These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

90 related articles for article (PubMed ID: 2780680)

  • 21. Formation of reactive intermediates from Amadori compounds under physiological conditions.
    Zyzak DV; Richardson JM; Thorpe SR; Baynes JW
    Arch Biochem Biophys; 1995 Jan; 316(1):547-54. PubMed ID: 7840665
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Cellular contraction of collagen lattices is inhibited by nonenzymatic glycation.
    Howard EW; Benton R; Ahern-Moore J; Tomasek JJ
    Exp Cell Res; 1996 Oct; 228(1):132-7. PubMed ID: 8892980
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A quantitative model of the generation of N(epsilon)-(carboxymethyl)lysine in the Maillard reaction between collagen and glucose.
    Ferreira AE; Ponces Freire AM; Voit EO
    Biochem J; 2003 Nov; 376(Pt 1):109-21. PubMed ID: 12911334
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Toward a Maillard reaction theory of aging.
    Monnier VM
    Prog Clin Biol Res; 1989; 304():1-22. PubMed ID: 2675024
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Role of nonenzymatic glycosylation of proteins in disorders of erythrocytes and blood platelets in diabetes mellitus].
    Watała C
    Acta Haematol Pol; 1993; 24(2):95-101. PubMed ID: 8372620
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Epigenetic mechanisms of aging: relations between Maillard reactions and radical generation].
    Deguine-Delay V; Menasche M; Schaeverbeke M; Schaeverbeke J; Pouliquen Y; Robert L
    C R Seances Soc Biol Fil; 1997; 191(2):247-52. PubMed ID: 9255351
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Native protein glycoxidation and aging.
    Meli M; Frey J; Perier C
    J Nutr Health Aging; 2003; 7(4):263-6. PubMed ID: 12917752
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Advanced glycation end product (age) inhibitors and their therapeutic implications in diseases.
    Takeuchi M; Yamagishi S; Iwaki M; Nakamura K; Imaizumi T
    Int J Clin Pharmacol Res; 2004; 24(2-3):95-101. PubMed ID: 15689055
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Peptide and amino acid glycation: new insights into the Maillard reaction.
    Horvat S; Jakas A
    J Pept Sci; 2004 Mar; 10(3):119-37. PubMed ID: 15113085
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Protein glycation: creation of catalytic sites for free radical generation.
    Yim MB; Yim HS; Lee C; Kang SO; Chock PB
    Ann N Y Acad Sci; 2001 Apr; 928():48-53. PubMed ID: 11795527
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Nonenzymatic glycosylation, the Maillard reaction and the aging process.
    Monnier VM
    J Gerontol; 1990 Jul; 45(4):B105-11. PubMed ID: 2195101
    [No Abstract]   [Full Text] [Related]  

  • 32. Role of nonenzymatic glycosylation in atherogenesis.
    Cerami A; Vlassara H; Brownlee M
    J Cell Biochem; 1986; 30(2):111-20. PubMed ID: 3517022
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Collagen aging in vitro by nonenzymatic glycosylation and browning.
    Kohn RR; Cerami A; Monnier VM
    Diabetes; 1984 Jan; 33(1):57-9. PubMed ID: 6418598
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Glycation-induced inactivation of NADP(+)-dependent isocitrate dehydrogenase: implications for diabetes and aging.
    Kil IS; Lee JH; Shin AH; Park JW
    Free Radic Biol Med; 2004 Dec; 37(11):1765-78. PubMed ID: 15528036
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction.
    Yaylayan VA; Machiels D; Istasse L
    J Agric Food Chem; 2003 May; 51(11):3358-66. PubMed ID: 12744667
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The formation of reactive intermediate(s) of glucose 6-phosphate and lysine capable of rapidly reacting with DNA.
    Lee AT; Cerami A
    Mutat Res; 1987 Aug; 179(2):151-8. PubMed ID: 3112565
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fructose-mediated non-enzymatic glycation: sweet coupling or bad modification.
    Schalkwijk CG; Stehouwer CD; van Hinsbergh VW
    Diabetes Metab Res Rev; 2004; 20(5):369-82. PubMed ID: 15343583
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Nonenzymatic browning in vivo: possible process for aging of long-lived proteins.
    Monnier VM; Cerami A
    Science; 1981 Jan; 211(4481):491-3. PubMed ID: 6779377
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Toxicity of the AGEs generated from the Maillard reaction: on the relationship of food-AGEs and biological-AGEs.
    Chuyen NV
    Mol Nutr Food Res; 2006 Dec; 50(12):1140-9. PubMed ID: 17131455
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia.
    Osawa T; Kato Y
    Ann N Y Acad Sci; 2005 Jun; 1043():440-51. PubMed ID: 16037265
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.