121 related articles for article (PubMed ID: 27813104)
21. Wide-scope screening of pesticides in fruits and vegetables using information-dependent acquisition employing UHPLC-QTOF-MS and automated MS/MS library searching.
Wang Z; Cao Y; Ge N; Liu X; Chang Q; Fan C; Pang GF
Anal Bioanal Chem; 2016 Nov; 408(27):7795-7810. PubMed ID: 27558104
[TBL] [Abstract][Full Text] [Related]
22. Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce.
Ganesh V; Hettiarachchy NS; Griffis CL; Martin EM; Ricke SC
J Food Sci; 2012 Jul; 77(7):M391-6. PubMed ID: 22757712
[TBL] [Abstract][Full Text] [Related]
23. Application of water-assisted ultraviolet light in combination of chlorine and hydrogen peroxide to inactivate Salmonella on fresh produce.
Guo S; Huang R; Chen H
Int J Food Microbiol; 2017 Sep; 257():101-109. PubMed ID: 28651076
[TBL] [Abstract][Full Text] [Related]
24. A comparison of the retention of pathogenic Escherichia coli O157 by sprouts, leaves and fruits.
Mathews SL; Smith RB; Matthysse AG
Microb Biotechnol; 2014 Nov; 7(6):570-9. PubMed ID: 25351040
[TBL] [Abstract][Full Text] [Related]
25. Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce.
Song Y; Fan X
Food Microbiol; 2020 May; 87():103391. PubMed ID: 31948632
[TBL] [Abstract][Full Text] [Related]
26. Influence of Plant Species, Tissue Type, and Temperature on the Capacity of Shiga-Toxigenic
Merget B; Forbes KJ; Brennan F; McAteer S; Shepherd T; Strachan NJC; Holden NJ
Appl Environ Microbiol; 2019 Jun; 85(11):. PubMed ID: 30902860
[TBL] [Abstract][Full Text] [Related]
27. Characterization of a potential Listeria monocytogenes virulence factor associated with attachment to fresh produce.
Bae D; Seo KS; Zhang T; Wang C
Appl Environ Microbiol; 2013 Nov; 79(22):6855-61. PubMed ID: 23974144
[TBL] [Abstract][Full Text] [Related]
28. Microbiological quality of fresh produce obtained from retail stores on the Eastern Shore of Maryland, United States of America.
Korir RC; Parveen S; Hashem F; Bowers J
Food Microbiol; 2016 Jun; 56():29-34. PubMed ID: 26919815
[TBL] [Abstract][Full Text] [Related]
29. Solidification of a Switchable Solvent-Based QuEChERS Method for Detection of 16 Pesticides in Some Fruits and Vegetables.
Wang J; Duan HL; Ma SY; Zhang J; Zhang ZQ
J Agric Food Chem; 2019 Jul; 67(28):8045-8052. PubMed ID: 31241326
[No Abstract] [Full Text] [Related]
30. Postharvest Supply Chain with Microbial Travelers: a Farm-to-Retail Microbial Simulation and Visualization Framework.
Zoellner C; Al-Mamun MA; Grohn Y; Jackson P; Worobo R
Appl Environ Microbiol; 2018 Sep; 84(17):. PubMed ID: 29959243
[TBL] [Abstract][Full Text] [Related]
31. A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds.
Trinetta V; Vaidya N; Linton R; Morgan M
Int J Food Microbiol; 2011 Mar; 146(2):203-6. PubMed ID: 21411164
[TBL] [Abstract][Full Text] [Related]
32. Survival and Growth of Listeria monocytogenes on Fresh-Cut "Athena" and "Rocky Ford" Cantaloupes During Storage at 4°C and 10°C.
Nyarko E; Kniel KE; Reynnells R; East C; Handy ET; Luo Y; Millner PD; Sharma M
Foodborne Pathog Dis; 2016 Nov; 13(11):587-591. PubMed ID: 27548768
[TBL] [Abstract][Full Text] [Related]
33. A mathematical model for pathogen cross-contamination dynamics during produce wash.
Munther D; Luo Y; Wu J; Magpantay FM; Srinivasan P
Food Microbiol; 2015 Oct; 51():101-7. PubMed ID: 26187834
[TBL] [Abstract][Full Text] [Related]
34. Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers.
Palma-Salgado S; Ku KM; Dong M; Nguyen TH; Juvik JA; Feng H
Int J Food Microbiol; 2020 Dec; 334():108834. PubMed ID: 32861985
[TBL] [Abstract][Full Text] [Related]
35. Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures.
Hanning IB; Nutt JD; Ricke SC
Foodborne Pathog Dis; 2009; 6(6):635-48. PubMed ID: 19580447
[TBL] [Abstract][Full Text] [Related]
36. Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment.
Han L; Wang K; Ma L; Delaquis P; Bach S; Feng J; Lu X
Appl Environ Microbiol; 2020 Mar; 86(7):. PubMed ID: 32005729
[No Abstract] [Full Text] [Related]
37. Application of microbial risk assessment to the development of standards for enteric pathogens in water used to irrigate fresh produce.
Stine SW; Song I; Choi CY; Gerba CP
J Food Prot; 2005 May; 68(5):913-8. PubMed ID: 15895721
[TBL] [Abstract][Full Text] [Related]
38. Effects of cell surface charge and hydrophobicity on attachment of 16 Salmonella serovars to cantaloupe rind and decontamination with sanitizers.
Ukuku DO; Fett WF
J Food Prot; 2006 Aug; 69(8):1835-43. PubMed ID: 16924907
[TBL] [Abstract][Full Text] [Related]
39. Distribution of colloid particles onto interfaces in partially saturated sand.
Zevi Y; Dathe A; McCarthy JF; Richards BK; Steenhuis TS
Environ Sci Technol; 2005 Sep; 39(18):7055-64. PubMed ID: 16201629
[TBL] [Abstract][Full Text] [Related]
40. Effect of relative humidity on preharvest survival of bacterial and viral pathogens on the surface of cantaloupe, lettuce, and bell peppers.
Stine SW; Song I; Choi CY; Gerba CP
J Food Prot; 2005 Jul; 68(7):1352-8. PubMed ID: 16013370
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
