BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

213 related articles for article (PubMed ID: 27855877)

  • 1. Optimization of continuous and intermittent microwave extraction of pectin from banana peels.
    Swamy GJ; Muthukumarappan K
    Food Chem; 2017 Apr; 220():108-114. PubMed ID: 27855877
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microwave assisted extraction of pectin from waste Citrullus lanatus fruit rinds.
    Prakash Maran J; Sivakumar V; Thirugnanasambandham K; Sridhar R
    Carbohydr Polym; 2014 Jan; 101():786-91. PubMed ID: 24299839
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of microwave assisted extraction of pectin from orange peel.
    Prakash Maran J; Sivakumar V; Thirugnanasambandham K; Sridhar R
    Carbohydr Polym; 2013 Sep; 97(2):703-9. PubMed ID: 23911504
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Process optimization and analysis of microwave assisted extraction of pectin from dragon fruit peel.
    Thirugnanasambandham K; Sivakumar V; Prakash Maran J
    Carbohydr Polym; 2014 Nov; 112():622-6. PubMed ID: 25129791
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microwave-assisted extraction of pectic polysaccharide from waste mango peel.
    Maran JP; Swathi K; Jeevitha P; Jayalakshmi J; Ashvini G
    Carbohydr Polym; 2015 Jun; 123():67-71. PubMed ID: 25843835
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels.
    Liew SQ; Ngoh GC; Yusoff R; Teoh WH
    Int J Biol Macromol; 2016 Dec; 93(Pt A):426-435. PubMed ID: 27565298
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties.
    Hosseini SS; Khodaiyan F; Yarmand MS
    Carbohydr Polym; 2016 Apr; 140():59-65. PubMed ID: 26876828
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process.
    Su DL; Li PJ; Quek SY; Huang ZQ; Yuan YJ; Li GY; Shan Y
    Food Chem; 2019 Jul; 286():1-7. PubMed ID: 30827581
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ultrasound assisted citric acid mediated pectin extraction from industrial waste of Musa balbisiana.
    Maran JP; Priya B; Al-Dhabi NA; Ponmurugan K; Moorthy IG; Sivarajasekar N
    Ultrason Sonochem; 2017 Mar; 35(Pt A):204-209. PubMed ID: 27707645
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.
    Oliveira TÍ; Rosa MF; Cavalcante FL; Pereira PH; Moates GK; Wellner N; Mazzetto SE; Waldron KW; Azeredo HM
    Food Chem; 2016 May; 198():113-8. PubMed ID: 26769512
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Process variables influence on microwave assisted extraction of pectin from waste Carcia papaya L. peel.
    Maran JP; Prakash KA
    Int J Biol Macromol; 2015 Feb; 73():202-6. PubMed ID: 25445679
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Brönsted acidic ionic liquid based ultrasound-microwave synergistic extraction of pectin from pomelo peels.
    Liu Z; Qiao L; Yang F; Gu H; Yang L
    Int J Biol Macromol; 2017 Jan; 94(Pt A):309-318. PubMed ID: 27746350
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modeling the influence of extraction parameters on the yield and chemical characteristics of microwave extracted mango (
    Vellaisamy Singaram AJ; Ganesan ND
    Prep Biochem Biotechnol; 2022; 52(6):711-723. PubMed ID: 34669553
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization of extraction parameters on the antioxidant properties of banana waste.
    Toh PY; Leong FS; Chang SK; Khoo HE; Yim HS
    Acta Sci Pol Technol Aliment; 2016; 15(1):65-78. PubMed ID: 28071040
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Investigation of cell wall polysaccharides from flour made with waste peel from unripe banana (Musa sapientum) biomass.
    Marenda FRB; Colodel C; Canteri MHG; de Olivera Müller CM; Amante ER; de Oliveira Petkowicz CL; de Mello Castanho Amboni RD
    J Sci Food Agric; 2019 Jul; 99(9):4363-4372. PubMed ID: 30843211
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structural characteristics of pumpkin pectin extracted by microwave heating.
    Yoo SH; Lee BH; Lee H; Lee S; Bae IY; Lee HG; Fishman ML; Chau HK; Savary BJ; Hotchkiss AT
    J Food Sci; 2012 Nov; 77(11):C1169-73. PubMed ID: 23106191
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultrasound-assisted extraction of pectin from sisal waste.
    Maran JP; Priya B
    Carbohydr Polym; 2015 Jan; 115():732-8. PubMed ID: 25439955
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultrasound assisted extraction of pectin from banana peel waste as a potential source for pectin production.
    Phaiphan A
    Acta Sci Pol Technol Aliment; 2022; 21(1):17-30. PubMed ID: 35174685
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High-quality pectin from cantaloupe waste: eco-friendly extraction process, optimization, characterization and bioactivity measurements.
    Kazemi M; Amiri Samani S; Ezzati S; Khodaiyan F; Hosseini SS; Jafari M
    J Sci Food Agric; 2021 Dec; 101(15):6552-6562. PubMed ID: 34014565
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties.
    Happi Emaga T; Robert C; Ronkart SN; Wathelet B; Paquot M
    Bioresour Technol; 2008 Jul; 99(10):4346-54. PubMed ID: 17931857
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.