These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

233 related articles for article (PubMed ID: 27837803)

  • 1. Predicting consumer preferences for mineral composition of bottled and tap water.
    Platikanov S; Hernández A; González S; Luis Cortina J; Tauler R; Devesa R
    Talanta; 2017 Jan; 162():1-9. PubMed ID: 27837803
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of minerals on the taste of bottled and tap water: a chemometric approach.
    Platikanov S; Garcia V; Fonseca I; Rullán E; Devesa R; Tauler R
    Water Res; 2013 Feb; 47(2):693-704. PubMed ID: 23200507
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Characteristics of bottled waters available for purchase in the Silesia region].
    Krzych ŁJ; Błońska-Fajfrowska B; Kula A; Misik D
    Rocz Panstw Zakl Hig; 2010; 61(1):37-43. PubMed ID: 20803898
    [TBL] [Abstract][Full Text] [Related]  

  • 4. What's wrong with the tap? Examining perceptions of tap water and bottled water at Purdue University.
    Saylor A; Prokopy LS; Amberg S
    Environ Manage; 2011 Sep; 48(3):588-601. PubMed ID: 21643837
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of the mineral content of tap water and bottled waters.
    Azoulay A; Garzon P; Eisenberg MJ
    J Gen Intern Med; 2001 Mar; 16(3):168-75. PubMed ID: 11318912
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tap versus Bottled Water in Kampala, Uganda: Analyses of Consumers' Perception alongside Bacteriological and Physicochemical Quality.
    Onyutha C; Akobo JT; Mubialiwo A
    J Environ Public Health; 2022; 2022():9336247. PubMed ID: 35712041
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quality assessment of Romanian bottled mineral water and tap water.
    M Carstea E; Levei EA; Hoaghia MA; Savastru R
    Environ Monit Assess; 2016 Sep; 188(9):521. PubMed ID: 27526046
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Natural mineral bottled waters available on the Polish market as a source of minerals for the consumers. Part 1. Calcium and magnesium.
    Gątarska A; Tońska E; Ciborska J
    Rocz Panstw Zakl Hig; 2016; 67(1):1-8. PubMed ID: 26953575
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation.
    Vingerhoeds MH; Nijenhuis-de Vries MA; Ruepert N; van der Laan H; Bredie WLP; Kremer S
    Water Res; 2016 May; 94():42-51. PubMed ID: 26925543
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The composition of mineral waters sourced from Europe and North America in respect to bone health: composition of mineral water optimal for bone.
    Wynn E; Raetz E; Burckhardt P
    Br J Nutr; 2009 Apr; 101(8):1195-9. PubMed ID: 18775101
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Assessment of mineral bottled water as a source of selected minerals among students].
    Drywień ME; Nadolna A
    Rocz Panstw Zakl Hig; 2012; 63(3):347-52. PubMed ID: 23173340
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preference for tap, bottled, and recycled water: Relations to PTC taste sensitivity and personality.
    Harmon D; Gauvain M; Z Reisz ; Arthur I; Story SD
    Appetite; 2018 Feb; 121():119-128. PubMed ID: 29104107
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hydrogeochemistry study and groundwater quality assessment in the north of Isfahan, Iran.
    Rezaei A; Hassani H
    Environ Geochem Health; 2018 Apr; 40(2):583-608. PubMed ID: 28664249
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical properties of some bottled water brands in Alexandria Governorate, Egypt.
    Ibrahim HZ; Mohammed HA; Hafez AM
    J Egypt Public Health Assoc; 2014 Aug; 89(2):60-5. PubMed ID: 25162736
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Minerals in drinking water: impacts on taste and importance to consumer health.
    Whelton AJ; Dietrich AM; Burlingame GA; Schechs M; Duncan SE
    Water Sci Technol; 2007; 55(5):283-91. PubMed ID: 17489421
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Natural mineral bottled waters available on the Polish market as a source of minerals for the consumers. Part 2: The intake of sodium and potassium.
    Gątarska A; Ciborska J; Tońska E
    Rocz Panstw Zakl Hig; 2016; 67(4):4373-382. PubMed ID: 27925707
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polarized but illusory beliefs about tap and bottled water: A product- and consumer-oriented survey and blind tasting experiment.
    Debbeler LJ; Gamp M; Blumenschein M; Keim D; Renner B
    Sci Total Environ; 2018 Dec; 643():1400-1410. PubMed ID: 30189556
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of dimethyl selenide and dimethyl sulphide compounds causing off-flavours in bottled mineral waters.
    Guadayol M; Cortina M; Guadayol JM; Caixach J
    Water Res; 2016 Apr; 92():149-55. PubMed ID: 26852288
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Concentrations of selected trace elements in mineral and spring bottled waters on the Serbian market.
    Ristić M; Popović I; Pocajt V; Antanasijević D; Perić-Grujić A
    Food Addit Contam Part B Surveill; 2011; 4(1):6-14. PubMed ID: 24779656
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Composition, Flavor, Chemical Foodsafety, and Consumer Preferences of Bottled Water.
    Marcussen H; Holm PE; Hansen HCB
    Compr Rev Food Sci Food Saf; 2013 Jul; 12(4):333-352. PubMed ID: 33412686
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.