BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

278 related articles for article (PubMed ID: 27788369)

  • 1. Effect of reduction of oxygen concentration in modified atmosphere packaging on bovine M. longissimus lumborum and M. gluteus medius quality traits.
    Łopacka J; Półtorak A; Wierzbicka A
    Meat Sci; 2017 Feb; 124():1-8. PubMed ID: 27788369
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of MAP, vacuum skin-pack and combined packaging methods on physicochemical properties of beef steaks stored up to 12days.
    Łopacka J; Półtorak A; Wierzbicka A
    Meat Sci; 2016 Sep; 119():147-53. PubMed ID: 27180223
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of oxygen concentration in modified atmosphere packaging on color changes of the M. longissimus thoraces et lumborum from dark cutting beef carcasses.
    Lu X; Cornforth DP; Carpenter CE; Zhu L; Luo X
    Meat Sci; 2020 Mar; 161():107999. PubMed ID: 31707155
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2.
    Yang X; Niu L; Zhu L; Liang R; Zhang Y; Luo X
    J Food Sci; 2016 Jul; 81(7):C1692-8. PubMed ID: 27240016
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of packaging atmospheres on storage quality characteristics of heavily marbled beef longissimus steaks.
    Yang X; Zhang Y; Zhu L; Han M; Gao S; Luo X
    Meat Sci; 2016 Jul; 117():50-6. PubMed ID: 26946476
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of vacuum skin packaging on color stability of beef longissimus lumborum compared with vacuum and high-oxygen modified atmosphere packaging.
    Li X; Lindahl G; Zamaratskaia G; Lundström K
    Meat Sci; 2012 Dec; 92(4):604-9. PubMed ID: 22748308
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of carbon monoxide pretreatment exposure time on the colour stability and quality attributes of vacuum packaged beef steaks.
    Van Rooyen LA; Allen P; Crawley SM; O'Connor DI
    Meat Sci; 2017 Jul; 129():74-80. PubMed ID: 28259075
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of the packaging system and storage time on myofibrillar protein degradation and oxidation process in relation to beef tenderness.
    Moczkowska M; Półtorak A; Montowska M; Pospiech E; Wierzbicka A
    Meat Sci; 2017 Aug; 130():7-15. PubMed ID: 28342838
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of packaging on consumer eating quality of beef.
    Polkinghorne RJ; Philpott J; Perovic J; Lau J; Davies L; Mudannayake W; Watson R; Tarr G; Thompson JM
    Meat Sci; 2018 Aug; 142():59-64. PubMed ID: 29660545
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times.
    Imazaki PH; Elansary M; Scippo ML; Daube G; Clinquart A
    Meat Sci; 2019 Feb; 148():198-205. PubMed ID: 30322686
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The combined effects of superchilling and packaging on the shelf life of lamb.
    Bellés M; Alonso V; Roncalés P; Beltrán JA
    Meat Sci; 2017 Nov; 133():126-132. PubMed ID: 28683434
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage.
    Yang J; Chen X; Duan X; Li K; Cheng H; Sun G; Luo X; Hopkins DL; Holman BWB; Zhang Y; Song E
    Meat Sci; 2024 Sep; 215():109548. PubMed ID: 38838568
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbial community dynamics analysis by high-throughput sequencing in chilled beef longissimus steaks packaged under modified atmospheres.
    Yang X; Zhu L; Zhang Y; Liang R; Luo X
    Meat Sci; 2018 Jul; 141():94-102. PubMed ID: 29606393
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Proteomic analysis to investigate color changes of chilled beef longissimus steaks held under carbon monoxide and high oxygen packaging.
    Yang X; Wu S; Hopkins DL; Liang R; Zhu L; Zhang Y; Luo X
    Meat Sci; 2018 Aug; 142():23-31. PubMed ID: 29635219
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems.
    Luzardo S; Woerner DR; Geornaras I; Engle TE; Delmore RJ; Hess AM; Belk KE
    J Anim Sci; 2016 Jun; 94(6):2624-36. PubMed ID: 27285938
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Potential mechanisms of carbon monoxide and high oxygen packaging in maintaining color stability of different bovine muscles.
    Liu C; Zhang Y; Yang X; Liang R; Mao Y; Hou X; Lu X; Luo X
    Meat Sci; 2014 Jun; 97(2):189-96. PubMed ID: 24583327
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality.
    Frank DC; Geesink G; Alvarenga TIRC; Polkinghorne R; Stark J; Lee M; Warner R
    Meat Sci; 2017 Jan; 123():126-133. PubMed ID: 27710772
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carbon monoxide concentration and exposure time effects on the depth of CO penetration and surface color of raw and cooked beef longissimus lumborum steaks.
    Sakowska A; Guzek D; Głąbska D; Wierzbicka A
    Meat Sci; 2016 Nov; 121():182-188. PubMed ID: 27337678
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of in-package high voltage dielectric barrier discharge on microbiological, color and oxidation properties of pork in modified atmosphere packaging during storage.
    Huang M; Wang J; Zhuang H; Yan W; Zhao J; Zhang J
    Meat Sci; 2019 Mar; 149():107-113. PubMed ID: 30502608
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of high-oxygen, carbon monoxide modified atmospheres and vacuum packaging on quality of Longissimus thoracis et lumborum steaks from Nellore cows during ageing.
    Dos Santos-Donado PR; Donado-Pestana CM; Ossamu Tanaka FA; Venturini AC; Francisquine Delgado E; Contreras-Castillo CJ
    Food Res Int; 2021 May; 143():110226. PubMed ID: 33992340
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.