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42. [Use of the agar drop method for the quantitative calculation of mesophilic aerobic and facultatively anaerobic microorganisms and coliform bacteria in food products]. Petrushina LI; Kolosnitsyna NV; Sheveleva SA Vopr Pitan; 1988; (5):62-6. PubMed ID: 3218162 [TBL] [Abstract][Full Text] [Related]
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