564 related articles for article (PubMed ID: 27846846)
1. Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies.
Reis JF; Monteiro VV; de Souza Gomes R; do Carmo MM; da Costa GV; Ribera PC; Monteiro MC
J Transl Med; 2016 Nov; 14(1):315. PubMed ID: 27846846
[TBL] [Abstract][Full Text] [Related]
2. Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study.
Hassellund SS; Flaa A; Kjeldsen SE; Seljeflot I; Karlsen A; Erlund I; Rostrup M
J Hum Hypertens; 2013 Feb; 27(2):100-6. PubMed ID: 22336903
[TBL] [Abstract][Full Text] [Related]
3. Berries: emerging impact on cardiovascular health.
Basu A; Rhone M; Lyons TJ
Nutr Rev; 2010 Mar; 68(3):168-77. PubMed ID: 20384847
[TBL] [Abstract][Full Text] [Related]
4. The Postprandial Effect of Anthocyanins on Cardiovascular Disease Risk Factors: a Systematic Literature Review of High-Fat Meal Challenge Studies.
do Rosario VA; Spencer J; Weston-Green K; Charlton K
Curr Nutr Rep; 2020 Dec; 9(4):381-393. PubMed ID: 32613517
[TBL] [Abstract][Full Text] [Related]
5. Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.
García-Conesa MT; Chambers K; Combet E; Pinto P; Garcia-Aloy M; Andrés-Lacueva C; de Pascual-Teresa S; Mena P; Konic Ristic A; Hollands WJ; Kroon PA; Rodríguez-Mateos A; Istas G; Kontogiorgis CA; Rai DK; Gibney ER; Morand C; Espín JC; González-Sarrías A
Int J Mol Sci; 2018 Feb; 19(3):. PubMed ID: 29495642
[TBL] [Abstract][Full Text] [Related]
6. Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions.
Mohammadi N; Farrell M; O'Sullivan L; Langan A; Franchin M; Azevedo L; Granato D
Food Funct; 2024 Apr; 15(7):3274-3299. PubMed ID: 38482946
[TBL] [Abstract][Full Text] [Related]
7. Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action.
Krga I; Milenkovic D
J Agric Food Chem; 2019 Feb; 67(7):1771-1783. PubMed ID: 30698008
[TBL] [Abstract][Full Text] [Related]
8. Contribution of anthocyanin fraction to the antioxidant properties of wine.
Rivero-Pérez MD; Muñiz P; González-Sanjosé ML
Food Chem Toxicol; 2008 Aug; 46(8):2815-22. PubMed ID: 18590944
[TBL] [Abstract][Full Text] [Related]
9. Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies.
Cutler BR; Petersen C; Anandh Babu PV
Mol Nutr Food Res; 2017 Jun; 61(6):. PubMed ID: 27558887
[TBL] [Abstract][Full Text] [Related]
10. Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MS.
Ramirez JE; Zambrano R; Sepúlveda B; Kennelly EJ; Simirgiotis MJ
Food Chem; 2015 Jun; 176():106-14. PubMed ID: 25624212
[TBL] [Abstract][Full Text] [Related]
11. Anthocyanins: Multi-Target Agents for Prevention and Therapy of Chronic Diseases.
Putta S; Yarla NS; Peluso I; Tiwari DK; Reddy GV; Giri PV; Kumar N; Malla R; Rachel V; Bramhachari PV; Reddy D RS; Bade R; Mannarapu M; Barreto GE; Lu DY; Tarasov VV; Chubarev VN; Ribeiro FF; Scotti L; Scotti MT; Kamal MA; Ashraf GM; Aliev G; Perry G; Sarker SD; Rao CV; Bishayee A
Curr Pharm Des; 2017; 23(41):6321-6346. PubMed ID: 28741457
[TBL] [Abstract][Full Text] [Related]
12. Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action.
Thompson K; Pederick W; Santhakumar AB
Food Funct; 2016 May; 7(5):2169-78. PubMed ID: 27043127
[TBL] [Abstract][Full Text] [Related]
13. A Brief Review of Blue- and Bilberries' Potential to Curb Cardio-Metabolic Perturbations: Focus on Diabetes.
Crespo MC; Visioli F
Curr Pharm Des; 2017; 23(7):983-988. PubMed ID: 27748191
[TBL] [Abstract][Full Text] [Related]
14. Anthocyanins, Anthocyanin-Rich Berries, and Cardiovascular Risks: Systematic Review and Meta-Analysis of 44 Randomized Controlled Trials and 15 Prospective Cohort Studies.
Xu L; Tian Z; Chen H; Zhao Y; Yang Y
Front Nutr; 2021; 8():747884. PubMed ID: 34977111
[No Abstract] [Full Text] [Related]
15. Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome.
Poudyal H; Panchal S; Brown L
Br J Nutr; 2010 Nov; 104(9):1322-32. PubMed ID: 20619064
[TBL] [Abstract][Full Text] [Related]
16. The effects of polyphenols on oxidative stress and the arachidonic acid cascade. Implications for the prevention/treatment of high prevalence diseases.
Mitjavila MT; Moreno JJ
Biochem Pharmacol; 2012 Nov; 84(9):1113-22. PubMed ID: 22858365
[TBL] [Abstract][Full Text] [Related]
17. Anthocyanins as a potential therapy for diabetic retinopathy.
Nabavi SF; Habtemariam S; Daglia M; Shafighi N; Barber AJ; Nabavi SM
Curr Med Chem; 2015; 22(1):51-8. PubMed ID: 25139396
[TBL] [Abstract][Full Text] [Related]
18. Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies.
Tsuda T
Mol Nutr Food Res; 2012 Jan; 56(1):159-70. PubMed ID: 22102523
[TBL] [Abstract][Full Text] [Related]
19. Flavanols and anthocyanins in cardiovascular health: a review of current evidence.
de Pascual-Teresa S; Moreno DA; García-Viguera C
Int J Mol Sci; 2010 Apr; 11(4):1679-703. PubMed ID: 20480037
[TBL] [Abstract][Full Text] [Related]
20. A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin-Maqui Berry Extract (Delphinol®) on Oxidative Stress Biomarkers.
Davinelli S; Bertoglio JC; Zarrelli A; Pina R; Scapagnini G
J Am Coll Nutr; 2015; 34 Suppl 1():28-33. PubMed ID: 26400431
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]