These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
191 related articles for article (PubMed ID: 27792839)
1. Influence of Intestinal Microbiota on the Catabolism of Flavonoids in Mice. Lin W; Wang W; Yang H; Wang D; Ling W J Food Sci; 2016 Dec; 81(12):H3026-H3034. PubMed ID: 27792839 [TBL] [Abstract][Full Text] [Related]
2. Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic Apigenin-C- and Kaempferol-O-Derivatives by Human Fecal Samples. Vollmer M; Esders S; Farquharson FM; Neugart S; Duncan SH; Schreiner M; Louis P; Maul R; Rohn S J Agric Food Chem; 2018 Jan; 66(2):485-497. PubMed ID: 29236499 [TBL] [Abstract][Full Text] [Related]
3. Flavone, flavanone and flavonol metabolism from soybean and flaxseed extracts by the intestinal microbiota of adults and infants. Landete JM J Sci Food Agric; 2022 Apr; 102(6):2575-2583. PubMed ID: 34689346 [TBL] [Abstract][Full Text] [Related]
4. Interactions of Dihydromyricetin, a Flavonoid from Vine Tea (Ampelopsis grossedentata) with Gut Microbiota. Fan L; Zhao X; Tong Q; Zhou X; Chen J; Xiong W; Fang J; Wang W; Shi C J Food Sci; 2018 May; 83(5):1444-1453. PubMed ID: 29660761 [TBL] [Abstract][Full Text] [Related]
5. Transformation of flavonoids by intestinal microorganisms. Blaut M; Schoefer L; Braune A Int J Vitam Nutr Res; 2003 Mar; 73(2):79-87. PubMed ID: 12747214 [TBL] [Abstract][Full Text] [Related]
6. In vitro colonic catabolism of orange juice (poly)phenols. Pereira-Caro G; Borges G; Ky I; Ribas A; Calani L; Del Rio D; Clifford MN; Roberts SA; Crozier A Mol Nutr Food Res; 2015 Mar; 59(3):465-75. PubMed ID: 25545994 [TBL] [Abstract][Full Text] [Related]
7. Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization. Wang D; Ho L; Faith J; Ono K; Janle EM; Lachcik PJ; Cooper BR; Jannasch AH; D'Arcy BR; Williams BA; Ferruzzi MG; Levine S; Zhao W; Dubner L; Pasinetti GM Mol Nutr Food Res; 2015 Jun; 59(6):1025-40. PubMed ID: 25689033 [TBL] [Abstract][Full Text] [Related]
8. Investigation of the effective components of the flowers of Trollius chinensis from the perspectives of intestinal bacterial transformation and intestinal absorption. Guo L; Qiao S; Hu J; Li D; Zheng S; Shi D; Liu J; Wang R Pharm Biol; 2017 Dec; 55(1):1747-1758. PubMed ID: 28502237 [TBL] [Abstract][Full Text] [Related]
9. Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects. Rios LY; Gonthier MP; Rémésy C; Mila I; Lapierre C; Lazarus SA; Williamson G; Scalbert A Am J Clin Nutr; 2003 Apr; 77(4):912-8. PubMed ID: 12663291 [TBL] [Abstract][Full Text] [Related]
10. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Coutinho CP; Fraga LN; Rozenbaum AC; Carnauba RA; Vanzele PAR; Sparvoli LG; Taddei CR; Lajolo FM; Hassimotto NMA Food Res Int; 2024 Jun; 186():114328. PubMed ID: 38729714 [TBL] [Abstract][Full Text] [Related]
11. Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products. Rechner AR; Smith MA; Kuhnle G; Gibson GR; Debnam ES; Srai SK; Moore KP; Rice-Evans CA Free Radic Biol Med; 2004 Jan; 36(2):212-25. PubMed ID: 14744633 [TBL] [Abstract][Full Text] [Related]
12. Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial. Martínez-Huélamo M; Vallverdú-Queralt A; Di Lecce G; Valderas-Martínez P; Tulipani S; Jáuregui O; Escribano-Ferrer E; Estruch R; Illan M; Lamuela-Raventós RM Mol Nutr Food Res; 2016 Jul; 60(7):1578-89. PubMed ID: 26887966 [TBL] [Abstract][Full Text] [Related]
13. Biotransformation of Liquiritigenin into Characteristic Metabolites by the Gut Microbiota. Keranmu A; Pan LB; Fu J; Han P; Yu H; Zhang ZW; Xu H; Yang XY; Hu JC; Zhang HJ; Bu MM; Jiang JD; Xing NZ; Wang Y Molecules; 2022 May; 27(10):. PubMed ID: 35630532 [TBL] [Abstract][Full Text] [Related]
14. Biotransformation of antioxidant eriocitrin into characteristic metabolites by the gut microbiota. Zhang HJ; Yu H; Fu J; Keranmu A; Zhang ZW; Xu H; Hu JC; Lu JY; Yang XY; Bu MM; Zhai Z; Wang JY; Jiang JD; Wang Y J Asian Nat Prod Res; 2024 Apr; 26(4):510-518. PubMed ID: 37705345 [TBL] [Abstract][Full Text] [Related]
15. Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces. Cárdenas-Castro AP; Venema K; Sarriá B; Bravo L; Sáyago-Ayerdi SG; Mateos R Food Res Int; 2021 Jan; 139():109917. PubMed ID: 33509484 [TBL] [Abstract][Full Text] [Related]
16. Concomitant ingestion of lactic acid bacteria and black tea synergistically enhances flavonoid bioavailability and attenuates d-galactose-induced oxidative stress in mice via modulating glutathione antioxidant system. Zhao D; Shah NP J Nutr Biochem; 2016 Dec; 38():116-124. PubMed ID: 27736731 [TBL] [Abstract][Full Text] [Related]
17. Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana. Low DY; Hodson MP; Williams BA; D'Arcy BR; Gidley MJ Food Chem; 2016 Sep; 207():214-22. PubMed ID: 27080899 [TBL] [Abstract][Full Text] [Related]
18. Interactions between dietary flavonoids and the gut microbiome: a comprehensive review. Baky MH; Elshahed M; Wessjohann L; Farag MA Br J Nutr; 2022 Aug; 128(4):577-591. PubMed ID: 34511152 [TBL] [Abstract][Full Text] [Related]
19. Recovery and metabolism of xanthohumol in germ-free and human microbiota-associated rats. Hanske L; Loh G; Sczesny S; Blaut M; Braune A Mol Nutr Food Res; 2010 Oct; 54(10):1405-13. PubMed ID: 20397197 [TBL] [Abstract][Full Text] [Related]
20. Fecal microbial metabolism of polyphenols and its effects on human gut microbiota. Parkar SG; Trower TM; Stevenson DE Anaerobe; 2013 Oct; 23():12-9. PubMed ID: 23916722 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]