These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 27794247)

  • 21. Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions.
    Snyder AB; Churey JJ; Worobo RW
    Food Microbiol; 2019 Oct; 83():211-218. PubMed ID: 31202415
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Sea salts as a potential source of food spoilage fungi.
    Biango-Daniels MN; Hodge KT
    Food Microbiol; 2018 Feb; 69():89-95. PubMed ID: 28941913
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model.
    Buehler AJ; Martin NH; Boor KJ; Wiedmann M
    J Dairy Sci; 2018 Dec; 101(12):10759-10774. PubMed ID: 30268624
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Mycobiota in the processing areas of two different meat products.
    Sørensen LM; Jacobsen T; Nielsen PV; Frisvad JC; Koch AG
    Int J Food Microbiol; 2008 May; 124(1):58-64. PubMed ID: 18367279
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of preservatives on Shiga toxigenic phages and Shiga toxin of Escherichia coli O157:H7.
    Subils T; Aquili V; Ebner G; Balagué C
    J Food Prot; 2012 May; 75(5):959-65. PubMed ID: 22564948
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives.
    Pérez-Díaz IM; Medina E; Page CA; Johanningsmeier SD; Daughtry KV; Moeller L
    J Food Sci; 2022 Nov; 87(11):5054-5069. PubMed ID: 36254496
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Survey on mycoflora of cow and buffalo dairy products from Southern Italy.
    Minervini F; Montagna MT; Spilotros G; Monaci L; Santacroce MP; Visconti A
    Int J Food Microbiol; 2001 Sep; 69(1-2):141-6. PubMed ID: 11589553
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran.
    Amirpour M; Arman A; Yolmeh A; Akbari Azam M; Moradi-Khatoonabadi Z
    Food Addit Contam Part B Surveill; 2015; 8(2):142-8. PubMed ID: 25832450
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Sodium benzoate and potassium sorbate preservatives in Iranian doogh.
    Zamani Mazdeh F; Esmaeili Aftabdari F; Moradi-Khatoonabadi Z; Shaneshin M; Torabi P; Shams Ardekani MR; Hajimahmoodi M
    Food Addit Contam Part B Surveill; 2014; 7(2):115-9. PubMed ID: 24914596
    [TBL] [Abstract][Full Text] [Related]  

  • 30. An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth.
    Guynot ME; Marín S; Sanchis V; Ramos AJ
    Int J Food Microbiol; 2005 May; 101(2):169-77. PubMed ID: 15862879
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Impact of carbon dioxide on the radial growth of fungi isolated from dairy environment.
    Valle M; Nguyen Van Long N; Jany JL; Koullen L; Couvert O; Huchet V; Coroller L
    Food Microbiol; 2023 Oct; 115():104324. PubMed ID: 37567633
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Development and evaluation of a real-time quantitative PCR assay for detection and enumeration of yeasts of public health interest in dairy products.
    Makino H; Fujimoto J; Watanabe K
    Int J Food Microbiol; 2010 May; 140(1):76-83. PubMed ID: 20223545
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
    Lücking G; Stoeckel M; Atamer Z; Hinrichs J; Ehling-Schulz M
    Int J Food Microbiol; 2013 Sep; 166(2):270-9. PubMed ID: 23973839
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Culture-dependent diversity profiling of spoilage yeasts species by PCR-RFLP comparative analysis.
    Corbett KM; de Smidt O
    Food Sci Technol Int; 2019 Dec; 25(8):671-679. PubMed ID: 31272221
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Invited review: Controlling dairy product spoilage to reduce food loss and waste.
    Martin NH; Torres-Frenzel P; Wiedmann M
    J Dairy Sci; 2021 Feb; 104(2):1251-1261. PubMed ID: 33309352
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Impact of water activity on the radial growth of fungi in a dairy environment.
    Valle M; Nguyen Van Long N; Jany JL; Bregier T; Pawtowski A; Barbier G; Rigalma K; Vasseur V; Huchet V; Coroller L
    Food Res Int; 2022 Jul; 157():111247. PubMed ID: 35761558
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The antifungal properties of chitosan in laboratory media and apple juice.
    Roller S; Covill N
    Int J Food Microbiol; 1999 Mar; 47(1-2):67-77. PubMed ID: 10357275
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products.
    Lačanin I; Mounier J; Pawtowski A; Dušková M; Kameník J; Karpíšková R
    World J Microbiol Biotechnol; 2017 Sep; 33(10):188. PubMed ID: 28965275
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of food preservatives on Alternaria alternata growth and tenuazonic acid production.
    Combina M; Dalcero AM; Varsavsky E; Chulze S
    Food Addit Contam; 1999 Oct; 16(10):433-7. PubMed ID: 10755134
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products.
    Ouiddir M; Bettache G; Leyva Salas M; Pawtowski A; Donot C; Brahimi S; Mabrouk K; Coton E; Mounier J
    Food Microbiol; 2019 Sep; 82():160-170. PubMed ID: 31027770
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.