These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 27857546)

  • 41. Effect of crossbreeding and gender on meat quality and fatty acid composition in pork.
    Alonso V; Campo Mdel M; Español S; Roncalés P; Beltrán JA
    Meat Sci; 2009 Jan; 81(1):209-17. PubMed ID: 22063984
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality.
    Oh SH; Lee CY; Song DH; Kim HW; Jin SK; Song YM
    J Anim Sci Technol; 2022 Mar; 64(2):353-364. PubMed ID: 35530398
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
    Josell A; von Seth G; Tornberg E
    Meat Sci; 2003 Sep; 65(1):651-60. PubMed ID: 22063260
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine.
    Schwab CR; Baas TJ; Stalder KJ; Mabry JW
    J Anim Sci; 2006 Jun; 84(6):1577-83. PubMed ID: 16699115
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs.
    Miar Y; Plastow GS; Moore SS; Manafiazar G; Charagu P; Kemp RA; Van Haandel B; Huisman AE; Zhang CY; McKay RM; Bruce HL; Wang Z
    J Anim Sci; 2014 Jul; 92(7):2869-84. PubMed ID: 24778330
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine.
    Alam MS; Song DH; Lee JA; Hoa VB; Hwang I; Kim HW; Kang SM; Cho SH; Seol KH
    Animals (Basel); 2022 Aug; 12(17):. PubMed ID: 36077969
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Quality traits in muscle biceps femoris and back-fat from purebred Iberian and reciprocal Iberian×Duroc crossbred pigs.
    Ventanas S; Ventanas J; Jurado A; Estévez M
    Meat Sci; 2006 Aug; 73(4):651-9. PubMed ID: 22062566
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork.
    Young JF; Bertram HC; Rosenvold K; Lindahl G; Oksbjerg N
    Meat Sci; 2005 Aug; 70(4):717-25. PubMed ID: 22063898
    [TBL] [Abstract][Full Text] [Related]  

  • 49. The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred.
    Kim JA; Cho ES; Jeong YD; Choi YH; Kim YS; Choi JW; Kim JS; Jang A; Hong JK; Sa SJ
    J Anim Sci Technol; 2020 May; 62(3):409-419. PubMed ID: 32568265
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition.
    Hoa VB; Song DH; Min YJ; Seol KH; Kang SM; Kim HW; Moon SS; Cho SH
    Anim Biosci; 2023 Jun; 36(6):943-952. PubMed ID: 36634660
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes.
    Franco D; Vazquez JA; Lorenzo JM
    Meat Sci; 2014 Jan; 96(1):195-202. PubMed ID: 23896154
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Metabolomics Analysis Provides Novel Insights into the Difference in Meat Quality between Different Pig Breeds.
    Liu H; He J; Yuan Z; Xie K; He Z; Zhou X; Wang M; He J
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761184
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Performance of selected and control lines of Duroc and Yorkshire pigs and their reciprocal crossbred progeny.
    Bereskin B
    J Anim Sci; 1983 Oct; 57(4):867-78. PubMed ID: 6643303
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effects of breed, sex, and halothane genotype on fatty acid composition of pork longissimus muscle.
    Zhang S; Knight TJ; Stalder KJ; Goodwin RN; Lonergan SM; Beitz DC
    J Anim Sci; 2007 Mar; 85(3):583-91. PubMed ID: 17060410
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Genetic diversity, extent of linkage disequilibrium and persistence of gametic phase in Canadian pigs.
    Grossi DA; Jafarikia M; Brito LF; Buzanskas ME; Sargolzaei M; Schenkel FS
    BMC Genet; 2017 Jan; 18(1):6. PubMed ID: 28109261
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds.
    Chernukha I; Kotenkova E; Pchelkina V; Ilyin N; Utyanov D; Kasimova T; Surzhik A; Fedulova L
    Foods; 2023 Feb; 12(4):. PubMed ID: 36832765
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs.
    Mason LM; Hogan SA; Lynch A; O'Sullivan K; Lawlor PG; Kerry JP
    Meat Sci; 2005 Jun; 70(2):307-17. PubMed ID: 22063488
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality.
    Cameron ND; Enser MB
    Meat Sci; 1991; 29(4):295-307. PubMed ID: 22061434
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle.
    Newcom DW; Stalder KJ; Baas TJ; Goodwin RN; Parrish FC; Wiegand BR
    J Anim Sci; 2004 Aug; 82(8):2264-8. PubMed ID: 15318723
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Comparing the histochemical characteristics and meat quality traits of different pig breeds.
    Ryu YC; Choi YM; Lee SH; Shin HG; Choe JH; Kim JM; Hong KC; Kim BC
    Meat Sci; 2008 Oct; 80(2):363-9. PubMed ID: 22063341
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.