39 related articles for article (PubMed ID: 27784867)
1. Analysis of the lipidomic profile of vegetable oils and animal fats and changes during aging by UPLC-Q-exactive orbitrap mass spectrometry.
Liu P; Liu Z; Zhu J; Zhou H; Zhang G; Sun Z; Yajun Li ; Zhou Z; Liu Y
Anal Methods; 2024 Jun; 16(25):4150-4159. PubMed ID: 38864437
[TBL] [Abstract][Full Text] [Related]
2. Mass Spectrometry for Biomedical and Food Analysis.
Li X; Ma W
Molecules; 2024 Mar; 29(6):. PubMed ID: 38542927
[TBL] [Abstract][Full Text] [Related]
3. An improved method for the measurement of added vegetable fats in chocolate.
Macarthur R; Crews C; Brereton P
Food Addit Contam; 2000 Aug; 17(8):653-64. PubMed ID: 11027026
[TBL] [Abstract][Full Text] [Related]
4. Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
Fasciotti M; Pereira Netto AD
Talanta; 2010 May; 81(3):1116-25. PubMed ID: 20298902
[TBL] [Abstract][Full Text] [Related]
5. Quantification of triacylglycerol regioisomers in oils and fat using different mass spectrometric and liquid chromatographic methods.
Leskinen H; Suomela JP; Kallio H
Rapid Commun Mass Spectrom; 2007; 21(14):2361-73. PubMed ID: 17590869
[TBL] [Abstract][Full Text] [Related]
6. Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of animal fat.
Kimpe K; Jacobs PA; Waelkens M
J Chromatogr A; 2001 Dec; 937(1-2):87-95. PubMed ID: 11765088
[TBL] [Abstract][Full Text] [Related]
7. [Analysis of Processed Foods Containing Oils and Fats by Time of Flight Mass Spectrometry with an APCI Direct Probe].
Ito S; Chikasou M; Inohana S; Fujita K
Shokuhin Eiseigaku Zasshi; 2016; 57(5):160-165. PubMed ID: 27784867
[TBL] [Abstract][Full Text] [Related]
8. Research advances based on mass spectrometry for profiling of triacylglycerols in oils and fats and their applications.
Xu SL; Wei F; Xie Y; Lv X; Dong XY; Chen H
Electrophoresis; 2018 Jul; 39(13):1558-1568. PubMed ID: 29572876
[TBL] [Abstract][Full Text] [Related]
9. Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data--a review.
Bosque-Sendra JM; Cuadros-Rodríguez L; Ruiz-Samblás C; de la Mata AP
Anal Chim Acta; 2012 Apr; 724():1-11. PubMed ID: 22483203
[TBL] [Abstract][Full Text] [Related]
10. Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products.
Rohman A; Ghazali MAB; Windarsih A; Irnawati ; Riyanto S; Yusof FM; Mustafa S
Molecules; 2020 Nov; 25(22):. PubMed ID: 33238638
[TBL] [Abstract][Full Text] [Related]
11. Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years.
Ruiz-Samblás C; González-Casado A; Cuadros-Rodríguez L
Crit Rev Food Sci Nutr; 2015; 55(11):1618-31. PubMed ID: 24279461
[TBL] [Abstract][Full Text] [Related]
12.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]