962 related articles for article (PubMed ID: 27804893)
1. Phenolic-enriched foods: sources and processing for enhanced health benefits.
McDougall GJ
Proc Nutr Soc; 2017 May; 76(2):163-171. PubMed ID: 27804893
[TBL] [Abstract][Full Text] [Related]
2. Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.
Burkholder-Cooley N; Rajaram S; Haddad E; Fraser GE; Jaceldo-Siegl K
Br J Nutr; 2016 Jun; 115(12):2162-9. PubMed ID: 27080936
[TBL] [Abstract][Full Text] [Related]
3. Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries.
Edmands WM; Ferrari P; Rothwell JA; Rinaldi S; Slimani N; Barupal DK; Biessy C; Jenab M; Clavel-Chapelon F; Fagherazzi G; Boutron-Ruault MC; Katzke VA; Kühn T; Boeing H; Trichopoulou A; Lagiou P; Trichopoulos D; Palli D; Grioni S; Tumino R; Vineis P; Mattiello A; Romieu I; Scalbert A
Am J Clin Nutr; 2015 Oct; 102(4):905-13. PubMed ID: 26269369
[TBL] [Abstract][Full Text] [Related]
4. Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foods.
Lila MA; Schneider M; Devlin A; Plundrich N; Laster S; Foegeding EA
Food Funct; 2017 Dec; 8(12):4760-4767. PubMed ID: 29192707
[TBL] [Abstract][Full Text] [Related]
5. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study.
Miranda AM; Steluti J; Fisberg RM; Marchioni DM
Br J Nutr; 2016 Mar; 115(6):1061-70. PubMed ID: 26810764
[TBL] [Abstract][Full Text] [Related]
6. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study.
Vitale M; Masulli M; Rivellese AA; Bonora E; Cappellini F; Nicolucci A; Squatrito S; Antenucci D; Barrea A; Bianchi C; Bianchini F; Fontana L; Fornengo P; Giorgino F; Gnasso A; Mannucci E; Mazzotti A; Nappo R; Palena AP; Pata P; Perriello G; Potenziani S; Radin R; Ricci L; Romeo F; Santini C; Scarponi M; Serra R; Timi A; Turco AA; Vedovato M; Zavaroni D; Grioni S; Riccardi G; Vaccaro O;
Eur J Nutr; 2018 Mar; 57(2):679-688. PubMed ID: 28004268
[TBL] [Abstract][Full Text] [Related]
7. Dietary intake of polyphenols and major food sources in an institutionalised elderly population.
González S; Fernández M; Cuervo A; Lasheras C
J Hum Nutr Diet; 2014 Apr; 27(2):176-83. PubMed ID: 23521491
[TBL] [Abstract][Full Text] [Related]
8. Dietary intake of 20 polyphenol subclasses in a cohort of UK women.
Yahya HM; Day A; Lawton C; Myrissa K; Croden F; Dye L; Williamson G
Eur J Nutr; 2016 Aug; 55(5):1839-47. PubMed ID: 26210882
[TBL] [Abstract][Full Text] [Related]
9. The role of polyphenols in modern nutrition.
Williamson G
Nutr Bull; 2017 Sep; 42(3):226-235. PubMed ID: 28983192
[TBL] [Abstract][Full Text] [Related]
10. Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort.
Godos J; Marventano S; Mistretta A; Galvano F; Grosso G
Int J Food Sci Nutr; 2017 Sep; 68(6):750-756. PubMed ID: 28276907
[TBL] [Abstract][Full Text] [Related]
11. Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins.
de Beer D; Steyn N; Joubert E; Muller N
J Sci Food Agric; 2012 Oct; 92(13):2741-50. PubMed ID: 22522565
[TBL] [Abstract][Full Text] [Related]
12. Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review.
Yang F; Chen C; Ni D; Yang Y; Tian J; Li Y; Chen S; Ye X; Wang L
Foods; 2023 Sep; 12(17):. PubMed ID: 37685247
[TBL] [Abstract][Full Text] [Related]
13. Recent Advances in Natural Polyphenol Research.
Dini I; Grumetto L
Molecules; 2022 Dec; 27(24):. PubMed ID: 36557912
[TBL] [Abstract][Full Text] [Related]
14. Polyphenol variability in the fruits and juices of a cider apple progeny.
Verdu CF; Childebrand N; Marnet N; Lebail G; Dupuis F; Laurens F; Guilet D; Guyot S
J Sci Food Agric; 2014 May; 94(7):1305-14. PubMed ID: 24115016
[TBL] [Abstract][Full Text] [Related]
15. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
Tresserra-Rimbau A; Medina-Remón A; Pérez-Jiménez J; Martínez-González MA; Covas MI; Corella D; Salas-Salvadó J; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Muñoz MA; Saez GT; Ruiz-Gutiérrez V; Warnberg J; Estruch R; Lamuela-Raventós RM
Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):953-9. PubMed ID: 23332727
[TBL] [Abstract][Full Text] [Related]
16. Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits.
Pinto P; Cardoso S; Pimpão RC; Tavares L; Ferreira RB; Santos CN
Int J Food Sci Nutr; 2013 Dec; 64(8):1022-9. PubMed ID: 23862729
[TBL] [Abstract][Full Text] [Related]
17. Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications.
Hameed A; Galli M; Adamska-Patruno E; Krętowski A; Ciborowski M
Nutrients; 2020 Aug; 12(9):. PubMed ID: 32825710
[TBL] [Abstract][Full Text] [Related]
18. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
19. [The impact of bilberry fruits polyphenols, sorbed on buckwheat flour, on the induced disorders of carbohydrate metabolism of male C57BL/6c mice].
Petrov NA; Sidorova YS; Kochetkova AA; Mazo VK
Vopr Pitan; 2020; 89(6):82-90. PubMed ID: 33476501
[TBL] [Abstract][Full Text] [Related]
20. [New breeding and technological evaluation criteria for fruit and berry products for the healthy and dietary food industry].
Akimov MY
Vopr Pitan; 2020; 89(4):244-254. PubMed ID: 32986337
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
