BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 27852605)

  • 1. The Local Food Environment and Fruit and Vegetable Intake: A Geographically Weighted Regression Approach in the ORiEL Study.
    Clary C; Lewis DJ; Flint E; Smith NR; Kestens Y; Cummins S
    Am J Epidemiol; 2016 Dec; 184(11):837-846. PubMed ID: 27852605
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Associations between home and school neighbourhood food environments and adolescents' fast-food and sugar-sweetened beverage intakes: findings from the Olympic Regeneration in East London (ORiEL) Study.
    Shareck M; Lewis D; Smith NR; Clary C; Cummins S
    Public Health Nutr; 2018 Oct; 21(15):2842-2851. PubMed ID: 29962364
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Should we use absolute or relative measures when assessing foodscape exposure in relation to fruit and vegetable intake? Evidence from a wide-scale Canadian study.
    Clary CM; Ramos Y; Shareck M; Kestens Y
    Prev Med; 2015 Feb; 71():83-7. PubMed ID: 25481095
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Food outlet accessibility and fruit and vegetable consumption.
    Ollberding NJ; Nigg CR; Geller KS; Horwath CC; Motl RW; Dishman RK
    Am J Health Promot; 2012; 26(6):366-70. PubMed ID: 22747319
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigating the importance of the local food environment for fruit and vegetable intake in older men and women in 20 UK towns: a cross-sectional analysis of two national cohorts using novel methods.
    Hawkesworth S; Silverwood RJ; Armstrong B; Pliakas T; Nanchahal K; Sartini C; Amuzu A; Wannamethee G; Atkins J; Ramsay SE; Casas JP; Morris RW; Whincup PH; Lock K
    Int J Behav Nutr Phys Act; 2017 Sep; 14(1):128. PubMed ID: 28923064
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population.
    Zenk SN; Lachance LL; Schulz AJ; Mentz G; Kannan S; Ridella W
    Am J Health Promot; 2009; 23(4):255-64. PubMed ID: 19288847
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food environment and fruit and vegetable intake in a urban population: a multilevel analysis.
    Pessoa MC; Mendes LL; Gomes CS; Martins PA; Velasquez-Melendez G
    BMC Public Health; 2015 Oct; 15():1012. PubMed ID: 26437719
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores: evidence from an Australian multilevel study.
    Mason KE; Bentley RJ; Kavanagh AM
    J Epidemiol Community Health; 2013 Mar; 67(3):231-6. PubMed ID: 23100382
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London.
    Smith D; Cummins S; Clark C; Stansfeld S
    BMC Public Health; 2013 Jan; 13():70. PubMed ID: 23347757
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study.
    Wyse R; Campbell E; Nathan N; Wolfenden L
    BMC Public Health; 2011 Dec; 11():938. PubMed ID: 22177136
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong.
    Zhang T; Huang B
    Int J Environ Res Public Health; 2018 Oct; 15(10):. PubMed ID: 30322198
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Community food environment, home food environment, and fruit and vegetable intake of children and adolescents.
    Ding D; Sallis JF; Norman GJ; Saelens BE; Harris SK; Kerr J; Rosenberg D; Durant N; Glanz K
    J Nutr Educ Behav; 2012; 44(6):634-8. PubMed ID: 21531177
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The relationship between diet and perceived and objective access to supermarkets among low-income housing residents.
    Caspi CE; Kawachi I; Subramanian SV; Adamkiewicz G; Sorensen G
    Soc Sci Med; 2012 Oct; 75(7):1254-62. PubMed ID: 22727742
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of food environments on fruit and vegetable intake as modified by time spent at home: a cross-sectional study.
    Chum A; Farrell E; Vaivada T; Labetski A; Bohnert A; Selvaratnam I; Larsen K; Pinter T; O'Campo P
    BMJ Open; 2015 Jun; 5(6):e006200. PubMed ID: 26044756
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study.
    Moffat LF; Ritchie LD; Gosliner W; Plank KR; Au LE
    Nutrients; 2021 Oct; 13(11):. PubMed ID: 34835936
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of the Local Food Environment on Hispanics' Perceptions of Healthy Food Access in New York City.
    Co MC; Bakken S
    Hisp Health Care Int; 2018 Jun; 16(2):76-84. PubMed ID: 30081666
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study.
    Rummo PE; Guilkey DK; Ng SW; Meyer KA; Popkin BM; Reis JP; Shikany JM; Gordon-Larsen P
    J Epidemiol Community Health; 2017 Dec; 71(12):1185-1190. PubMed ID: 28983065
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Children's fruit and vegetable intake: associations with the neighbourhood food environment.
    Timperio A; Ball K; Roberts R; Campbell K; Andrianopoulos N; Crawford D
    Prev Med; 2008 Apr; 46(4):331-5. PubMed ID: 18164753
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Neighborhood food environment and consumption of fruit and leafy vegetables: Pro-Saude Study, Brazil.
    Curioni CC; Boclin KLS; Silveira IH; Canella DS; Castro IRR; Bezerra FF; Junger W; Faerstein E
    Public Health; 2020 May; 182():7-12. PubMed ID: 32112980
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds.
    Pedersen TP; Meilstrup C; Holstein BE; Rasmussen M
    Int J Behav Nutr Phys Act; 2012 Feb; 9():9. PubMed ID: 22309975
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.