These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

232 related articles for article (PubMed ID: 27817089)

  • 1. Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes.
    Jeske S; Zannini E; Arendt EK
    Plant Foods Hum Nutr; 2017 Mar; 72(1):26-33. PubMed ID: 27817089
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products.
    Mäkinen OE; Wanhalinna V; Zannini E; Arendt EK
    Crit Rev Food Sci Nutr; 2016; 56(3):339-49. PubMed ID: 25575046
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Health issues and technological aspects of plant-based alternative milk.
    Silva ARA; Silva MMN; Ribeiro BD
    Food Res Int; 2020 May; 131():108972. PubMed ID: 32247441
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk.
    Mäkinen OE; Uniacke-Lowe T; O'Mahony JA; Arendt EK
    Food Chem; 2015 Feb; 168():630-8. PubMed ID: 25172757
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A Comparison of the Nutritional Value of Cow's Milk and Nondairy Beverages.
    Singhal S; Baker RD; Baker SS
    J Pediatr Gastroenterol Nutr; 2017 May; 64(5):799-805. PubMed ID: 27540708
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional and health attributes of milk and milk imitations.
    Scholz-Ahrens KE; Ahrens F; Barth CA
    Eur J Nutr; 2020 Feb; 59(1):19-34. PubMed ID: 30937581
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials.
    Jeske S; Zannini E; Arendt EK
    Food Res Int; 2018 Aug; 110():42-51. PubMed ID: 30029705
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute.
    Zhang YY; Hughes J; Grafenauer S
    Nutrients; 2020 Apr; 12(5):. PubMed ID: 32354190
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Immune reactivity against a variety of mammalian milks and plant-based milk substitutes.
    Vojdani A; Turnpaugh C; Vojdani E
    J Dairy Res; 2018 Aug; 85(3):358-365. PubMed ID: 30156521
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow's Milk: A Comparison.
    Antunes I; Bexiga R; Pinto C; Gonçalves H; Roseiro C; Bessa R; Alves S; Quaresma M
    J Agric Food Chem; 2024 Aug; 72(32):18110-18120. PubMed ID: 39093148
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk.
    Fructuoso I; Romão B; Han H; Raposo A; Ariza-Montes A; Araya-Castillo L; Zandonadi RP
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444815
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fermentation of plant-based milk alternatives for improved flavour and nutritional value.
    Tangyu M; Muller J; Bolten CJ; Wittmann C
    Appl Microbiol Biotechnol; 2019 Dec; 103(23-24):9263-9275. PubMed ID: 31686143
    [TBL] [Abstract][Full Text] [Related]  

  • 13. International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages.
    Craig WJ; Fresán U
    Nutrients; 2021 Mar; 13(3):. PubMed ID: 33806688
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutes.
    Aly E; Sánchez-Moya T; Darwish AA; Ros-Berruezo G; López-Nicolás R
    J Food Sci; 2022 May; 87(5):1999-2008. PubMed ID: 35368090
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical and nutritional properties of high protein emulsion-type lupin-based model milk alternatives: effect of protein source and homogenization pressure.
    Vogelsang-O'Dwyer M; Sahin AW; Zannini E; Arendt EK
    J Sci Food Agric; 2022 Sep; 102(12):5086-5097. PubMed ID: 33792053
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking.
    Jaeger SR; Dupas de Matos A; Frempomaa Oduro A; Hort J
    Food Res Int; 2024 Mar; 180():114093. PubMed ID: 38395562
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A hydrolysed rice-based formula is tolerated by children with cow's milk allergy: a multi-centre study.
    Fiocchi A; Restani P; Bernardini R; Lucarelli S; Lombardi G; Magazzù G; Marseglia GL; Pittschieler K; Tripodi S; Troncone R; Ranzini C
    Clin Exp Allergy; 2006 Mar; 36(3):311-6. PubMed ID: 16499641
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Myths and fallacies in relation to the consumption of dairy products].
    Aparicio Vizuete A; Rodríguez-Rodríguez E; Lorenzo Mora AM; Sánchez-Rodríguez P; Ortega RM; López-Sobaler AM
    Nutr Hosp; 2019 Aug; 36(Spec No3):20-24. PubMed ID: 31368336
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Studies on milk substitutes of vegetable origin. IV. The supplementary value of spray-dried vegetable milk powder obtained from a blend of soyabean and grounnut milks to a poor rice diet.
    SHURPALEKAR SR; CHANDRASEKHARA MR; LAHIRY NL; INDIRAMMA K; SWAMINATHAN M; SREENIVASAN A; SUBRAHMANYAN V
    Ann Biochem Exp Med; 1962 Mar; 22():67-72. PubMed ID: 13912424
    [No Abstract]   [Full Text] [Related]  

  • 20. Comparison of nutritional composition between plant-based drinks and cow's milk.
    Walther B; Guggisberg D; Badertscher R; Egger L; Portmann R; Dubois S; Haldimann M; Kopf-Bolanz K; Rhyn P; Zoller O; Veraguth R; Rezzi S
    Front Nutr; 2022; 9():988707. PubMed ID: 36386959
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.