172 related articles for article (PubMed ID: 27842852)
1. Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume).
Yanuriati A; Marseno DW; Rochmadi ; Harmayani E
Carbohydr Polym; 2017 Jan; 156():56-63. PubMed ID: 27842852
[TBL] [Abstract][Full Text] [Related]
2. Characterization of glucomannan from Amorphophallus oncophyllus and its prebiotic activity in vivo.
Harmayani E; Aprilia V; Marsono Y
Carbohydr Polym; 2014 Nov; 112():475-9. PubMed ID: 25129770
[TBL] [Abstract][Full Text] [Related]
3. Glucomannan isolation from porang (Amorphophallus muelleri Blume) flour using natural deep eutectic solvents and ethanol: A comparative study.
Afifah N; Sarifudin A; Purwanto WW; Krisanti EA; Mulia K
Food Chem; 2024 Sep; 453():139610. PubMed ID: 38761726
[TBL] [Abstract][Full Text] [Related]
4. Purification and separation of glucomannan from porang tuber flour (
Azhar B; Gunawan S; Febriana Setyadi ER; Majidah L; Taufany F; Atmaja L; Aparamarta HW
Heliyon; 2023 Nov; 9(11):e21972. PubMed ID: 38034783
[TBL] [Abstract][Full Text] [Related]
5. Optimization of oil-in-water emulsion capacity and stability of octenyl succinic anhydride-modified porang glucomannan (
Rai Widarta IW; Rukmini A; Santoso U; Supriyadi ; Raharjo S
Heliyon; 2022 May; 8(5):e09523. PubMed ID: 35663757
[TBL] [Abstract][Full Text] [Related]
6. Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition.
Ye S; Zongo AW; Shah BR; Li J; Li B
J Agric Food Chem; 2021 Nov; 69(44):12921-12932. PubMed ID: 34713703
[TBL] [Abstract][Full Text] [Related]
7. Immunomodulatory Activity of Octenyl Succinic Anhydride Modified Porang (Amorphophallus oncophyllus) Glucomannan on Mouse Macrophage-Like J774.1 Cells and Mouse Primary Peritoneal Macrophages.
Gurusmatika S; Nishi K; Harmayani E; Pranoto Y; Sugahara T
Molecules; 2017 Jul; 22(7):. PubMed ID: 28714872
[TBL] [Abstract][Full Text] [Related]
8. Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br.
Chua M; Baldwin TC; Hocking TJ; Chan K
J Ethnopharmacol; 2010 Mar; 128(2):268-78. PubMed ID: 20079822
[TBL] [Abstract][Full Text] [Related]
9. Characterization and shelf life of synbiotic drink powder from porang (
Daysita LE; Aulia HR; Pradiva MI; Nandyawati D; Illaningtyas F; Gebrina AD; Mustafawi WZ; Benigna K; Nuraida L; Wulandari N
J Food Sci Technol; 2024 Jul; 61(7):1272-1282. PubMed ID: 38910933
[No Abstract] [Full Text] [Related]
10. Temporal and spatial regulation of glucomannan deposition and mobilization in corms of Amorphophallus konjac (Araceae).
Chua M; Hocking TJ; Chan K; Baldwin TC
Am J Bot; 2013 Feb; 100(2):337-45. PubMed ID: 23347975
[TBL] [Abstract][Full Text] [Related]
11. Modification of glucomannan of Amorphophallus oncophyllus as an excipient for iron encapsulation performed using the gelation method.
Wardhani DH; Aryanti N; Etnanta FN; Ulya HN
Acta Sci Pol Technol Aliment; 2019; 18(2):173-184. PubMed ID: 31256545
[TBL] [Abstract][Full Text] [Related]
12. The effect of citric-acid treatment on the physicochemical and gel properties of konjac glucomannan from Amorphophallus bulbifer.
Su Y; Zhang M; Chang C; Li J; Sun Y; Cai Y; Xiong W; Gu L; Yang Y
Int J Biol Macromol; 2022 Sep; 216():95-104. PubMed ID: 35793743
[TBL] [Abstract][Full Text] [Related]
13. A cell-block preparation using glucomannan extracted from Amorphophallus konjac.
Kaneko C; Kobayashi TK; Hasegawa K; Udagawa Y; Iwai M
Diagn Cytopathol; 2010 Sep; 38(9):652-6. PubMed ID: 19941364
[TBL] [Abstract][Full Text] [Related]
14. Depolymerized konjac glucomannan: preparation and application in health care.
Jiang M; Li H; Shi JS; Xu ZH
J Zhejiang Univ Sci B; 2018 Jul; 19(7):505-514. PubMed ID: 29971989
[TBL] [Abstract][Full Text] [Related]
15. Functional characterization of a starch synthesis-related gene
Shi HD; Zhang WQ; Lu HY; Zhang WQ; Ye H; Liu DD
Plant Signal Behav; 2020 Nov; 15(11):1805903. PubMed ID: 32799608
[TBL] [Abstract][Full Text] [Related]
16. Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan.
Wang H; Fan T; Zeng Z; Chen Z; Lu M; Zhou M; Qin X; Liu X
Food Chem; 2024 Sep; 453():139599. PubMed ID: 38788640
[TBL] [Abstract][Full Text] [Related]
17. Modifications of konjac glucomannan for diverse applications.
Zhu F
Food Chem; 2018 Aug; 256():419-426. PubMed ID: 29606469
[TBL] [Abstract][Full Text] [Related]
18. Structure of the oligomers obtained by enzymatic hydrolysis of the glucomannan produced by the plant Amorphophallus konjac.
Cescutti P; Campa C; Delben F; Rizzo R
Carbohydr Res; 2002 Nov; 337(24):2505-11. PubMed ID: 12493237
[TBL] [Abstract][Full Text] [Related]
19. Grain-size effect on the structure and antiobesity activity of konjac flour.
Li B; Xia J; Wang Y; Xie B
J Agric Food Chem; 2005 Sep; 53(19):7404-7. PubMed ID: 16159165
[TBL] [Abstract][Full Text] [Related]
20. [Detection of konjac glucomannan in seven Amorphophallus Blume species].
Li S; Cui X; Xie X; Ren Y; Zhou P
Zhongguo Zhong Yao Za Zhi; 1996 Aug; 21(8):456-8, 509. PubMed ID: 9642403
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
