These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

102 related articles for article (PubMed ID: 27776460)

  • 1. The influence of antioxidants in the thiyl radical induced lipid peroxidation and geometrical isomerization in micelles of linoleic acid.
    Tartaro Bujak I; Mihaljević B; Ferreri C; Chatgilialoglu C
    Free Radic Res; 2016 Nov; 50(sup1):S18-S23. PubMed ID: 27776460
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Linoleic acid peroxidation vs. isomerization: a biomimetic model of free radical reactivity in the presence of thiols.
    Mihaljević B; Tartaro I; Ferreri C; Chatgilialoglu C
    Org Biomol Chem; 2011 May; 9(9):3541-8. PubMed ID: 21442126
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant effects of resveratrol and its analogues against the free-radical-induced peroxidation of linoleic acid in micelles.
    Fang JG; Lu M; Chen ZH; Zhu HH; Li Y; Yang L; Wu LM; Liu ZL
    Chemistry; 2002 Sep; 8(18):4191-8. PubMed ID: 12298009
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidative effects of flavonols and their glycosides against the free-radical-induced peroxidation of linoleic acid in solution and in micelles.
    Zhou B; Miao Q; Yang L; Liu ZL
    Chemistry; 2005 Jan; 11(2):680-91. PubMed ID: 15578643
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Geometrical isomerism of monounsaturated fatty acids: thiyl radical catalysis and influence of antioxidant vitamins.
    Chatgilialoglu C; Zambonin L; Altieri A; Ferreri C; Mulazzani QG; Landi L
    Free Radic Biol Med; 2002 Dec; 33(12):1681-92. PubMed ID: 12488136
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Thiyl radical-induced cis/trans-isomerization of methyl linoleate in methanol and of linoleic acid residues in liposomes.
    Schwinn J; Sprinz H; Drössler K; Leistner S; Brede O
    Int J Radiat Biol; 1998 Sep; 74(3):359-65. PubMed ID: 9737538
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Icariin: a special antioxidant to protect linoleic acid against free-radical-induced peroxidation in micelles.
    Liu ZQ
    J Phys Chem A; 2006 May; 110(19):6372-8. PubMed ID: 16686474
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Mechanism of thiyl radical-catalyzed isomerization of unsaturated fatty acid residues in homogeneous solution and in liposomes.
    Sprinz H; Schwinn J; Naumov S; Brede O
    Biochim Biophys Acta; 2000 Jan; 1483(1):91-100. PubMed ID: 10601698
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro test for the effectiveness of antioxidants as inhibitors of thiyl radical-induced reactions with unsaturated fatty acids.
    Klein E; Weber N
    J Agric Food Chem; 2001 Mar; 49(3):1224-7. PubMed ID: 11312840
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cis-trans isomerization of polyunsaturated fatty acid residues in phospholipids catalyzed by thiyl radicals.
    Ferreri C; Costantino C; Perrotta L; Landi L; Mulazzani QG; Chatgilialoglu C
    J Am Chem Soc; 2001 May; 123(19):4459-68. PubMed ID: 11457231
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidative effects of curcumin and its analogues against the free-radical-induced peroxidation of linoleic acid in micelles.
    Dai F; Chen WF; Zhou B; Yang L; Liu ZL
    Phytother Res; 2009 Sep; 23(9):1220-8. PubMed ID: 19173279
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Transformation of phospholipid membranes by thiyl radicals via cis-trans isomerization of fatty acid residues.
    Sprinz H; Adhikari S; Brede O
    Adv Colloid Interface Sci; 2001 Jan; 89-90():313-25. PubMed ID: 11215801
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid.
    Achat S; Rakotomanomana N; Madani K; Dangles O
    Food Chem; 2016 Dec; 213():135-142. PubMed ID: 27451164
    [TBL] [Abstract][Full Text] [Related]  

  • 14. cis-trans isomerization of carbon double bonds in monounsaturated triacylglycerols via generation of free radicals.
    Tsuzuki W
    Chem Phys Lipids; 2010 Sep; 163(7):741-5. PubMed ID: 20599852
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Spectroscopic studies on the antioxidant activity of ellagic acid.
    Kilic I; Yeşiloğlu Y; Bayrak Y
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Sep; 130():447-52. PubMed ID: 24813273
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibitory activity of natural occurring antioxidants on Thiyl radical-induced trans-arachidonic acid formation.
    Hung WL; Ho CT; Hwang LS
    J Agric Food Chem; 2011 Mar; 59(5):1968-73. PubMed ID: 21291247
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles.
    Dai F; Chen WF; Zhou B
    Biochimie; 2008 Oct; 90(10):1499-505. PubMed ID: 18554517
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Regioselective cis-trans isomerization of arachidonic double bonds by thiyl radicals: the influence of phospholipid supramolecular organization.
    Ferreri C; Samadi A; Sassatelli F; Landi L; Chatgilialoglu C
    J Am Chem Soc; 2004 Feb; 126(4):1063-72. PubMed ID: 14746474
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes.
    Fabris S; Momo F; Ravagnan G; Stevanato R
    Biophys Chem; 2008 Jun; 135(1-3):76-83. PubMed ID: 18420333
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant and antiradical activities of L-carnitine.
    Gülçin I
    Life Sci; 2006 Jan; 78(8):803-11. PubMed ID: 16253281
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.