341 related articles for article (PubMed ID: 27816105)
21. Steviol Glycosides from
Orellana-Paucar AM
Molecules; 2023 Jan; 28(3):. PubMed ID: 36770924
[TBL] [Abstract][Full Text] [Related]
22. Enzymatic Synthesis and Characterization of a Novel α-1→6-Glucosyl Rebaudioside C Derivative Sweetener.
Yang Z; Uhler B; Zheng T; Adams KM
Biomolecules; 2019 Jan; 9(1):. PubMed ID: 30646526
[TBL] [Abstract][Full Text] [Related]
23. Study of gene expression and steviol glycosides accumulation in Stevia rebaudiana Bertoni under various mannitol concentrations.
Ghaheri M; Kahrizi D; Bahrami G; Mohammadi-Motlagh HR
Mol Biol Rep; 2019 Feb; 46(1):7-16. PubMed ID: 30506508
[TBL] [Abstract][Full Text] [Related]
24. Determination of steviol glycosides in commercial extracts of Stevia rebaudiana and sweeteners by ultra-high performance liquid chromatography Orbitrap mass spectrometry.
Gardana C; Simonetti P
J Chromatogr A; 2018 Nov; 1578():8-14. PubMed ID: 30287064
[TBL] [Abstract][Full Text] [Related]
25. Steviol glycoside safety: are highly purified steviol glycoside sweeteners food allergens?
Urban JD; Carakostas MC; Taylor SL
Food Chem Toxicol; 2015 Jan; 75():71-8. PubMed ID: 25449199
[TBL] [Abstract][Full Text] [Related]
26. Efficient enzymatic production of rebaudioside A from stevioside.
Wang Y; Chen L; Li Y; Li Y; Yan M; Chen K; Hao N; Xu L
Biosci Biotechnol Biochem; 2016; 80(1):67-73. PubMed ID: 26264414
[TBL] [Abstract][Full Text] [Related]
27. Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposals.
Zimmermann BF
Rapid Commun Mass Spectrom; 2011 Jun; 25(11):1575-82. PubMed ID: 21594932
[TBL] [Abstract][Full Text] [Related]
28. The effect of alginate as an elicitor on transcription of steviol glycosides biosynthesis pathway related key genes and sweeteners content in in vitro cultured Stevia rebaudiana.
Tehranian AS; Askari H; Rezadoost H
Mol Biol Rep; 2023 Mar; 50(3):2283-2291. PubMed ID: 36576674
[TBL] [Abstract][Full Text] [Related]
29. Minor diterpene glycosides from the leaves of Stevia rebaudiana.
Ibrahim MA; Rodenburg DL; Alves K; Fronczek FR; McChesney JD; Wu C; Nettles BJ; Venkataraman SK; Jaksch F
J Nat Prod; 2014 May; 77(5):1231-5. PubMed ID: 24758242
[TBL] [Abstract][Full Text] [Related]
30. Microbial production of next-generation stevia sweeteners.
Olsson K; Carlsen S; Semmler A; Simón E; Mikkelsen MD; Møller BL
Microb Cell Fact; 2016 Dec; 15(1):207. PubMed ID: 27923373
[TBL] [Abstract][Full Text] [Related]
31. Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile.
Devlamynck T; Te Poele EM; Quataert K; Gerwig GJ; Van de Walle D; Dewettinck K; Kamerling JP; Soetaert W; Dijkhuizen L
Food Chem; 2019 Jan; 272():653-662. PubMed ID: 30309594
[TBL] [Abstract][Full Text] [Related]
32. Investigation of different concentrations of MS media effects on gene expression and steviol glycosides accumulation in Stevia rebaudiana Bertoni.
Kahrizi D; Ghaheri M; Yari Z; Yari K; Bahraminejad S
Cell Mol Biol (Noisy-le-grand); 2018 Feb; 64(2):23-27. PubMed ID: 29433624
[TBL] [Abstract][Full Text] [Related]
33. Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and sensory evaluation of their reduced derivatives.
Prakash I; Campbell M; Chaturvedula VS
Int J Mol Sci; 2012 Nov; 13(11):15126-36. PubMed ID: 23203115
[TBL] [Abstract][Full Text] [Related]
34. A phytochemical screening procedure for sweet ent-kaurene glycosides in the genus Stevia.
Kinghorn AD; Soejarto DD; Nanayakkara NP; Compadre CM; Makapugay HC; Hovanec-Brown JM; Medon PJ; Kamath SK
J Nat Prod; 1984; 47(3):439-44. PubMed ID: 6481357
[TBL] [Abstract][Full Text] [Related]
35. Synthesis and sensory evaluation of ent-kaurane diterpene glycosides.
Prakash I; Campbell M; San Miguel RI; Chaturvedula VS
Molecules; 2012 Jul; 17(8):8908-16. PubMed ID: 22836210
[TBL] [Abstract][Full Text] [Related]
36. An interdisciplinary approach towards sustainable and higher steviol glycoside production from in vitro cultures of Stevia rebaudiana.
Srivastava V; Chaturvedi R
J Biotechnol; 2022 Nov; 358():76-91. PubMed ID: 36075450
[TBL] [Abstract][Full Text] [Related]
37. Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves.
Gallo M; Vitulano M; Andolfi A; DellaGreca M; Conte E; Ciaravolo M; Naviglio D
Plant Foods Hum Nutr; 2017 Jun; 72(2):141-148. PubMed ID: 28108883
[TBL] [Abstract][Full Text] [Related]
38. The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review.
Wölwer-Rieck U
J Agric Food Chem; 2012 Feb; 60(4):886-95. PubMed ID: 22250765
[TBL] [Abstract][Full Text] [Related]
39. Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC-ESI-MS/MS.
Montoro P; Molfetta I; Maldini M; Ceccarini L; Piacente S; Pizza C; Macchia M
Food Chem; 2013 Nov; 141(2):745-53. PubMed ID: 23790843
[TBL] [Abstract][Full Text] [Related]
40. Steviol and steviol-glycoside: glucosyltransferase activities in Stevia rebaudiana Bertoni--purification and partial characterization.
Shibata H; Sawa Y; Oka T; Sonoke S; Kim KK; Yoshioka M
Arch Biochem Biophys; 1995 Aug; 321(2):390-6. PubMed ID: 7646064
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]