These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

296 related articles for article (PubMed ID: 27792916)

  • 21. Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain.
    Chong FS; Farmer LJ; Hagan TDJ; Speers JS; Sanderson DW; Devlin DJ; Tollerton IJ; Gordon AW; Methven L; Moloney AP; Kerry JP; O'Sullivan MG
    Meat Sci; 2019 Aug; 154():86-95. PubMed ID: 31022586
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach.
    Zander K; Stolz H; Hamm U
    Appetite; 2013 Mar; 62():133-42. PubMed ID: 23207189
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Assessing consumers' preferences for beef and lamb meat linked to wildfire prevention services.
    Lecegui A; Olaizola AM; Varela E
    Meat Sci; 2023 Dec; 206():109346. PubMed ID: 37741031
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Consumer preferences for beef with improved nutrient profile1.
    Flowers S; McFadden BR; Carr CC; Mateescu RG
    J Anim Sci; 2019 Dec; 97(12):4699-4709. PubMed ID: 31628839
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids.
    Baba Y; Kallas Z; Costa-Font M; Gil JM; Realini CE
    Meat Sci; 2016 Jan; 111():9-17. PubMed ID: 26331961
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price.
    Realini CE; Font i Furnols M; Sañudo C; Montossi F; Oliver MA; Guerrero L
    Meat Sci; 2013 Sep; 95(1):14-21. PubMed ID: 23644048
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters.
    O'Quinn TG; Woerner DR; Engle TE; Chapman PL; Legako JF; Brooks JC; Belk KE; Tatum JD
    Meat Sci; 2016 Feb; 112():90-102. PubMed ID: 26560806
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries.
    Menozzi D; Nguyen TT; Sogari G; Taskov D; Lucas S; Castro-Rial JLS; Mora C
    Nutrients; 2020 Aug; 12(9):. PubMed ID: 32878105
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Mexican consumers at the point of meat purchase. Beef choice.
    Ngapo TM; Braña Varela D; Rubio Lozano MS
    Meat Sci; 2017 Dec; 134():34-43. PubMed ID: 28750333
    [TBL] [Abstract][Full Text] [Related]  

  • 30. If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers.
    Slade P
    Appetite; 2018 Jun; 125():428-437. PubMed ID: 29501683
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Exploring Consumer Preference towards the On-Farm Slaughtering of Beef in Germany: A Discrete Choice Experiment.
    Lauterbach J; Bruns AJ; Häring AM
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761182
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Swiss consumers' willingness to pay and attitudes regarding dual-purpose poultry and eggs.
    Gangnat IDM; Mueller S; Kreuzer M; Messikommer RE; Siegrist M; Visschers VHM
    Poult Sci; 2018 Mar; 97(3):1089-1098. PubMed ID: 29351665
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Organic milk preference: is it a matter of information?
    Scozzafava G; Gerini F; Boncinelli F; Contini C; Marone E; Casini L
    Appetite; 2020 Jan; 144():104477. PubMed ID: 31574269
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Consumer visual preference and value for beef steaks differing in marbling level and color.
    Killinger KM; Calkins CR; Umberger WJ; Feuz DM; Eskridge KM
    J Anim Sci; 2004 Nov; 82(11):3288-93. PubMed ID: 15542475
    [TBL] [Abstract][Full Text] [Related]  

  • 35. An overview on production, consumer perspectives and quality assurance schemes of beef in Mexico.
    Parra-Bracamonte GM; Lopez-Villalobos N; Morris ST; Vázquez-Armijo JF
    Meat Sci; 2020 Dec; 170():108239. PubMed ID: 32682175
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Understanding consumers' perceptions towards Iberian pig production and animal welfare.
    García-Gudiño J; Blanco-Penedo I; Gispert M; Brun A; Perea J; Font-I-Furnols M
    Meat Sci; 2021 Feb; 172():108317. PubMed ID: 32980720
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Meat the challenge: Segmentation and profiling of Japanese beef mince and its substitutes consumers.
    Washio T; Saijo M; Ito H; Takeda KI; Ohashi T
    Meat Sci; 2023 Mar; 197():109047. PubMed ID: 36469985
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Hong Kong consumer preferences for Japanese beef: Label knowledge and reference point effects.
    Kikushima R; Nakajima S; Takano M; Ito N
    Anim Sci J; 2018 Oct; 89(10):1519-1529. PubMed ID: 30101514
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Chinese consumer preference for beef with geographical indications and other attributes.
    Fu R; Li C; Wang L; Gao Z
    Meat Sci; 2024 Jun; 212():109475. PubMed ID: 38447358
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Consumer willingness to pay (WTP) for beef based on color and price discounts.
    Thies AJ; Altmann BA; Countryman AM; Smith C; Nair MN
    Meat Sci; 2024 Jul; 217():109597. PubMed ID: 39024701
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.