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4. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y. Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929 [TBL] [Abstract][Full Text] [Related]
5. The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers. Sanders TA; Roshanai F Clin Sci (Lond); 1983 Jan; 64(1):91-9. PubMed ID: 6295686 [No Abstract] [Full Text] [Related]
6. Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men. Sanders TA; Vickers M; Haines AP Clin Sci (Lond); 1981 Sep; 61(3):317-24. PubMed ID: 6266735 [TBL] [Abstract][Full Text] [Related]
7. Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans. von Schacky C; Weber PC J Clin Invest; 1985 Dec; 76(6):2446-50. PubMed ID: 3001149 [TBL] [Abstract][Full Text] [Related]
8. Effects of fish oil on plasma fibrinolysis in patients with mild rheumatoid arthritis. Lau CS; McLaren M; Belch JJ Clin Exp Rheumatol; 1995; 13(1):87-90. PubMed ID: 7774110 [TBL] [Abstract][Full Text] [Related]
9. Effects of dietary polyunsaturated fatty acid on platelet aggregation in rats. Ding YA; Chang WK; Chen ML Proc Natl Sci Counc Repub China B; 1989 Apr; 13(2):102-8. PubMed ID: 2555829 [TBL] [Abstract][Full Text] [Related]
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11. Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat. Hong DD; Takahashi Y; Kushiro M; Ide T Biochim Biophys Acta; 2003 Nov; 1635(1):29-36. PubMed ID: 14642774 [TBL] [Abstract][Full Text] [Related]
12. [The effect of the long-term use of a diet enriched with omega-3 polyunsaturated fatty acids on the fatty acid composition, fibrinolytic system indices and lipid spectrum of the blood in patients with ischemic heart disease]. Pyzh MV; Gratsianskiĭ NA; Dobrovol'skiĭ AB Kardiologiia; 1993; 33(10):46-50, 5-6. PubMed ID: 8139173 [TBL] [Abstract][Full Text] [Related]
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14. [Atheroma and fish oils]. Marcantoni JP; Biason P Arch Mal Coeur Vaiss; 1992 Sep; 85 Spec No 2():175-80. PubMed ID: 1285700 [TBL] [Abstract][Full Text] [Related]
15. Effect of fish oil on platelet kinetics in patients with ischaemic heart disease. Hay CR; Durber AP; Saynor R Lancet; 1982 Jun; 1(8284):1269-70. PubMed ID: 6123019 [TBL] [Abstract][Full Text] [Related]
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20. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols. Cook CM; Hallaråker H; Sæbø PC; Innis SM; Kelley KM; Sanoshy KD; Berger A; Maki KC Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]