These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 27855908)

  • 21. A New Method for Olive Oil Screening Using Multivariate Analysis of Proton NMR Spectra.
    Ray CL; Gawenis JA; Greenlief CM
    Molecules; 2021 Dec; 27(1):. PubMed ID: 35011445
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Virgin olive oil stability study by mesh cell-FTIR spectroscopy.
    Tena N; Aparicio R; García-González DL
    Talanta; 2017 May; 167():453-461. PubMed ID: 28340745
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition.
    Aparicio-Ruiz R; Romero I; García-González DL; Oliver-Pozo C; Aparicio R
    Food Chem; 2017 Apr; 220():42-50. PubMed ID: 27855920
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Identifying and Quantifying Adulterants in Extra Virgin Olive Oil of the Picual Varietal by Absorption Spectroscopy and Nonlinear Modeling.
    Aroca-Santos R; Cancilla JC; Matute G; Torrecilla JS
    J Agric Food Chem; 2015 Jun; 63(23):5646-52. PubMed ID: 26028270
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
    Fragaki G; Spyros A; Siragakis G; Salivaras E; Dais P
    J Agric Food Chem; 2005 Apr; 53(8):2810-6. PubMed ID: 15826023
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness".
    Sinelli N; Cosio MS; Gigliotti C; Casiraghi E
    Anal Chim Acta; 2007 Aug; 598(1):128-34. PubMed ID: 17693316
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Non-Targeted Authentication Approach for Extra Virgin Olive Oil.
    Aykas DP; Karaman AD; Keser B; Rodriguez-Saona L
    Foods; 2020 Feb; 9(2):. PubMed ID: 32093145
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Chemical Fingerprinting of Olive Oils by Electrospray Ionization-Differential Mobility Analysis-Mass Spectrometry: A New Alternative to Food Authenticity Testing.
    Piñero MY; Amo-González M; Ballesteros RD; Pérez LR; de la Mora GF; Arce L
    J Am Soc Mass Spectrom; 2020 Mar; 31(3):527-537. PubMed ID: 32126778
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Getting inside on virgin olive oil (VOO) photooxidation kinetics through combined generalized 2D correlation analysis and moving window 2D correlation analysis of ATR-FTIR spectra.
    Matsakidou A; Papadopoulou D; Nenadis N; Tsimidou MZ
    Talanta; 2020 Aug; 215():120917. PubMed ID: 32312460
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils.
    Laroussi-Mezghani S; Vanloot P; Molinet J; Dupuy N; Hammami M; Grati-Kamoun N; Artaud J
    Food Chem; 2015 Apr; 173():122-32. PubMed ID: 25466003
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils.
    Quintanilla-Casas B; Bertin S; Leik K; Bustamante J; Guardiola F; Valli E; Bendini A; Toschi TG; Tres A; Vichi S
    Food Chem; 2020 Mar; 307():125556. PubMed ID: 31648180
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis.
    Mabood F; Boqué R; Folcarelli R; Busto O; Jabeen F; Al-Harrasi A; Hussain J
    Spectrochim Acta A Mol Biomol Spectrosc; 2016 May; 161():83-7. PubMed ID: 26963728
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography.
    Purcaro G; Cordero C; Liberto E; Bicchi C; Conte LS
    J Chromatogr A; 2014 Mar; 1334():101-11. PubMed ID: 24556172
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars.
    Revelou PK; Xagoraris M; Alexandropoulou A; Kanakis CD; Papadopoulos GK; Pappas CS; Tarantilis PA
    Molecules; 2021 Jul; 26(14):. PubMed ID: 34299426
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of total phenolic content in virgin olive oil using fluorescence excitation-emission spectroscopy coupled with chemometrics.
    Squeo G; Caponio F; Paradiso VM; Summo C; Pasqualone A; Khmelinskii I; Sikorska E
    J Sci Food Agric; 2019 Mar; 99(5):2513-2520. PubMed ID: 30379336
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication.
    Drakopoulou S; Orfanakis E; Karagiannaki I; Gaitis F; Skoulika S; Papaioannou A; Boukouvalas G; Petropoulos G; Katsoudas V; Kontzedaki R; Philippidis A; Zoumi A; Dasenaki M; Thomaidis NS; Velegrakis M
    Molecules; 2022 Feb; 27(4):. PubMed ID: 35209139
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil.
    Poulli KI; Mousdis GA; Georgiou CA
    Anal Bioanal Chem; 2006 Nov; 386(5):1571-5. PubMed ID: 16953317
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques.
    Uncu O; Ozen B; Tokatli F
    J Sci Food Agric; 2020 Mar; 100(5):2153-2165. PubMed ID: 31901137
    [TBL] [Abstract][Full Text] [Related]  

  • 39. E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach.
    Buratti S; Malegori C; Benedetti S; Oliveri P; Giovanelli G
    Talanta; 2018 May; 182():131-141. PubMed ID: 29501132
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils.
    Longobardi F; Ventrella A; Casiello G; Sacco D; Catucci L; Agostiano A; Kontominas MG
    Food Chem; 2012 Jul; 133(2):579-84. PubMed ID: 25683436
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.