These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

217 related articles for article (PubMed ID: 27792767)

  • 1. Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil.
    Miranda AM; Steluti J; Fisberg RM; Marchioni DM
    PLoS One; 2016; 11(10):e0165791. PubMed ID: 27792767
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study.
    Miranda AM; Steluti J; Fisberg RM; Marchioni DM
    Br J Nutr; 2016 Mar; 115(6):1061-70. PubMed ID: 26810764
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study.
    Miranda AM; Steluti J; Fisberg RM; Marchioni DM
    Nutrients; 2017 Mar; 9(3):. PubMed ID: 28335422
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study.
    Nascimento-Souza MA; de Paiva PG; Pérez-Jiménez J; do Carmo Castro Franceschini S; Ribeiro AQ
    Eur J Nutr; 2018 Mar; 57(2):617-627. PubMed ID: 27873069
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association of Dietary Intakes of Total Polyphenol and Its Subclasses with the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study.
    Sohrab G; Ebrahimof S; Hosseinpour-Niazi S; Yuzbashian E; Mirmiran P; Azizi F
    Metab Syndr Relat Disord; 2018 Aug; 16(6):274-281. PubMed ID: 29717926
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study.
    Grosso G; Stepaniak U; Micek A; Kozela M; Stefler D; Bobak M; Pajak A
    Eur J Nutr; 2018 Jun; 57(4):1535-1544. PubMed ID: 28474120
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
    Tresserra-Rimbau A; Medina-Remón A; Pérez-Jiménez J; Martínez-González MA; Covas MI; Corella D; Salas-Salvadó J; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Muñoz MA; Saez GT; Ruiz-Gutiérrez V; Warnberg J; Estruch R; Lamuela-Raventós RM
    Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):953-9. PubMed ID: 23332727
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary intake of polyphenols and major food sources in an institutionalised elderly population.
    González S; Fernández M; Cuervo A; Lasheras C
    J Hum Nutr Diet; 2014 Apr; 27(2):176-83. PubMed ID: 23521491
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study.
    Godos J; Castellano S; Ray S; Grosso G; Galvano F
    Molecules; 2018 Apr; 23(5):. PubMed ID: 29695122
    [No Abstract]   [Full Text] [Related]  

  • 10. Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study.
    Tresserra-Rimbau A; Rimm EB; Medina-Remón A; Martínez-González MA; de la Torre R; Corella D; Salas-Salvadó J; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Saez GT; Basora J; Sorlí JV; Martínez JA; Vinyoles E; Ruiz-Gutiérrez V; Estruch R; Lamuela-Raventós RM;
    Nutr Metab Cardiovasc Dis; 2014 Jun; 24(6):639-47. PubMed ID: 24552647
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary polyphenols and metabolic syndrome among Iranian adults.
    Sohrab G; Hosseinpour-Niazi S; Hejazi J; Yuzbashian E; Mirmiran P; Azizi F
    Int J Food Sci Nutr; 2013 Sep; 64(6):661-7. PubMed ID: 23607642
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study.
    Vitale M; Vaccaro O; Masulli M; Bonora E; Del Prato S; Giorda CB; Nicolucci A; Squatrito S; Auciello S; Babini AC; Bani L; Buzzetti R; Cannarsa E; Cignarelli M; Cigolini M; Clemente G; Cocozza S; Corsi L; D'Angelo F; Dall'Aglio E; Di Cianni G; Fontana L; Gregori G; Grioni S; Giordano C; Iannarelli R; Iovine C; Lapolla A; Lauro D; Laviola L; Mazzucchelli C; Signorini S; Tonutti L; Trevisan R; Zamboni C; Riccardi G; Rivellese AA;
    Clin Nutr; 2017 Dec; 36(6):1686-1692. PubMed ID: 27890487
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary Polyphenol Intake in US Adults and 10-Year Trends: 2007-2016.
    Huang Q; Braffett BH; Simmens SJ; Young HA; Ogden CL
    J Acad Nutr Diet; 2020 Nov; 120(11):1821-1833. PubMed ID: 32807722
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study.
    Mendonça RD; Carvalho NC; Martin-Moreno JM; Pimenta AM; Lopes ACS; Gea A; Martinez-Gonzalez MA; Bes-Rastrollo M
    Nutr Metab Cardiovasc Dis; 2019 Jan; 29(1):69-78. PubMed ID: 30459074
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.
    Tresserra-Rimbau A; Rimm EB; Medina-Remón A; Martínez-González MA; López-Sabater MC; Covas MI; Corella D; Salas-Salvadó J; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Muñoz MA; Gea A; Ruiz-Gutiérrez V; Estruch R; Lamuela-Raventós RM;
    BMC Med; 2014 May; 12():77. PubMed ID: 24886552
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Estimated dietary polyphenol intake and major food sources of the Brazilian population.
    Carnauba RA; Hassimotto NMA; Lajolo FM
    Br J Nutr; 2021 Aug; 126(3):441-448. PubMed ID: 33106196
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary polyphenol intake in the Canadian population: Findings from the 2015 Canadian Community Health Survey-Nutrition.
    Biancaniello EC; Tiessen S; Hartman B; Battram DS
    Can J Public Health; 2024 Apr; 115(2):315-331. PubMed ID: 38180640
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary Intake of Polyphenols and the Risk of Breast Cancer: a Case-Control Study.
    Bahrami A; Makiabadi E; Jalali S; Heidari Z; Assadi M; Rashidkhani B
    Clin Nutr Res; 2021 Oct; 10(4):330-340. PubMed ID: 34796137
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk.
    PREDIMED study investigators
    J Nutr; 2015 Apr; 146(4):767-777. PubMed ID: 26962181
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study.
    Taguchi C; Kishimoto Y; Fukushima Y; Kondo K; Yamakawa M; Wada K; Nagata C
    Eur J Nutr; 2020 Apr; 59(3):1263-1271. PubMed ID: 31732850
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.