411 related articles for article (PubMed ID: 27855606)
1. European Carp (Cyprinus carpio L.) Protein-Derived Ex Vivo Digests and In Vitro Hydrolysates Differ in the ACE I Inhibitory Activity and Composition of Released ACE Inhibitory Peptides.
Darewicz M; Borawska-Dziadkiewicz J; Vegarud GE; Minkiewicz P
Protein Pept Lett; 2017; 24(2):156-164. PubMed ID: 27855606
[TBL] [Abstract][Full Text] [Related]
2. Angiotensin I-converting enzyme (ACE) inhibitory activity and ACE inhibitory peptides of salmon (Salmo salar) protein hydrolysates obtained by human and porcine gastrointestinal enzymes.
Darewicz M; Borawska J; Vegarud GE; Minkiewicz P; Iwaniak A
Int J Mol Sci; 2014 Aug; 15(8):14077-101. PubMed ID: 25123137
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates.
Borawska J; Darewicz M; Vegarud GE; Minkiewicz P
Food Chem; 2016 Mar; 194():770-9. PubMed ID: 26471617
[TBL] [Abstract][Full Text] [Related]
4. Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysates.
Borawska J; Darewicz M; Vegarud GE; Iwaniak A; Minkiewicz P
Food Funct; 2015 Jan; 6(1):211-8. PubMed ID: 25367247
[TBL] [Abstract][Full Text] [Related]
5. Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (
Tkaczewska J; Bukowski M; Mak P
Molecules; 2018 Dec; 24(1):. PubMed ID: 30597854
[TBL] [Abstract][Full Text] [Related]
6. Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein.
Chen J; Wang Y; Zhong Q; Wu Y; Xia W
Peptides; 2012 Jan; 33(1):52-8. PubMed ID: 22100519
[TBL] [Abstract][Full Text] [Related]
7. Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis.
Hai-Lun H; Xiu-Lan C; Cai-Yun S; Yu-Zhong Z; Bai-Cheng Z
J Pept Sci; 2006 Nov; 12(11):726-33. PubMed ID: 16981241
[TBL] [Abstract][Full Text] [Related]
8. Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific Hake ( Merluccius productus ) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation.
Samaranayaka AG; Kitts DD; Li-Chan EC
J Agric Food Chem; 2010 Feb; 58(3):1535-42. PubMed ID: 20085275
[TBL] [Abstract][Full Text] [Related]
9. Preparation and identification of novel inhibitory angiotensin-I-converting enzyme peptides from tilapia skin gelatin hydrolysates: inhibition kinetics and molecular docking.
Ling Y; Liping S; Yongliang Z
Food Funct; 2018 Oct; 9(10):5251-5259. PubMed ID: 30229250
[TBL] [Abstract][Full Text] [Related]
10. Identification of ace inhibitory cryptides in Tilapia protein hydrolysate by UPLC-MS/MS coupled to database analysis.
Yesmine BH; Antoine B; da Silva Ortência Leocádia NG; Rogério BW; Ingrid A; Nicolas B; Thierry M; Jean-Marie P; Frédéric S; Stéphanie BJ
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 May; 1052():43-50. PubMed ID: 28351802
[TBL] [Abstract][Full Text] [Related]
11. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin.
Yu Y; Hu J; Miyaguchi Y; Bai X; Du Y; Lin B
Peptides; 2006 Nov; 27(11):2950-6. PubMed ID: 16875758
[TBL] [Abstract][Full Text] [Related]
12. Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins.
Mirzapour M; Rezaei K; Sentandreu MA
J Food Sci; 2017 Oct; 82(10):2421-2431. PubMed ID: 28833139
[TBL] [Abstract][Full Text] [Related]
13. A novel angiotensin converting enzyme inhibitory peptide derived from proteolytic digest of Chinese soft-shelled turtle egg white proteins.
Rawendra RD; Aisha ; Chang CI; Aulanni'am ; Chen HH; Huang TC; Hsu JL
J Proteomics; 2013 Dec; 94():359-69. PubMed ID: 24140975
[TBL] [Abstract][Full Text] [Related]
14. High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates.
Hanafi MA; Hashim SN; Chay SY; Ebrahimpour A; Zarei M; Muhammad K; Abdul-Hamid A; Saari N
Food Res Int; 2018 Apr; 106():589-597. PubMed ID: 29579964
[TBL] [Abstract][Full Text] [Related]
15. Purification and identification of angiotensin I-converting enzyme-inhibitory peptides from apalbumin 2 during simulated gastrointestinal digestion.
Xu X; Gao Y
J Sci Food Agric; 2015 Mar; 95(5):906-14. PubMed ID: 24853103
[TBL] [Abstract][Full Text] [Related]
16. Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides.
Bougatef H; Sila A; Bougatef A; Martínez-Alvarez O
Mar Drugs; 2024 Mar; 22(4):. PubMed ID: 38667773
[TBL] [Abstract][Full Text] [Related]
17. Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure⁻Activity Relationship.
Li J; Liu Z; Zhao Y; Zhu X; Yu R; Dong S; Wu H
Mar Drugs; 2018 Aug; 16(8):. PubMed ID: 30081563
[TBL] [Abstract][Full Text] [Related]
18. Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of cuttlefish (Sepia officinalis) muscle proteins.
Balti R; Nedjar-Arroume N; Adjé EY; Guillochon D; Nasri M
J Agric Food Chem; 2010 Mar; 58(6):3840-6. PubMed ID: 20180574
[TBL] [Abstract][Full Text] [Related]
19. Dipeptidyl Peptidase IV-Inhibitory Peptides Derived from Silver Carp (Hypophthalmichthys molitrix Val.) Proteins.
Zhang Y; Chen R; Chen X; Zeng Z; Ma H; Chen S
J Agric Food Chem; 2016 Feb; 64(4):831-9. PubMed ID: 26758401
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant properties of salmon (Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis.
Borawska J; Darewicz M; Pliszka M; Vegarud GE
J Sci Food Agric; 2016 Jun; 96(8):2764-72. PubMed ID: 26332692
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
