247 related articles for article (PubMed ID: 27790934)
21. Effect of debranning on grains and meal characteristics of different Indian and exotic wheat varieties.
Katyal M; Singh N; Virdi AS; Kaur A; Chopra N; Agarwal S; Roy JK
Food Res Int; 2019 Sep; 123():327-339. PubMed ID: 31284983
[TBL] [Abstract][Full Text] [Related]
22. Wheat-induced food allergy in childhood: ancient grains seem no way out.
Sievers S; Rohrbach A; Beyer K
Eur J Nutr; 2020 Sep; 59(6):2693-2707. PubMed ID: 31654113
[TBL] [Abstract][Full Text] [Related]
23. Assessment of the agronomic and technological characteristics of Triticum turgidum ssp. dicoccum Schrank and T. spelta L.
Galterio G; Codianni P; Giusti AM; Pezzarossa B; Cannella C
Nahrung; 2003 Feb; 47(1):54-9. PubMed ID: 12653440
[TBL] [Abstract][Full Text] [Related]
24. Ancient wheat species and human health: Biochemical and clinical implications.
Dinu M; Whittaker A; Pagliai G; Benedettelli S; Sofi F
J Nutr Biochem; 2018 Feb; 52():1-9. PubMed ID: 29065353
[TBL] [Abstract][Full Text] [Related]
25. Effect of long-term storage on the free and esterified carotenoids in durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) grains.
Mellado-Ortega E; Hornero-Méndez D
Food Res Int; 2017 Sep; 99(Pt 2):877-890. PubMed ID: 28847425
[TBL] [Abstract][Full Text] [Related]
26. From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality.
Mefleh M; Conte P; Fadda C; Giunta F; Piga A; Hassoun G; Motzo R
J Sci Food Agric; 2019 Mar; 99(5):2059-2067. PubMed ID: 30267406
[TBL] [Abstract][Full Text] [Related]
27. Metabolomic approach to study the impact of flour type and fermentation process on volatile profile of bakery products.
Saa DLT; Nissen L; Gianotti A
Food Res Int; 2019 May; 119():510-516. PubMed ID: 30884683
[TBL] [Abstract][Full Text] [Related]
28. Phenolic acids of modern and ancient grains: Effect on in vitro cell model.
Truzzi F; Dinelli G; Spisni E; Simonetti E; Trebbi G; Bosi S; Marotti I
J Sci Food Agric; 2020 Aug; 100(11):4075-4082. PubMed ID: 31077369
[TBL] [Abstract][Full Text] [Related]
29. Determination of free and bound antioxidants in Kamut® wheat by HPLC with triple detector (DAD-CAD-MS).
Razem M; Morozova K; Ding Y; Ferrentino G; Scampicchio M
Food Chem X; 2024 Mar; 21():101216. PubMed ID: 38384689
[TBL] [Abstract][Full Text] [Related]
30. Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties.
De Vita P; Platani C; Fragasso M; Ficco DBM; Colecchia SA; Del Nobile MA; Padalino L; Di Gennaro S; Petrozza A
Food Chem; 2017 Jan; 214():374-382. PubMed ID: 27507488
[TBL] [Abstract][Full Text] [Related]
31. Ancient Wheat as Promising Nutraceuticals for the Prevention of Chronic and Degenerative Diseases.
Basile G; De Maio AC; Catalano A; Ceramella J; Iacopetta D; Bonofiglio D; Saturnino C; Sinicropi MS
Curr Med Chem; 2023; 30(30):3384-3403. PubMed ID: 36111759
[TBL] [Abstract][Full Text] [Related]
32. A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study.
Spisni E; Valerii MC; De Fazio L; Rotondo E; Di Natale M; Giovanardi E; Posabella G; Bregola V; Stenico V; Sferrazza RE; Dinelli G; Bosi S
J Sci Food Agric; 2020 Aug; 100(11):4101-4107. PubMed ID: 31347165
[TBL] [Abstract][Full Text] [Related]
33. Are ancient durum wheats less toxic to celiac patients? A study of α-gliadin from Graziella Ra and Kamut.
Colomba MS; Gregorini A
ScientificWorldJournal; 2012; 2012():837416. PubMed ID: 22629212
[TBL] [Abstract][Full Text] [Related]
34. Environmental factors of celiac disease: cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta.
Vincentini O; Maialetti F; Gazza L; Silano M; Dessi M; De Vincenzi M; Pogna NE
J Gastroenterol Hepatol; 2007 Nov; 22(11):1816-22. PubMed ID: 17914956
[TBL] [Abstract][Full Text] [Related]
35. Gluten and wheat intolerance today: are modern wheat strains involved?
de Lorgeril M; Salen P
Int J Food Sci Nutr; 2014 Aug; 65(5):577-81. PubMed ID: 24524657
[TBL] [Abstract][Full Text] [Related]
36. Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study.
Sofi F; Whittaker A; Cesari F; Gori AM; Fiorillo C; Becatti M; Marotti I; Dinelli G; Casini A; Abbate R; Gensini GF; Benedettelli S
Eur J Clin Nutr; 2013 Feb; 67(2):190-5. PubMed ID: 23299714
[TBL] [Abstract][Full Text] [Related]
37. Front-face fluorescence spectroscopy as a rapid and nondestructive tool for differentiating various cereal products: a preliminary investigation.
Karoui R; Cartaud G; Dufour E
J Agric Food Chem; 2006 Mar; 54(6):2027-34. PubMed ID: 16536571
[TBL] [Abstract][Full Text] [Related]
38. Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours.
Mellado-Ortega E; Hornero-Méndez D
Food Chem; 2016 Feb; 192():714-23. PubMed ID: 26304402
[TBL] [Abstract][Full Text] [Related]
39. Interaction between Sulfate and Selenate in Tetraploid Wheat (
Coppa E; Celletti S; Sestili F; Mimmo T; Garcia Molina MD; Cesco S; Astolfi S
Int J Mol Sci; 2023 Mar; 24(6):. PubMed ID: 36982516
[TBL] [Abstract][Full Text] [Related]
40. Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach.
Sofi F; Dinu M; Pagliai G; Cei L; Sacchi G; Benedettelli S; Stefani G; Gagliardi E; Tosi P; Bocci R; Bussi B; de Santis G; Rodriguez Y Hurtado I; de Kochko P; Riviere P; Carrascosa-García M; Martínez I
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30200456
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]