133 related articles for article (PubMed ID: 27777469)
21. Antioxidant activity in hepatopancreas of the shrimp (Pleoticus muelleri) by electron paramagnetic spin resonance spectrometry.
Díaz AC; Fernández Gimenez AV; Mendiara SN; Fenucci JL
J Agric Food Chem; 2004 May; 52(10):3189-93. PubMed ID: 15137874
[TBL] [Abstract][Full Text] [Related]
22. Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen.
Sun L; Chang W; Ma Q; Zhuang Y
Mar Drugs; 2016 Oct; 14(10):. PubMed ID: 27763502
[TBL] [Abstract][Full Text] [Related]
23. Dietary yeast hydrolysate and brewer's yeast supplementation could enhance growth performance, innate immunity capacity and ammonia nitrogen stress resistance ability of Pacific white shrimp (Litopenaeus vannamei).
Jin M; Xiong J; Zhou QC; Yuan Y; Wang XX; Sun P
Fish Shellfish Immunol; 2018 Nov; 82():121-129. PubMed ID: 30099143
[TBL] [Abstract][Full Text] [Related]
24. Antioxidative efficacy of alkali-treated tilapia protein hydrolysates: a comparative study of five enzymes.
Raghavan S; Kristinsson HG
J Agric Food Chem; 2008 Feb; 56(4):1434-41. PubMed ID: 18247531
[TBL] [Abstract][Full Text] [Related]
25. Preparation of Egg White Liquid Hydrolysate (ELH) and Its Radical-Scavenging Activity.
Noh DO; Suh HJ
Prev Nutr Food Sci; 2015 Sep; 20(3):183-9. PubMed ID: 26451355
[TBL] [Abstract][Full Text] [Related]
26. Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage.
Phonpala Y; Benjakul S; Visessanguan W; Eun JB
J Food Sci; 2009 Aug; 74(6):S240-7. PubMed ID: 19723229
[TBL] [Abstract][Full Text] [Related]
27. Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.
Jiménez-Ruiz EI; Calderón de la Barca AM; Sotelo-Mundo RR; Arteaga-Mackinney GE; Valenzuela-Melendez M; Peña-Ramos EA
J Food Sci; 2013 Aug; 78(8):C1152-8. PubMed ID: 23957400
[TBL] [Abstract][Full Text] [Related]
28. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
Venuste M; Zhang X; Shoemaker CF; Karangwa E; Abbas S; Kamdem PE
Food Funct; 2013 Apr; 4(5):811-20. PubMed ID: 23591974
[TBL] [Abstract][Full Text] [Related]
29. Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion.
Ketnawa S; Martínez-Alvarez O; Benjakul S; Rawdkuen S
Food Chem; 2016 Feb; 192():34-42. PubMed ID: 26304317
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates.
Li X; Luo Y; Shen H; You J
J Sci Food Agric; 2012 Jan; 92(2):292-8. PubMed ID: 21842524
[TBL] [Abstract][Full Text] [Related]
31. Effect of maltodextrin on characteristics and antioxidative activity of spray-dried powder of gelatin and gelatin hydrolysate from scales of spotted golden goatfish.
Chuaychan S; Benjakul S
J Food Sci Technol; 2016 Sep; 53(9):3583-3592. PubMed ID: 27777465
[TBL] [Abstract][Full Text] [Related]
32. Effects of production factors and egg-bearing period on the antioxidant activity of enzymatic hydrolysates from shrimp (Pandalopsis dispar) processing byproducts.
Cheung LK; Cheung IW; Li-Chan EC
J Agric Food Chem; 2012 Jul; 60(27):6823-31. PubMed ID: 22656317
[TBL] [Abstract][Full Text] [Related]
33. Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide.
Nagarajan M; Benjakul S; Prodpran T; Songtipya P; Nuthong P
Food Chem; 2013 Jun; 138(2-3):1101-8. PubMed ID: 23411220
[TBL] [Abstract][Full Text] [Related]
34. Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin.
Choonpicharn S; Jaturasitha S; Rakariyatham N; Suree N; Niamsup H
J Food Sci Technol; 2015 May; 52(5):3134-9. PubMed ID: 25892821
[TBL] [Abstract][Full Text] [Related]
35. Antioxidant Effect and Functional Properties of Hydrolysates Derived from Egg-White Protein.
Cho DY; Jo K; Cho SY; Kim JM; Lim K; Suh HJ; Oh S
Korean J Food Sci Anim Resour; 2014; 34(3):362-71. PubMed ID: 26761178
[TBL] [Abstract][Full Text] [Related]
36. Effects of chitooligosaccharides supplementation with different dosages, molecular weights and degrees of deacetylation on growth performance, innate immunity and hepatopancreas morphology in Pacific white shrimp (Litopenaeus vannamei).
Liu Y; Xing R; Liu S; Qin Y; Li K; Yu H; Li P
Carbohydr Polym; 2019 Dec; 226():115254. PubMed ID: 31582076
[TBL] [Abstract][Full Text] [Related]
37. Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis from shrimp waste (Penaeus monodon and Penaeus indicus).
Dey SS; Dora KC
J Food Sci Technol; 2014 Mar; 51(3):449-57. PubMed ID: 24587519
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant activities of protein hydrolysates obtained from the housefly larvae.
Zhang H; Wang P; Zhang AJ; Li X; Zhang JH; Qin QL; Wu YJ
Acta Biol Hung; 2016 Sep; 67(3):236-46. PubMed ID: 27630047
[TBL] [Abstract][Full Text] [Related]
39. Nitric oxide as an antimicrobial molecule against Vibrio harveyi infection in the hepatopancreas of Pacific white shrimp, Litopenaeus vannamei.
Chen T; Wong NK; Jiang X; Luo X; Zhang L; Yang D; Ren C; Hu C
Fish Shellfish Immunol; 2015 Jan; 42(1):114-20. PubMed ID: 25449376
[TBL] [Abstract][Full Text] [Related]
40. Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity.
Hong PK; Gottardi D; Ndagijimana M; Betti M
Food Chem; 2014 Jan; 142():285-93. PubMed ID: 24001843
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
