273 related articles for article (PubMed ID: 27774916)
1. Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction.
Würtz AM; Hansen MD; Tjønneland A; Rimm EB; Schmidt EB; Overvad K; Jakobsen MU
Br J Nutr; 2016 Nov; 116(9):1602-1610. PubMed ID: 27774916
[TBL] [Abstract][Full Text] [Related]
2. Substitutions of red meat, poultry and fish and risk of myocardial infarction.
Würtz AM; Hansen MD; Tjønneland A; Rimm EB; Schmidt EB; Overvad K; Jakobsen MU
Br J Nutr; 2016 May; 115(9):1571-8. PubMed ID: 26949151
[TBL] [Abstract][Full Text] [Related]
3. Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort.
Würtz AML; Hansen MD; Tjønneland A; Rimm EB; Schmidt EB; Overvad K; Jakobsen MU
Br J Nutr; 2021 Dec; 126(11):1709-1716. PubMed ID: 33509308
[TBL] [Abstract][Full Text] [Related]
4. Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study.
Ibsen DB; Warberg CK; Würtz AML; Overvad K; Dahm CC
Eur J Nutr; 2019 Oct; 58(7):2705-2712. PubMed ID: 30225630
[TBL] [Abstract][Full Text] [Related]
5. Heart healthy diet and risk of myocardial infarction and venous thromboembolism. The Tromsø Study.
Hansen-Krone IJ; Enga KF; Njølstad I; Hansen JB; Braekkan SK
Thromb Haemost; 2012 Sep; 108(3):554-60. PubMed ID: 22739999
[TBL] [Abstract][Full Text] [Related]
6. Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke.
Venø SK; Bork CS; Jakobsen MU; Lundbye-Christensen S; Bach FW; McLennan PL; Tjønneland A; Schmidt EB; Overvad K
Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400285
[TBL] [Abstract][Full Text] [Related]
7. Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study.
Lasota AN; Grønholdt MM; Bork CS; Lundbye-Christensen S; Schmidt EB; Overvad K
Eur J Nutr; 2019 Oct; 58(7):2731-2739. PubMed ID: 30238314
[TBL] [Abstract][Full Text] [Related]
8. Substitutions between potatoes and other vegetables and risk of ischemic stroke.
Hansen MD; Würtz AML; Hansen CP; Tjønneland A; Rimm EB; Johnsen SP; Schmidt EB; Overvad K; Jakobsen MU
Eur J Nutr; 2021 Feb; 60(1):229-237. PubMed ID: 32274553
[TBL] [Abstract][Full Text] [Related]
9. Association of fish consumption and dietary intake of marine n-3 PUFA with myocardial infarction in a prospective Danish cohort study.
Gammelmark A; Nielsen MS; Bork CS; Lundbye-Christensen S; Tjønneland A; Overvad K; Schmidt EB
Br J Nutr; 2016 Jul; 116(1):167-77. PubMed ID: 27189437
[TBL] [Abstract][Full Text] [Related]
10. Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality.
Nielsen TB; Würtz AML; Tjønneland A; Overvad K; Dahm CC
Br J Nutr; 2022 Feb; 127(4):563-569. PubMed ID: 33829978
[TBL] [Abstract][Full Text] [Related]
11. Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome.
Becerra-Tomás N; Babio N; Martínez-González MÁ; Corella D; Estruch R; Ros E; Fitó M; Serra-Majem L; Salaverria I; Lamuela-Raventós RM; Lapetra J; Gómez-Gracia E; Fiol M; Toledo E; Sorlí JV; Pedret-Llaberia MR; Salas-Salvadó J
Clin Nutr; 2016 Dec; 35(6):1442-1449. PubMed ID: 27087650
[TBL] [Abstract][Full Text] [Related]
12. Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score.
Martínez-González MA; Fernández-Jarne E; Serrano-Martínez M; Marti A; Martinez JA; Martín-Moreno JM
Eur J Nutr; 2002 Aug; 41(4):153-60. PubMed ID: 12242583
[TBL] [Abstract][Full Text] [Related]
13. Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study.
Wang D; Campos H; Baylin A
Br J Nutr; 2017 Aug; 118(4):303-311. PubMed ID: 28875869
[TBL] [Abstract][Full Text] [Related]
14. Adherence to a healthy Nordic food index and risk of myocardial infarction in middle-aged Danes: the diet, cancer and health cohort study.
Gunge VB; Andersen I; Kyrø C; Hansen CP; Dahm CC; Christensen J; Tjønneland A; Olsen A
Eur J Clin Nutr; 2017 May; 71(5):652-658. PubMed ID: 28247857
[TBL] [Abstract][Full Text] [Related]
15. Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health cohort.
Kvist K; Laursen ASD; Overvad K; Jakobsen MU
J Nutr; 2020 May; 150(5):1252-1258. PubMed ID: 31919508
[TBL] [Abstract][Full Text] [Related]
16. Fish consumption and the risk of myocardial infarction and stroke in the German arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Germany).
Kühn T; Teucher B; Kaaks R; Boeing H; Weikert C; Buijsse B
Br J Nutr; 2013 Sep; 110(6):1118-25. PubMed ID: 23411152
[TBL] [Abstract][Full Text] [Related]
17. Dietary patterns, food groups and myocardial infarction: a case-control study.
Lockheart MS; Steffen LM; Rebnord HM; Fimreite RL; Ringstad J; Thelle DS; Pedersen JI; Jacobs DR
Br J Nutr; 2007 Aug; 98(2):380-7. PubMed ID: 17391555
[TBL] [Abstract][Full Text] [Related]
18. Major habitual dietary patterns are associated with acute myocardial infarction and cardiovascular risk markers in a southern European population.
Oliveira A; Rodríguez-Artalejo F; Gaio R; Santos AC; Ramos E; Lopes C
J Am Diet Assoc; 2011 Feb; 111(2):241-50. PubMed ID: 21272698
[TBL] [Abstract][Full Text] [Related]
19. Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.
Flood A; Rastogi T; Wirfält E; Mitrou PN; Reedy J; Subar AF; Kipnis V; Mouw T; Hollenbeck AR; Leitzmann M; Schatzkin A
Am J Clin Nutr; 2008 Jul; 88(1):176-84. PubMed ID: 18614739
[TBL] [Abstract][Full Text] [Related]
20. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
Key TJ; Appleby PN; Bradbury KE; Sweeting M; Wood A; Johansson I; Kühn T; Steur M; Weiderpass E; Wennberg M; Lund Würtz AM; Agudo A; Andersson J; Arriola L; Boeing H; Boer JMA; Bonnet F; Boutron-Ruault MC; Cross AJ; Ericson U; Fagherazzi G; Ferrari P; Gunter M; Huerta JM; Katzke V; Khaw KT; Krogh V; La Vecchia C; Matullo G; Moreno-Iribas C; Naska A; Nilsson LM; Olsen A; Overvad K; Palli D; Panico S; Molina-Portillo E; Quirós JR; Skeie G; Sluijs I; Sonestedt E; Stepien M; Tjønneland A; Trichopoulou A; Tumino R; Tzoulaki I; van der Schouw YT; Verschuren WMM; di Angelantonio E; Langenberg C; Forouhi N; Wareham N; Butterworth A; Riboli E; Danesh J
Circulation; 2019 Jun; 139(25):2835-2845. PubMed ID: 31006335
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
