These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 27827474)

  • 1. The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanols.
    Rabadán-Chávez GM; Reyes-Maldonado E; Quevedo-Corona L; Paniagua-Castro N; Escalona-Cardoso G; Jaramillo-Flores ME
    Food Funct; 2016 Dec; 7(12):4880-4888. PubMed ID: 27827474
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Regular Intake of a Usual Serving Size of Flavanol-Rich Cocoa Powder Does Not Affect Cardiometabolic Parameters in Stably Treated Patients with Type 2 Diabetes and Hypertension-A Double-Blinded, Randomized, Placebo-Controlled Trial.
    Dicks L; Kirch N; Gronwald D; Wernken K; Zimmermann BF; Helfrich HP; Ellinger S
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30301127
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.
    Zhu QY; Holt RR; Lazarus SA; Orozco TJ; Keen CL
    Exp Biol Med (Maywood); 2002 May; 227(5):321-9. PubMed ID: 11976402
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cocoa Flavanols Improve Vascular Responses to Acute Mental Stress in Young Healthy Adults.
    Baynham R; Veldhuijzen van Zanten JJCS; Johns PW; Pham QS; Rendeiro C
    Nutrients; 2021 Mar; 13(4):. PubMed ID: 33801767
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lack of acute or chronic effects of epicatechin-rich and procyanidin-rich apple extracts on blood pressure and cardiometabolic biomarkers in adults with moderately elevated blood pressure: a randomized, placebo-controlled crossover trial.
    Hollands WJ; Tapp H; Defernez M; Perez Moral N; Winterbone MS; Philo M; Lucey AJ; Kiely ME; Kroon PA
    Am J Clin Nutr; 2018 Nov; 108(5):1006-1014. PubMed ID: 30475960
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance.
    Stote KS; Clevidence BA; Novotny JA; Henderson T; Radecki SV; Baer DJ
    Eur J Clin Nutr; 2012 Oct; 66(10):1153-9. PubMed ID: 22854880
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
    Dorenkott MR; Griffin LE; Goodrich KM; Thompson-Witrick KA; Fundaro G; Ye L; Stevens JR; Ali M; O'Keefe SF; Hulver MW; Neilson AP
    J Agric Food Chem; 2014 Mar; 62(10):2216-27. PubMed ID: 24559282
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Short-term supplementation with flavanol-rich cocoa improves lipid profile, antioxidant status and positively influences the AA/EPA ratio in healthy subjects.
    Davinelli S; Corbi G; Zarrelli A; Arisi M; Calzavara-Pinton P; Grassi D; De Vivo I; Scapagnini G
    J Nutr Biochem; 2018 Nov; 61():33-39. PubMed ID: 30179727
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant and anti-inflammatory effects of flavocoxid in high-cholesterol-fed rabbits.
    El-Sheakh AR; Ghoneim HA; Suddek GM; Ammar el-SM
    Naunyn Schmiedebergs Arch Pharmacol; 2015 Dec; 388(12):1333-44. PubMed ID: 26341793
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Potential implications of dose and diet for the effects of cocoa flavanols on cardiometabolic function.
    Davison K; Howe PR
    J Agric Food Chem; 2015 Nov; 63(45):9942-7. PubMed ID: 26111215
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders.
    Strat KM; Rowley TJ; Smithson AT; Tessem JS; Hulver MW; Liu D; Davy BM; Davy KP; Neilson AP
    J Nutr Biochem; 2016 Sep; 35():1-21. PubMed ID: 27560446
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.
    Davison K; Coates AM; Buckley JD; Howe PR
    Int J Obes (Lond); 2008 Aug; 32(8):1289-96. PubMed ID: 18504447
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dose-response relationship between cocoa flavanols and human endothelial function: a systematic review and meta-analysis of randomized trials.
    Sun Y; Zimmermann D; De Castro CA; Actis-Goretta L
    Food Funct; 2019 Oct; 10(10):6322-6330. PubMed ID: 31524216
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antidiabetic actions of cocoa flavanols.
    Martin MÁ; Goya L; Ramos S
    Mol Nutr Food Res; 2016 Aug; 60(8):1756-69. PubMed ID: 26824673
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week.
    Heiss C; Finis D; Kleinbongard P; Hoffmann A; Rassaf T; Kelm M; Sies H
    J Cardiovasc Pharmacol; 2007 Feb; 49(2):74-80. PubMed ID: 17312446
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dioscoreophyllum cumminsii (Stapf) Diels leaves halt high-fructose induced metabolic syndrome: Hyperglycemia, insulin resistance, inflammation and oxidative stress.
    Ajiboye TO; Aliyu H; Tanimu MA; Muhammad RM; Ibitoye OB
    J Ethnopharmacol; 2016 Nov; 192():471-479. PubMed ID: 27568876
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cocoa flavanol effects on markers of oxidative stress and recovery after muscle damage protocol in elite rugby players.
    de Carvalho FG; Fisher MG; Thornley TT; Roemer K; Pritchett R; Freitas EC; Pritchett K
    Nutrition; 2019 Jun; 62():47-51. PubMed ID: 30826599
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.
    Stahl L; Miller KB; Apgar J; Sweigart DS; Stuart DA; McHale N; Ou B; Kondo M; Hurst WJ
    J Food Sci; 2009 Aug; 74(6):C456-61. PubMed ID: 19723182
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study.
    Desideri G; Kwik-Uribe C; Grassi D; Necozione S; Ghiadoni L; Mastroiacovo D; Raffaele A; Ferri L; Bocale R; Lechiara MC; Marini C; Ferri C
    Hypertension; 2012 Sep; 60(3):794-801. PubMed ID: 22892813
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of an aqueous extract of Crataegus pinnatifida Bge. var. major N.E.Br. fruit on experimental atherosclerosis in rats.
    Zhang J; Liang R; Wang L; Yan R; Hou R; Gao S; Yang B
    J Ethnopharmacol; 2013 Jul; 148(2):563-9. PubMed ID: 23685195
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.