These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 27792839)

  • 21. Chlorogenic acid versus amaranth's caffeoylisocitric acid - Gut microbial degradation of caffeic acid derivatives.
    Vollmer M; Schröter D; Esders S; Neugart S; Farquharson FM; Duncan SH; Schreiner M; Louis P; Maul R; Rohn S
    Food Res Int; 2017 Oct; 100(Pt 3):375-384. PubMed ID: 28964360
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Route of administration determines the anxiolytic activity of the flavonols kaempferol, quercetin and myricetin--are they prodrugs?
    Vissiennon C; Nieber K; Kelber O; Butterweck V
    J Nutr Biochem; 2012 Jul; 23(7):733-40. PubMed ID: 21840194
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Microbial catabolism of procyanidins by human gut microbiota.
    Ou K; Sarnoski P; Schneider KR; Song K; Khoo C; Gu L
    Mol Nutr Food Res; 2014 Nov; 58(11):2196-205. PubMed ID: 25045165
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans.
    Linseisen J; Rohrmann S
    Eur J Nutr; 2008 May; 47 Suppl 2():60-8. PubMed ID: 18458835
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Flavonoid metabolism: the interaction of metabolites and gut microbiota.
    Murota K; Nakamura Y; Uehara M
    Biosci Biotechnol Biochem; 2018 Apr; 82(4):600-610. PubMed ID: 29504827
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols.
    Wang M; Lu Y; Wu Q; Chen G; Zhao H; Ho CT; Li S
    J Agric Food Chem; 2023 Jun; 71(22):8317-8331. PubMed ID: 37249228
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota.
    Matsumura Y; Kitabatake M; Kayano SI; Ito T
    Antioxidants (Basel); 2023 Apr; 12(4):. PubMed ID: 37107256
    [TBL] [Abstract][Full Text] [Related]  

  • 28. GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies.
    Grün CH; van Dorsten FA; Jacobs DM; Le Belleguic M; van Velzen EJ; Bingham MO; Janssen HG; van Duynhoven JP
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Aug; 871(2):212-9. PubMed ID: 18502705
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Evaluation of Antioxidant Activity and Biotransformation of
    Sallam IE; Rolle-Kampczyk U; Schäpe SS; Zaghloul SS; El-Dine RS; Shao P; Bergen MV; Farag MA
    Molecules; 2022 Nov; 27(21):. PubMed ID: 36364395
    [No Abstract]   [Full Text] [Related]  

  • 30. Biotransformation of Barley Phenolamide by Mice and the Human Gut Microbiota and Quantitative Analysis of the Major Metabolites in Mice.
    Wang W; Sang S
    Mol Nutr Food Res; 2022 Jul; 66(13):e2200134. PubMed ID: 35532207
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Bioconversion by gut microbiota of predigested mango (Mangifera indica L) 'Ataulfo' peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon.
    Sáyago-Ayerdi SG; Venema K; Tabernero M; Sarriá B; Bravo LL; Mateos R
    Food Res Int; 2021 Jan; 139():109963. PubMed ID: 33509513
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolites.
    Vetrani C; Rivellese AA; Annuzzi G; Adiels M; Borén J; Mattila I; Orešič M; Aura AM
    J Nutr Biochem; 2016 Jul; 33():111-8. PubMed ID: 27155917
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity.
    Gao K; Xu A; Krul C; Venema K; Liu Y; Niu Y; Lu J; Bensoussan L; Seeram NP; Heber D; Henning SM
    J Nutr; 2006 Jan; 136(1):52-7. PubMed ID: 16365058
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Role of intestinal first-pass metabolism of baicalein in its absorption process.
    Zhang L; Lin G; Chang Q; Zuo Z
    Pharm Res; 2005 Jul; 22(7):1050-8. PubMed ID: 16028005
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?
    Gutiérrez-Díaz I; Fernández-Navarro T; Salazar N; Bartolomé B; Moreno-Arribas MV; López P; Suárez A; de Los Reyes-Gavilán CG; Gueimonde M; González S
    J Agric Food Chem; 2018 Oct; 66(40):10438-10446. PubMed ID: 30227707
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols.
    Gonthier MP; Cheynier V; Donovan JL; Manach C; Morand C; Mila I; Lapierre C; Rémésy C; Scalbert A
    J Nutr; 2003 Feb; 133(2):461-7. PubMed ID: 12566484
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Insights into the intestinal bacterial metabolism of flavonoids and the bioactivities of their microbe-derived ring cleavage metabolites.
    Feng X; Li Y; Brobbey Oppong M; Qiu F
    Drug Metab Rev; 2018 Aug; 50(3):343-356. PubMed ID: 30010437
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Divergent metabolism of two lychee (Litchi chinensis Sonn.) pulp flavonols and their modulatory effects on gut microbiota: Discovery of hydroxyethylation in vitro colonic fermentation.
    Huang G; Zeng Q; Dong L; Zhang R; Zhang M; Huang F; Su D
    Food Chem; 2023 Dec; 429():136875. PubMed ID: 37454621
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Metabolic flux and catabolic kinetics of prebiotic-like dietary polyphenol phlorizin in association with gut microbiota in vitro.
    Chen J; Deng Y; Long SY; Xu HY; Zeng YT; Peng T; Yang CM; Du J; Zhang XY
    Food Chem; 2024 May; 440():138240. PubMed ID: 38150907
    [TBL] [Abstract][Full Text] [Related]  

  • 40. In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.).
    Cárdenas-Castro AP; Rochín-Medina JJ; Ramírez K; Tovar J; Sáyago-Ayerdi SG
    Plant Foods Hum Nutr; 2022 Mar; 77(1):77-82. PubMed ID: 35020097
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.