BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

243 related articles for article (PubMed ID: 27801985)

  • 1. Global regulatory framework for production and marketing of crops biofortified with vitamins and minerals.
    Mejia LA; Dary O; Boukerdenna H
    Ann N Y Acad Sci; 2017 Feb; 1390(1):47-58. PubMed ID: 27801985
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Breeding and adoption of biofortified crops and their nutritional impact on human health.
    Kumar S; DePauw RM; Kumar S; Kumar J; Kumar S; Pandey MP
    Ann N Y Acad Sci; 2023 Feb; 1520(1):5-19. PubMed ID: 36479674
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biofortification: a new tool to reduce micronutrient malnutrition.
    Bouis HE; Hotz C; McClafferty B; Meenakshi JV; Pfeiffer WH
    Food Nutr Bull; 2011 Mar; 32(1 Suppl):S31-40. PubMed ID: 21717916
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reducing Mineral and Vitamin Deficiencies through Biofortification: Progress Under HarvestPlus.
    Bouis H
    World Rev Nutr Diet; 2018; 118():112-122. PubMed ID: 29656297
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy.
    Garcia-Casal MN; Peña-Rosas JP; Giyose B;
    Ann N Y Acad Sci; 2017 Feb; 1390(1):3-13. PubMed ID: 27936288
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential.
    Saltzman A; Birol E; Oparinde A; Andersson MS; Asare-Marfo D; Diressie MT; Gonzalez C; Lividini K; Moursi M; Zeller M
    Ann N Y Acad Sci; 2017 Feb; 1390(1):104-114. PubMed ID: 28253441
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Review of the Impact Pathways of Biofortified Foods and Food Products.
    Huey SL; Krisher JT; Bhargava A; Friesen VM; Konieczynski EM; Mbuya MNN; Mehta NH; Monterrosa E; Nyangaresi AM; Mehta S
    Nutrients; 2022 Mar; 14(6):. PubMed ID: 35334857
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops.
    Huey SL; Konieczynski EM; Mehta NH; Krisher JT; Bhargava A; Friesen VM; Mbuya MNN; Monterrosa EC; Nyangaresi AM; Mehta S
    Nat Food; 2023 Nov; 4(11):978-985. PubMed ID: 37945785
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.
    La Frano MR; de Moura FF; Boy E; Lönnerdal B; Burri BJ
    Nutr Rev; 2014 May; 72(5):289-307. PubMed ID: 24689451
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions.
    Foley JK; Michaux KD; Mudyahoto B; Kyazike L; Cherian B; Kalejaiye O; Ifeoma O; Ilona P; Reinberg C; Mavindidze D; Boy E
    Food Nutr Bull; 2021 Mar; 42(1):116-132. PubMed ID: 33593095
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Factors influencing micronutrient bioavailability in biofortified crops.
    Bechoff A; Dhuique-Mayer C
    Ann N Y Acad Sci; 2017 Feb; 1390(1):74-87. PubMed ID: 28009050
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato.
    De Moura FF; Miloff A; Boy E
    Crit Rev Food Sci Nutr; 2015; 55(9):1246-69. PubMed ID: 24915386
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sensory acceptability of biofortified foods and food products: a systematic review.
    Huey SL; Bhargava A; Friesen VM; Konieczynski EM; Krisher JT; Mbuya MNN; Mehta NH; Monterrosa E; Nyangaresi AM; Mehta S
    Nutr Rev; 2024 Jun; 82(7):892-912. PubMed ID: 37634146
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The global regulatory framework for the commercialization of nutrient enriched biofortified foods.
    Mitra-Ganguli T; Pfeiffer WH; Walton J
    Ann N Y Acad Sci; 2022 Nov; 1517(1):154-166. PubMed ID: 36036193
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review.
    Talsma EF; Melse-Boonstra A; Brouwer ID
    Nutr Rev; 2017 Oct; 75(10):798-829. PubMed ID: 29028269
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioaccessibility and bioavailability of biofortified food and food products: Current evidence.
    Huey SL; Mehta NH; Konieczynski EM; Bhargava A; Friesen VM; Krisher JT; Mbuya MNN; Monterrosa E; Nyangaresi AM; Boy E; Mehta S
    Crit Rev Food Sci Nutr; 2024; 64(14):4500-4522. PubMed ID: 36384354
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biofortification to improve food security.
    Labuschagne M
    Emerg Top Life Sci; 2023 Dec; 7(2):219-227. PubMed ID: 37962270
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods.
    De Steur H; Wesana J; Blancquaert D; Van Der Straeten D; Gellynck X
    Ann N Y Acad Sci; 2017 Feb; 1390(1):34-46. PubMed ID: 28253442
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biofortification of crops with nutrients: factors affecting utilization and storage.
    Díaz-Gómez J; Twyman RM; Zhu C; Farré G; Serrano JC; Portero-Otin M; Muñoz P; Sandmann G; Capell T; Christou P
    Curr Opin Biotechnol; 2017 Apr; 44():115-123. PubMed ID: 28068552
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability.
    Siwela M; Pillay K; Govender L; Lottering S; Mudau FN; Modi AT; Mabhaudhi T
    Foods; 2020 Jun; 9(6):. PubMed ID: 32575819
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.