329 related articles for article (PubMed ID: 27864168)
1. Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.
El Khoury M; Campbell-Sills H; Salin F; Guichoux E; Claisse O; Lucas PM
Appl Environ Microbiol; 2017 Feb; 83(3):. PubMed ID: 27864168
[TBL] [Abstract][Full Text] [Related]
2. Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.
Campbell-Sills H; El Khoury M; Favier M; Romano A; Biasioli F; Spano G; Sherman DJ; Bouchez O; Coton E; Coton M; Okada S; Tanaka N; Dols-Lafargue M; Lucas PM
Genome Biol Evol; 2015 May; 7(6):1506-18. PubMed ID: 25977455
[TBL] [Abstract][Full Text] [Related]
3. Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider.
Balmaseda A; Lorentzen M; Dutilh L; Bauduin R; Guichard H; Ollivier S; Miot-Sertier C; Lucas PM
Int J Food Microbiol; 2023 Sep; 400():110276. PubMed ID: 37270987
[TBL] [Abstract][Full Text] [Related]
4. Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.
Solieri L; Genova F; De Paola M; Giudici P
J Appl Microbiol; 2010 Jan; 108(1):285-98. PubMed ID: 19614854
[TBL] [Abstract][Full Text] [Related]
5. Distribution of Oenococcus oeni populations in natural habitats.
Lorentzen MPG; Lucas PM
Appl Microbiol Biotechnol; 2019 Apr; 103(7):2937-2945. PubMed ID: 30788540
[TBL] [Abstract][Full Text] [Related]
6. Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains.
Lorentzen MP; Campbell-Sills H; Jorgensen TS; Nielsen TK; Coton M; Coton E; Hansen L; Lucas PM
BMC Genomics; 2019 May; 20(1):330. PubMed ID: 31046679
[TBL] [Abstract][Full Text] [Related]
7. Evidence of the genetic diversity and clonal population structure of Oenococcus oeni strains isolated from different wine-making regions of China.
Yu D; Shi K; Wen X; Xie F; Wang T; Liu S; He L
J Microbiol; 2018 Aug; 56(8):556-564. PubMed ID: 30047084
[TBL] [Abstract][Full Text] [Related]
8. Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni.
Bridier J; Claisse O; Coton M; Coton E; Lonvaud-Funel A
Appl Environ Microbiol; 2010 Dec; 76(23):7754-64. PubMed ID: 20935119
[TBL] [Abstract][Full Text] [Related]
9. Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines.
Pramateftaki PV; Metafa M; Karapetrou G; Marmaras G
Food Microbiol; 2012 Feb; 29(1):113-20. PubMed ID: 22029925
[TBL] [Abstract][Full Text] [Related]
10. Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds.
Breniaux M; Dutilh L; Petrel M; Gontier E; Campbell-Sills H; Deleris-Bou M; Krieger S; Teissedre PL; Jourdes M; Reguant C; Lucas P
J Appl Microbiol; 2018 Oct; 125(4):1117-1127. PubMed ID: 29904988
[TBL] [Abstract][Full Text] [Related]
11. Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines.
González-Arenzana L; Pérez-Martín F; Palop ML; Seseña S; Santamaría P; López R; López-Alfaro I
Food Microbiol; 2015 Aug; 49():82-94. PubMed ID: 25846918
[TBL] [Abstract][Full Text] [Related]
12. Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains.
Sánchez A; Coton M; Coton E; Herrero M; García LA; Díaz M
Food Microbiol; 2012 Oct; 32(1):32-7. PubMed ID: 22850371
[TBL] [Abstract][Full Text] [Related]
13. Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents.
García-Ruiz A; Tabasco R; Requena T; Claisse O; Lonvaud-Funel A; Bartolomé B; Moreno-Arribas MV
Food Microbiol; 2013 Dec; 36(2):267-74. PubMed ID: 24010607
[TBL] [Abstract][Full Text] [Related]
14. Identification of variable genomic regions related to stress response in Oenococcus oeni.
Margalef-Català M; Felis GE; Reguant C; Stefanelli E; Torriani S; Bordons A
Food Res Int; 2017 Dec; 102():625-638. PubMed ID: 29195994
[TBL] [Abstract][Full Text] [Related]
15. Oenococcus oeni and the genomic era.
Bartowsky EJ
FEMS Microbiol Rev; 2017 Aug; 41(Supp_1):S84-S94. PubMed ID: 28830095
[TBL] [Abstract][Full Text] [Related]
16. Isolation, selection, and characterization of highly ethanol-tolerant strains of Oenococcus oeni from south Catalonia.
Bordas M; Araque I; Alegret JO; El Khoury M; Lucas P; Rozès N; Reguant C; Bordons A
Int Microbiol; 2013 Jun; 16(2):113-23. PubMed ID: 24400529
[TBL] [Abstract][Full Text] [Related]
17. Identification of pOENI-1 and related plasmids in Oenococcus oeni strains performing the malolactic fermentation in wine.
Favier M; Bilhère E; Lonvaud-Funel A; Moine V; Lucas PM
PLoS One; 2012; 7(11):e49082. PubMed ID: 23139835
[TBL] [Abstract][Full Text] [Related]
18. Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.
Solieri L; Giudici P
Appl Environ Microbiol; 2010 Dec; 76(23):7765-74. PubMed ID: 20935116
[TBL] [Abstract][Full Text] [Related]
19. Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains.
González-Arenzana L; López R; Portu J; Santamaría P; Garde-Cerdán T; López-Alfaro I
J Biosci Bioeng; 2014 Sep; 118(3):272-6. PubMed ID: 24680282
[TBL] [Abstract][Full Text] [Related]
20. Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine.
Cappello MS; De Domenico S; Logrieco A; Zapparoli G
Food Microbiol; 2014 Sep; 42():142-8. PubMed ID: 24929730
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
