BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 27865494)

  • 1. Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation.
    Valdivielso I; de Renobales M; Aldai N; Barron LJR
    J Dairy Sci; 2017 Jan; 100(1):96-105. PubMed ID: 27865494
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Commercial sheep flocks--fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation.
    Valdivielso I; Bustamante MÁ; Buccioni A; Franci O; Ruiz de Gordoa JC; de Renobales M; Barron LJ
    J Dairy Res; 2015 Aug; 82(3):334-43. PubMed ID: 26119805
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Terpenoid traceability of commercial sheep cheeses produced in mountain and valley farms: From pasture to mature cheeses.
    Moran L; Aldezabal A; Aldai N; Barron LJR
    Food Res Int; 2019 Dec; 126():108669. PubMed ID: 31732067
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese.
    Valdivielso I; Bustamante MA; Aldezabal A; Amores G; Virto M; Ruiz de Gordoa JC; de Renobales M; Barron LJ
    Food Chem; 2016 Apr; 197(Pt A):622-33. PubMed ID: 26616996
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk.
    Abilleira E; Virto M; Nájera AI; Albisu M; Pérez-Elortondo FJ; Ruiz de Gordoa JC; de Renobales M; Barron LJ
    J Dairy Res; 2011 May; 78(2):129-35. PubMed ID: 21138603
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks.
    Virto M; Bustamante M; Ruiz de Gordoa JC; Amores G; Fernández-Caballero PN; Mandaluniz N; Arranz J; Nájera AI; Albisu M; Pérez-Elortondo FJ; Barron LJ; de Renobales M
    J Dairy Res; 2012 Nov; 79(4):485-94. PubMed ID: 22998802
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes in terpene content in milk from pasture-fed cows.
    Tornambé G; Cornu A; Pradel P; Kondjoyan N; Carnat AP; Petit M; Martin B
    J Dairy Sci; 2006 Jun; 89(6):2309-19. PubMed ID: 16702298
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake.
    Nájera AI; Bustamante MA; Albisu M; Valdivielso I; Amores G; Mandaluniz N; Arranz J; Barron LJR; de Renobales M
    J Dairy Sci; 2017 Sep; 100(9):6962-6971. PubMed ID: 28734602
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9,trans-11.
    Addis M; Cabiddu A; Pinna G; Decandia M; Piredda G; Pirisi A; Molle G
    J Dairy Sci; 2005 Oct; 88(10):3443-54. PubMed ID: 16162517
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes.
    Abilleira E; Virto M; Nájera AI; Salmerón J; Albisu M; Pérez-Elortondo FJ; Ruiz de Gordoa JC; de Renobales M; Barron LJ
    J Dairy Sci; 2010 Sep; 93(9):3902-9. PubMed ID: 20723663
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on low-moisture part-skim Mozzarella cheese yield and quality characteristics in mid and late lactation.
    Gulati A; Galvin N; Hennessy D; McAuliffe S; O'Donovan M; McManus JJ; Fenelon MA; Guinee TP
    J Dairy Sci; 2018 Oct; 101(10):8737-8756. PubMed ID: 30122409
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing.
    Nájera AI; Barron LJ; Ribeiro P; Pèlissier F; Abilleira E; Pérez-Elortondo FJ; Albisu M; Salmerón J; Ruiz de Gordoa JC; Virto M; Oregi L; Ruiz R; de Renobales M
    J Dairy Res; 2009 Aug; 76(3):301-7. PubMed ID: 19519977
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons.
    Cozma A; Martin B; Cirié C; Verdier-Metz I; Agabriel J; Ferlay A
    J Anim Physiol Anim Nutr (Berl); 2017 Oct; 101(5):949-963. PubMed ID: 27272455
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese.
    Bonanno A; Di Grigoli A; Mazza F; De Pasquale C; Giosuè C; Vitale F; Alabiso M
    Animal; 2016 Dec; 10(12):2074-2082. PubMed ID: 27328633
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Winter/spring changes in fatty acid composition of farmhouse Idiazabal cheese due to different flock management systems.
    Abilleira E; Collomb M; Schlichtherle-Cerny H; Virto M; de Renobales M; Barron LJ
    J Agric Food Chem; 2009 Jun; 57(11):4746-53. PubMed ID: 19397267
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Terpenes transfer to milk and cheese after oral administration to sheep fed indoors.
    Poulopoulou I; Zoidis E; Massouras T; Hadjigeorgiou I
    J Anim Physiol Anim Nutr (Berl); 2012 Apr; 96(2):172-81. PubMed ID: 21320175
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of season on fatty acid and terpene profiles of milk from Greek sheep raised under a semi-extensive production system.
    Papaloukas L; Sinapis E; Arsenos G; Kyriakou G; Basdagianni Z
    J Dairy Res; 2016 Aug; 83(3):375-82. PubMed ID: 27600974
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Tanker milk variability according to farm feeding practices: vitamins A and E, carotenoids, color, and terpenoids.
    Agabriel C; Cornu A; Journal C; Sibra C; Grolier P; Martin B
    J Dairy Sci; 2007 Oct; 90(10):4884-96. PubMed ID: 17881712
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Traceability of Asiago mountain cheese: a rapid, low-cost analytical procedure for its identification based on solid-phase microextraction.
    Favaro G; Magno F; Boaretto A; Bailoni L; Mantovani R
    J Dairy Sci; 2005 Oct; 88(10):3426-34. PubMed ID: 16162515
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Variations in conjugated linoleic acid (CLA) content of processed cheese by lactation time, feeding regimen, and ripening.
    Kim JH; Kwon OJ; Choi NJ; Oh SJ; Jeong HY; Song MK; Jeong I; Kim YJ
    J Agric Food Chem; 2009 Apr; 57(8):3235-9. PubMed ID: 19284724
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.