These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

248 related articles for article (PubMed ID: 27801985)

  • 1. Global regulatory framework for production and marketing of crops biofortified with vitamins and minerals.
    Mejia LA; Dary O; Boukerdenna H
    Ann N Y Acad Sci; 2017 Feb; 1390(1):47-58. PubMed ID: 27801985
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Breeding and adoption of biofortified crops and their nutritional impact on human health.
    Kumar S; DePauw RM; Kumar S; Kumar J; Kumar S; Pandey MP
    Ann N Y Acad Sci; 2023 Feb; 1520(1):5-19. PubMed ID: 36479674
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biofortification: a new tool to reduce micronutrient malnutrition.
    Bouis HE; Hotz C; McClafferty B; Meenakshi JV; Pfeiffer WH
    Food Nutr Bull; 2011 Mar; 32(1 Suppl):S31-40. PubMed ID: 21717916
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reducing Mineral and Vitamin Deficiencies through Biofortification: Progress Under HarvestPlus.
    Bouis H
    World Rev Nutr Diet; 2018; 118():112-122. PubMed ID: 29656297
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy.
    Garcia-Casal MN; Peña-Rosas JP; Giyose B;
    Ann N Y Acad Sci; 2017 Feb; 1390(1):3-13. PubMed ID: 27936288
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential.
    Saltzman A; Birol E; Oparinde A; Andersson MS; Asare-Marfo D; Diressie MT; Gonzalez C; Lividini K; Moursi M; Zeller M
    Ann N Y Acad Sci; 2017 Feb; 1390(1):104-114. PubMed ID: 28253441
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Review of the Impact Pathways of Biofortified Foods and Food Products.
    Huey SL; Krisher JT; Bhargava A; Friesen VM; Konieczynski EM; Mbuya MNN; Mehta NH; Monterrosa E; Nyangaresi AM; Mehta S
    Nutrients; 2022 Mar; 14(6):. PubMed ID: 35334857
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops.
    Huey SL; Konieczynski EM; Mehta NH; Krisher JT; Bhargava A; Friesen VM; Mbuya MNN; Monterrosa EC; Nyangaresi AM; Mehta S
    Nat Food; 2023 Nov; 4(11):978-985. PubMed ID: 37945785
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.
    La Frano MR; de Moura FF; Boy E; Lönnerdal B; Burri BJ
    Nutr Rev; 2014 May; 72(5):289-307. PubMed ID: 24689451
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions.
    Foley JK; Michaux KD; Mudyahoto B; Kyazike L; Cherian B; Kalejaiye O; Ifeoma O; Ilona P; Reinberg C; Mavindidze D; Boy E
    Food Nutr Bull; 2021 Mar; 42(1):116-132. PubMed ID: 33593095
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Factors influencing micronutrient bioavailability in biofortified crops.
    Bechoff A; Dhuique-Mayer C
    Ann N Y Acad Sci; 2017 Feb; 1390(1):74-87. PubMed ID: 28009050
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sensory acceptability of biofortified foods and food products: a systematic review.
    Huey SL; Bhargava A; Friesen VM; Konieczynski EM; Krisher JT; Mbuya MNN; Mehta NH; Monterrosa E; Nyangaresi AM; Mehta S
    Nutr Rev; 2024 Jun; 82(7):892-912. PubMed ID: 37634146
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato.
    De Moura FF; Miloff A; Boy E
    Crit Rev Food Sci Nutr; 2015; 55(9):1246-69. PubMed ID: 24915386
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The global regulatory framework for the commercialization of nutrient enriched biofortified foods.
    Mitra-Ganguli T; Pfeiffer WH; Walton J
    Ann N Y Acad Sci; 2022 Nov; 1517(1):154-166. PubMed ID: 36036193
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review.
    Talsma EF; Melse-Boonstra A; Brouwer ID
    Nutr Rev; 2017 Oct; 75(10):798-829. PubMed ID: 29028269
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioaccessibility and bioavailability of biofortified food and food products: Current evidence.
    Huey SL; Mehta NH; Konieczynski EM; Bhargava A; Friesen VM; Krisher JT; Mbuya MNN; Monterrosa E; Nyangaresi AM; Boy E; Mehta S
    Crit Rev Food Sci Nutr; 2024; 64(14):4500-4522. PubMed ID: 36384354
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biofortification to improve food security.
    Labuschagne M
    Emerg Top Life Sci; 2023 Dec; 7(2):219-227. PubMed ID: 37962270
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods.
    De Steur H; Wesana J; Blancquaert D; Van Der Straeten D; Gellynck X
    Ann N Y Acad Sci; 2017 Feb; 1390(1):34-46. PubMed ID: 28253442
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biofortification of crops with nutrients: factors affecting utilization and storage.
    Díaz-Gómez J; Twyman RM; Zhu C; Farré G; Serrano JC; Portero-Otin M; Muñoz P; Sandmann G; Capell T; Christou P
    Curr Opin Biotechnol; 2017 Apr; 44():115-123. PubMed ID: 28068552
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability.
    Siwela M; Pillay K; Govender L; Lottering S; Mudau FN; Modi AT; Mabhaudhi T
    Foods; 2020 Jun; 9(6):. PubMed ID: 32575819
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.