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5. Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses. Vernozy-Rozand C; Mazuy-Cruchaudet C; Bavai C; Montet MP; Bonin V; Dernburg A; Richard Y Int J Food Microbiol; 2005 Nov; 105(1):83-8. PubMed ID: 16055219 [TBL] [Abstract][Full Text] [Related]
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