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2. Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese. Ioanna F; Quaglia NC; Storelli MM; Castiglia D; Goffredo E; Storelli A; De Rosa M; Normanno G; Jambrenghi AC; Dambrosio A Food Microbiol; 2018 Apr; 70():200-205. PubMed ID: 29173628 [TBL] [Abstract][Full Text] [Related]
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