141 related articles for article (PubMed ID: 27855916)
1. Utilization of spectral-spatial characteristics in shortwave infrared hyperspectral images to classify and identify fungi-contaminated peanuts.
Qiao X; Jiang J; Qi X; Guo H; Yuan D
Food Chem; 2017 Apr; 220():393-399. PubMed ID: 27855916
[TBL] [Abstract][Full Text] [Related]
2. Identification of fungi-contaminated peanuts using hyperspectral imaging technology and joint sparse representation model.
Qi X; Jiang J; Cui X; Yuan D
J Food Sci Technol; 2019 Jul; 56(7):3195-3204. PubMed ID: 31274887
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia.
Norlia M; Nor-Khaizura MAR; Selamat J; Abu Bakar F; Radu S; Chin CK
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep; 35(9):1787-1802. PubMed ID: 29912639
[TBL] [Abstract][Full Text] [Related]
4. Manual sorting to eliminate aflatoxin from peanuts.
Galvez FC; Francisco ML; Villarino BJ; Lustre AO; Resurreccion AV
J Food Prot; 2003 Oct; 66(10):1879-84. PubMed ID: 14572227
[TBL] [Abstract][Full Text] [Related]
5. Analysis and classification of peanuts with fungal diseases based on real-time spectral processing.
Lavrinenko IA; Donskikh AO; Minakov DA; Sirota AA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 May; 39(5):990-1000. PubMed ID: 35044871
[TBL] [Abstract][Full Text] [Related]
6. Aflatoxin contaminated degree detection by hyperspectral data using band index.
Zhongzhi H; Limiao D
Food Chem Toxicol; 2020 Mar; 137():111159. PubMed ID: 31991198
[TBL] [Abstract][Full Text] [Related]
7. Kinetics of aflatoxin degradation during peanut roasting.
Martins LM; Sant'Ana AS; Iamanaka BT; Berto MI; Pitt JI; Taniwaki MH
Food Res Int; 2017 Jul; 97():178-183. PubMed ID: 28578039
[TBL] [Abstract][Full Text] [Related]
8. Detection of Aflatoxin B
Zhang H; Jia B; Lu Y; Yoon SC; Ni X; Zhuang H; Guo X; Le W; Wang W
Sensors (Basel); 2022 Jun; 22(13):. PubMed ID: 35808359
[TBL] [Abstract][Full Text] [Related]
9. [Inhibition of Growth of Seed-Borne Fungi and Aflatoxin Production on Stored Peanuts by Allyl Isothiocyanate Vapor].
Okano K; Nishioka C; Iida T; Ozu Y; Kaneko M; Watanabe Y; Mizukami Y; Ichinoe M
Shokuhin Eiseigaku Zasshi; 2018; 59(1):45-50. PubMed ID: 29743467
[TBL] [Abstract][Full Text] [Related]
10. Peanuts, Aflatoxins and Undernutrition in Children in Sub-Saharan Africa.
Mupunga I; Mngqawa P; Katerere DR
Nutrients; 2017 Nov; 9(12):. PubMed ID: 29186859
[TBL] [Abstract][Full Text] [Related]
11. Variation in fungal microbiome (mycobiome) and aflatoxins during simulated storage of in-shell peanuts and peanut kernels.
Xing F; Ding N; Liu X; Selvaraj JN; Wang L; Zhou L; Zhao Y; Wang Y; Liu Y
Sci Rep; 2016 May; 6():25930. PubMed ID: 27180614
[TBL] [Abstract][Full Text] [Related]
12. Factors influencing aflatoxin accumulation in peanut kernels and the associated mycoflora.
Pettit RE; Taber RA
Appl Microbiol; 1968 Aug; 16(8):1230-4. PubMed ID: 5675511
[TBL] [Abstract][Full Text] [Related]
13. Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia.
Norlia M; Jinap S; Nor-Khaizura MAR; Son R; Chin CK; Sardjono
Int J Food Microbiol; 2018 Oct; 282():9-15. PubMed ID: 29885975
[TBL] [Abstract][Full Text] [Related]
14. Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated with Aspergillus flavus spores.
Yao H; Hruska Z; Kincaid R; Brown R; Cleveland T; Bhatnagar D
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):701-9. PubMed ID: 20221935
[TBL] [Abstract][Full Text] [Related]
15. Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin.
Sombie JIN; Ezekiel CN; Sulyok M; Ayeni KI; Jonsyn-Ellis F; Krska R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug; 35(8):1573-1580. PubMed ID: 29787353
[TBL] [Abstract][Full Text] [Related]
16. Mycological and aflatoxin contamination of peanuts sold at markets in Kinshasa, Democratic Republic of Congo, and Pretoria, South Africa.
Kamika I; Mngqawa P; Rheeder JP; Teffo SL; Katerere DR
Food Addit Contam Part B Surveill; 2014; 7(2):120-6. PubMed ID: 24914597
[TBL] [Abstract][Full Text] [Related]
17. Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts.
de Alencar ER; Faroni LR; Soares Nde F; da Silva WA; Carvalho MC
J Sci Food Agric; 2012 Mar; 92(4):899-905. PubMed ID: 22095762
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous determination of aflatoxins B2 and G2 in peanuts using spectrofluorescence coupled with parallel factor analysis.
Luna AS; Luiz RA; Lima IC; Março PH; Valderrama P; Boqué R; Ferré J
Anal Chim Acta; 2013 May; 778():9-14. PubMed ID: 23639393
[TBL] [Abstract][Full Text] [Related]
19. Occurrence of aflatoxins B1, B2, G1, and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996.
Freitas VP; Brigido BM
Food Addit Contam; 1998 Oct; 15(7):807-11. PubMed ID: 10211189
[TBL] [Abstract][Full Text] [Related]
20. Shortwave Infrared Imaging Spectroscopy for Analysis of Ancient Paintings.
Wu T; Li G; Yang Z; Zhang H; Lei Y; Wang N; Zhang L
Appl Spectrosc; 2017 May; 71(5):977-987. PubMed ID: 27872219
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]