These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
153 related articles for article (PubMed ID: 27792470)
1. Increased sensitivity of OSHA method analysis of diacetyl and 2,3-pentanedione in air. LeBouf R; Simmons M J Occup Environ Hyg; 2017 May; 14(5):343-348. PubMed ID: 27792470 [TBL] [Abstract][Full Text] [Related]
2. A New Method for Workplace Monitoring of Airborne Diacetyl and 2,3-Pentanedione Using Thermal Desorption Tubes and Gas Chromatography-Mass Spectrometry. Pengelly I; Brown VM Ann Work Expo Health; 2019 Apr; 63(4):407-414. PubMed ID: 30893441 [TBL] [Abstract][Full Text] [Related]
3. Identification and measurement of diacetyl substitutes in dry bakery mix production. Day G; LeBouf R; Grote A; Pendergrass S; Cummings K; Kreiss K; Kullman G J Occup Environ Hyg; 2011 Feb; 8(2):93-103. PubMed ID: 21253982 [TBL] [Abstract][Full Text] [Related]
4. Measurement of Diacetyl and 2,3-Pentanedione in the Coffee Industry Using Thermal Desorption Tubes and Gas Chromatography-Mass Spectrometry. Pengelly I; O'Shea H; Smith G; Coggins MA Ann Work Expo Health; 2019 Apr; 63(4):415-425. PubMed ID: 30893419 [TBL] [Abstract][Full Text] [Related]
5. Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds. LeBouf RF; Blackley BH; Fortner AR; Stanton M; Martin SB; Groth CP; McClelland TL; Duling MG; Burns DA; Ranpara A; Edwards N; Fedan KB; Bailey RL; Cummings KJ; Nett RJ; Cox-Ganser JM; Virji MA Front Public Health; 2020; 8():561740. PubMed ID: 33072698 [TBL] [Abstract][Full Text] [Related]
6. Characterization of Naturally Occurring Alpha-Diketone Emissions and Exposures at a Coffee Roasting Facility and Associated Retail Café. Echt H; Dittmore M; Coker M; Beaudet N; Croteau GA; Cohen M; Simpson CD Ann Work Expo Health; 2021 Jul; 65(6):715-726. PubMed ID: 33837379 [TBL] [Abstract][Full Text] [Related]
7. Measurement of Diacetyl and Related Compounds in Coffee Roasteries and Breweries. Davey NG; Richards LC; Davidson J; Michalchuk T; Gill CG; Krogh ET; Simpson CD Ann Work Expo Health; 2022 Jun; 66(5):618-631. PubMed ID: 35051991 [TBL] [Abstract][Full Text] [Related]
8. Environmental characterization of a coffee processing workplace with obliterative bronchiolitis in former workers. Duling MG; LeBouf RF; Cox-Ganser JM; Kreiss K; Martin SB; Bailey RL J Occup Environ Hyg; 2016 Oct; 13(10):770-81. PubMed ID: 27105025 [TBL] [Abstract][Full Text] [Related]
9. [Gaschromatographical determination of diacetyl, acetoin, and 2,3-pentanedione in wine (author's transl)]. Postel W; Güvenc U Z Lebensm Unters Forsch; 1976; 161(1):35-44. PubMed ID: 973447 [TBL] [Abstract][Full Text] [Related]
10. Potential Hazards Not Communicated in Safety Data Sheets of Flavoring Formulations, Including Diacetyl and 2,3-Pentanedione. LeBouf RF; Hawley B; Cummings KJ Ann Work Expo Health; 2019 Jan; 63(1):124-130. PubMed ID: 30407491 [TBL] [Abstract][Full Text] [Related]
11. Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes. Allen JG; Flanigan SS; LeBlanc M; Vallarino J; MacNaughton P; Stewart JH; Christiani DC Environ Health Perspect; 2016 Jun; 124(6):733-9. PubMed ID: 26642857 [TBL] [Abstract][Full Text] [Related]
12. NIOSH Proposes RELs for Diacetyl and 2,3-Pentanedione: The agency recommends a recommended exposure limit of 5 ppb for diacetyl as a time-weighted average for up to 8 hours/day during a 40-hour work week and a short-term exposure limit of 25 parts per billion for a 15-minute time period. Laws J Occup Health Saf; 2017 Feb; 86(2):36-7. PubMed ID: 30211506 [No Abstract] [Full Text] [Related]
13. Determinants of Task-Based Exposures to Alpha-Diketones in Coffee Roasting and Packaging Facilities Using a Bayesian Model Averaging Approach. Blackley BH; Groth CP; Cox-Ganser JM; Fortner AR; LeBouf RF; Liang X; Virji MA Front Public Health; 2022; 10():878907. PubMed ID: 35757620 [TBL] [Abstract][Full Text] [Related]
14. Review of evidence relating to occupational exposure limits for alpha-diketones and acetoin, and considerations for deriving an occupational exposure limit for 2,3-pentanedione. Card JW; Scaife KM; Haighton LA Crit Rev Toxicol; 2022 Oct; 52(9):715-730. PubMed ID: 36803409 [TBL] [Abstract][Full Text] [Related]
15. Analytical performance criteria. Field evaluation of diacetyl sampling and analytical methods. Ashley K; McKernan LT; Burroughs E; Deddens J; Pendergrass S; Streicher RP J Occup Environ Hyg; 2008 Nov; 5(11):D111-6. PubMed ID: 18726763 [No Abstract] [Full Text] [Related]
16. Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric detection. Leça JM; Pereira AC; Vieira AC; Reis MS; Marques JC Anal Chim Acta; 2015 Aug; 887():101-110. PubMed ID: 26320791 [TBL] [Abstract][Full Text] [Related]
17. Model Predictions of Occupational Exposures to Diacetyl and 2,3-Pentanedione Emitted From Roasted Whole Bean and Ground Coffee: Influence of Roast Level and Physical Form on Specific Emission Rates. LeBouf RF; Ranpara A; Fernandez E; Burns DA; Fortner AR Front Public Health; 2022; 10():786924. PubMed ID: 35400070 [TBL] [Abstract][Full Text] [Related]
18. Diacetyl and 2,3-pentanedione in breathing zone and area air during large-scale commercial coffee roasting, blending and grinding processes. McCoy MJ; Hoppe Parr KA; Anderson KE; Cornish J; Haapala M; Greivell J Toxicol Rep; 2017; 4():113-122. PubMed ID: 28959632 [TBL] [Abstract][Full Text] [Related]
19. Method development for the determination of diacetyl and acetoin at a microwave popcorn plant. Pendergrass SM Environ Sci Technol; 2004 Feb; 38(3):858-61. PubMed ID: 14968874 [TBL] [Abstract][Full Text] [Related]