubMed ID: 18838098
[TBL] [Abstract][Full Text] [Related]
37. Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (
Matadamas-Ortiz A; Hernández-Hernández E; Castaño-Tostado E; Amaro-Reyes A; García-Almendárez BE; Velazquez G; Regalado-González C
Int J Mol Sci; 2022 Dec; 24(1):. PubMed ID: 36613543
[TBL] [Abstract][Full Text] [Related]
38. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
[TBL] [Abstract][Full Text] [Related]
39. Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically - Packaged beef steaks during refrigerated storage.
Hoa VB; Song DH; Seol KH; Kang SM; Kim HW; Kim JH; Cho SH
Meat Sci; 2022 Feb; 184():108696. PubMed ID: 34741876
[TBL] [Abstract][Full Text] [Related]
40. Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle.
Oussalah M; Caillet S; Salmiéri S; Saucier L; Lacroix M
J Agric Food Chem; 2004 Sep; 52(18):5598-605. PubMed ID: 15373399
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]